Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt)
Marcello Salvatore Lenucci, Riccardo Tornese, Giovanni Mita, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 484-484
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Mangiferin: A comprehensive review on its extraction, purification and uses in food systems
Roberto Castro‐Muñoz, R. Cabezas, Maksymilian Plata-Gryl
Advances in Colloid and Interface Science (2024) Vol. 329, pp. 103188-103188
Closed Access | Times Cited: 22
Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review
Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2457-2476
Open Access | Times Cited: 45
Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs
Sofía Isabel Cuevas-Cianca, Cristian Romero-Castillo, José Luis Gálvez-Romero, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1488-1488
Open Access | Times Cited: 35
A novel designed nanofibrous mat based on hydroxypropyl methyl cellulose incorporating mango peel extract for potential use in wound care system
Hanan Adnan Shaker Al-Naymi, Elham Mahmoudi, Marwa M. Kamil, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129159-129159
Closed Access | Times Cited: 7
Advances in Natural Antioxidants for Food Improvement
María López‐Pedrouso, José M. Lorenzo, Daniel Franco
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1825-1825
Open Access | Times Cited: 31
Valorization potential of Egyptian mango kernel waste product as analyzed via GC/MS metabolites profiling from different cultivars and geographical origins
Rehan M. El-Shabasy, Tarek F. Eissa, Yossef Emam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT‐Orbitrap MS analysis
Raphael Amancio de Jesus, Wenes Ramos da Silva, Alberto Wisniewski, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 4, pp. 889-902
Closed Access | Times Cited: 5
Metabolomic profiling unveils metabolites that are co-regulated by the tomato fruit ripening and the cold stress response
Pan Shu, Jiping Sheng, Yuan Qing, et al.
Postharvest Biology and Technology (2025) Vol. 224, pp. 113473-113473
Closed Access
Natural Inhibitors of P-glycoprotein in Acute Myeloid Leukemia
Manuela Labbozzetta, Paola Poma, Monica Notarbartolo
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 4140-4140
Open Access | Times Cited: 14
Untargeted metabolomics‐based identification of bioactive compounds from Mangifera indica L. seed extracts in drug discovery through molecular docking and assessment of their anticancer potential
Mital J. Kaneria, Kalpna Rakholiya, Kaushal R Bavaliya, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5907-5920
Closed Access | Times Cited: 4
Unlocking nature's secrets: The pivotal role of WRKY transcription factors in plant flowering and fruit development
Shazia Rehman, Saraj Bahadur, Wei Xia
Plant Science (2024) Vol. 346, pp. 112150-112150
Closed Access | Times Cited: 4
ROS metabolism and ripening of fleshy fruits
Francisco J. Corpas, Luciano Freschi, José M. Palma
Advances in botanical research (2022), pp. 205-238
Closed Access | Times Cited: 19
In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model
Katty Cabezas-Terán, Charlotte Grootaert, Johana Ortíz‐Ulloa, et al.
Food Research International (2022) Vol. 164, pp. 112301-112301
Open Access | Times Cited: 14
Assessment of Himalayan plain mango genotypes for phytochemicals, biochemical‐nutraceutical characterisation and quality change during storage life
Neetu Saroj, K.V. Prasad
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3781-3799
Closed Access | Times Cited: 8
From Agroindustrial Waste to Nutraceuticals: Potential of Mango Seed for Sustainable Product Development
Eliseo Cárdenas-Hernández, Cristián Torres‐León, Mónica González, et al.
Trends in Food Science & Technology (2024), pp. 104754-104754
Closed Access | Times Cited: 2
Assessment of the differential trade-off between growth, subsistence, and productivity of two popular Indian hybrid mango varieties under elevated ozone exposure
Pallavi Singh, Harshita Singh, Shashi Bhushan Agrawal, et al.
The Science of The Total Environment (2023) Vol. 889, pp. 164275-164275
Closed Access | Times Cited: 5
Optimization of total polyphenol extraction and flavonoid screening by mass spectrometry in mango (Mangifera indica L.) waste from Peru
Noemí León-Roque, Blanca Romero Guzman, Jimy Oblitas, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 4
Widely targeted metabolome profiling of different plateau raspberries and berry parts provides innovative insight into their antioxidant activities
Xiaoli Ren, Shulin Wang, Jinying Wang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Bioactive Compounds, Antioxidant, and Antibacterial Activity Against MDR and Food-Borne Pathogenic Bacteria of Psidium guajava. L Fruit During Ripening
Ambreen Bano, Anmol Gupta, Smita Rai, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 4
Valorization of food waste biomass and biomaterials from a circular economy approach
Javier Echave, María Fraga-Corral, Antía G. Pereira, et al.
Elsevier eBooks (2023), pp. 183-226
Closed Access | Times Cited: 4
The ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media
Luca Frattaruolo, Miriana Durante, Maria Stella Cappello, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 10083-10096
Closed Access | Times Cited: 4
A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect
Mohamed A. Farag, Amr Abdelwareth, Ahmed Zayed, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2127-2127
Open Access | Times Cited: 4
Molecular, morphological, palynological and biochemical characterization of six accessions of two Mangifera indica L cultivars (Keitt and Ewais) native to Egypt
Shaimaa Sobieh, Reem M. Sayed
Genetic Resources and Crop Evolution (2024)
Open Access
Diversity of physicochemical profiles of grape (Vitis vinifera L.) and their antioxidant properties
Feng Leng, Jingtian Huo, Liping Sun, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6000-6011
Closed Access
Microbial metabolites and bioactive compounds from fermented fruit waste
Dimas Rahadian Aji Muhammad, Viet Bao Nguyen, Phuong Hong Le, et al.
Elsevier eBooks (2024), pp. 83-121
Closed Access
Page 1 - Next Page

Scroll to top