OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test
Matilde Tura, Diana Ansorena, Icíar Astiasarán, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 490-490
Open Access | Times Cited: 37
Matilde Tura, Diana Ansorena, Icíar Astiasarán, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 490-490
Open Access | Times Cited: 37
Showing 1-25 of 37 citing articles:
Quality indexes and composition of 13 commercial hemp seed oils
Matilde Tura, Mara Mandrioli, Enrico Valli, et al.
Journal of Food Composition and Analysis (2022) Vol. 117, pp. 105112-105112
Closed Access | Times Cited: 27
Matilde Tura, Mara Mandrioli, Enrico Valli, et al.
Journal of Food Composition and Analysis (2022) Vol. 117, pp. 105112-105112
Closed Access | Times Cited: 27
Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
Biomass (2024) Vol. 4, Iss. 1, pp. 49-64
Open Access | Times Cited: 5
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
Biomass (2024) Vol. 4, Iss. 1, pp. 49-64
Open Access | Times Cited: 5
The potential formation mechanism of key volatile compounds in pumpkin seeds performed with different heat processing methods based on Maillard reaction and lipid oxidation
Hui Ouyang, Wei‐Jian Xu, Peng Wu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4764-4778
Closed Access | Times Cited: 5
Hui Ouyang, Wei‐Jian Xu, Peng Wu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4764-4778
Closed Access | Times Cited: 5
Evaluating the Thymoquinone Content and Antioxidant Properties of Black Cumin (Nigella sativa L.) Seed Oil During Storage at Different Thermal Treatments
Grażyna Neunert, Wiktoria Kamińska, Joanna Nowak‐Karnowska
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 377-377
Open Access
Grażyna Neunert, Wiktoria Kamińska, Joanna Nowak‐Karnowska
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 377-377
Open Access
Behavior at Air/Water Interface and Oxidative Stability of Vegetable Oils Analyzed Through Langmuir Monolayer Technique
Wiktoria Kamińska, Katarzyna Rzyska, Anna Przybylska‐Balcerek, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 170-170
Open Access
Wiktoria Kamińska, Katarzyna Rzyska, Anna Przybylska‐Balcerek, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 170-170
Open Access
Nutritional and Industrial Insights into Hemp Seed Oil: A Value-Added Product of Cannabis sativa L.
Aggeliki Mygdalia, Ioannis Panoras, Eirini Vazanelli, et al.
Seeds (2025) Vol. 4, Iss. 1, pp. 5-5
Open Access
Aggeliki Mygdalia, Ioannis Panoras, Eirini Vazanelli, et al.
Seeds (2025) Vol. 4, Iss. 1, pp. 5-5
Open Access
Preparation of flaxseed oil nanoemulsion and its effect on oxidation stability of flaxseed oil and prediction of shelf life
Yan Ma, Xiaoyong Liu, Hongtao Sun, et al.
LWT (2025), pp. 117404-117404
Open Access
Yan Ma, Xiaoyong Liu, Hongtao Sun, et al.
LWT (2025), pp. 117404-117404
Open Access
Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels
Ana Leahu, Cristina Ghinea, Sorina Ropciuc, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 46-46
Open Access
Ana Leahu, Cristina Ghinea, Sorina Ropciuc, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 46-46
Open Access
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products
Celeste Lazzarini, Matilde Tura, Mara Mandrioli, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 687-687
Open Access
Celeste Lazzarini, Matilde Tura, Mara Mandrioli, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 687-687
Open Access
Quantitative lipidomics analysis of changes in egg yolk lipids during spray-drying and subsequent accelerated storage
Wei Luo, Xialei Liu, Beibei Wang, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100503-100503
Open Access | Times Cited: 10
Wei Luo, Xialei Liu, Beibei Wang, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100503-100503
Open Access | Times Cited: 10
Early detection of acrolein precursors in vegetable oils by using proton transfer reaction – mass spectrometry
Antonella L. Grosso, Ksenia Morozova, Giovanna Ferrentino, et al.
Talanta (2023) Vol. 270, pp. 125513-125513
Closed Access | Times Cited: 10
Antonella L. Grosso, Ksenia Morozova, Giovanna Ferrentino, et al.
Talanta (2023) Vol. 270, pp. 125513-125513
Closed Access | Times Cited: 10
Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract
Maciej Jarzębski, Wojciech Smułek, Yvette Umutoniwase, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110352-110352
Closed Access | Times Cited: 3
Maciej Jarzębski, Wojciech Smułek, Yvette Umutoniwase, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110352-110352
Closed Access | Times Cited: 3
Production of plant protein from seeds and cake of industrial hemp: Overview of processing methods for food industry
D. I. Aleksanochkin, И. А. Фоменко, Ekaterina Alekseeva, et al.
Food systems (2024) Vol. 7, Iss. 2, pp. 188-197
Open Access | Times Cited: 3
D. I. Aleksanochkin, И. А. Фоменко, Ekaterina Alekseeva, et al.
Food systems (2024) Vol. 7, Iss. 2, pp. 188-197
Open Access | Times Cited: 3
Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry
Mahbuba Islam, Yolanda Victoria Rajagukguk, Aleksander Siger, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 135-135
Open Access | Times Cited: 12
Mahbuba Islam, Yolanda Victoria Rajagukguk, Aleksander Siger, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 135-135
Open Access | Times Cited: 12
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil
Matilde Tura, Mara Mandrioli, Enrico Valli, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 661-661
Open Access | Times Cited: 6
Matilde Tura, Mara Mandrioli, Enrico Valli, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 661-661
Open Access | Times Cited: 6
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, et al.
(2023)
Open Access | Times Cited: 6
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, et al.
(2023)
Open Access | Times Cited: 6
Oxylipin biosynthetic gene families of Cannabis sativa
Eli J. Borrego, Mariah Robertson, James T. Taylor, et al.
PLoS ONE (2023) Vol. 18, Iss. 4, pp. e0272893-e0272893
Open Access | Times Cited: 6
Eli J. Borrego, Mariah Robertson, James T. Taylor, et al.
PLoS ONE (2023) Vol. 18, Iss. 4, pp. e0272893-e0272893
Open Access | Times Cited: 6
Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions
Diana Ansorena, Rubén Ramírez, Adela López de Ceráin, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2186-2186
Open Access | Times Cited: 6
Diana Ansorena, Rubén Ramírez, Adela López de Ceráin, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2186-2186
Open Access | Times Cited: 6
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1231-1231
Open Access | Times Cited: 5
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1231-1231
Open Access | Times Cited: 5
DSC Melting Profile of Cold-Pressed Hemp Seed Oil as an Authenticity Fingerprint Influenced by Scanning Rate
Mahbuba Islam, Anna Kaczmarek, Magdalena Rudzińska, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3975-3975
Open Access | Times Cited: 4
Mahbuba Islam, Anna Kaczmarek, Magdalena Rudzińska, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3975-3975
Open Access | Times Cited: 4
Impact of Chitosan-Based Foliar Application on the Phytochemical Content and the Antioxidant Activity in Hemp (Cannabis sativa L.) Inflorescences
Romina Beleggia, Anna Iannucci, Valeria Menga, et al.
Plants (2023) Vol. 12, Iss. 21, pp. 3692-3692
Open Access | Times Cited: 4
Romina Beleggia, Anna Iannucci, Valeria Menga, et al.
Plants (2023) Vol. 12, Iss. 21, pp. 3692-3692
Open Access | Times Cited: 4
New insights on phytocannabinoids role in antioxidant activity of hemp inflorescences extract in high-oleic sunflower oil
Ambra Bonciolini, Carolina Cantele, Maria Piochi, et al.
LWT (2024) Vol. 194, pp. 115807-115807
Open Access | Times Cited: 1
Ambra Bonciolini, Carolina Cantele, Maria Piochi, et al.
LWT (2024) Vol. 194, pp. 115807-115807
Open Access | Times Cited: 1
Seed growth and oil accumulation in two different varieties of industrial hemp (Cannabis sativa L.)
Claudio Ferfuia, Nicolò Fantin, Barbara Piani, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118723-118723
Open Access | Times Cited: 1
Claudio Ferfuia, Nicolò Fantin, Barbara Piani, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118723-118723
Open Access | Times Cited: 1
Monitoring the Shelf Life of Hemp Seed Oil Stored at Two Temperatures in Different Materials via Near-Infrared (NIR) Spectroscopy
Francesca Bonazza, Lucia Monti, Milena Povolo, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5577-5577
Open Access | Times Cited: 1
Francesca Bonazza, Lucia Monti, Milena Povolo, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5577-5577
Open Access | Times Cited: 1
NMR Spectroscopy Applied to the Metabolic Analysis of Natural Extracts of Cannabis sativa
María Teresa Colella, Rosachiara A. Salvino, Martina Gaglianò, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3509-3509
Open Access | Times Cited: 6
María Teresa Colella, Rosachiara A. Salvino, Martina Gaglianò, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3509-3509
Open Access | Times Cited: 6
