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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity
Tina Kostka, Johanna Josefine Ostberg-Potthoff, Joachim Stärke, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 467-467
Open Access | Times Cited: 22

Showing 22 citing articles:

The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review
Xinyu Bai, Lin Zhou, Li Zhou, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3610-3610
Open Access | Times Cited: 16
The influence of fruit juice extracts on glucose intestinal transporters and antioxidant genes in a Caco-2 and HT29-MTX co-culture cell system
Magdalena Köpsel, Tina Kostka, Miriam Rodriguez-Werner, et al.
Food & Function (2025)
Open Access
Development and Characterization of a Vaccinium vitis-idaea Liposomal Gel for the Treatment of Atopic Dermatitis
Zhigang Zhang, Jinhai Huo, Lina Feng, et al.
Drug Development and Industrial Pharmacy (2025), pp. 1-11
Open Access
Electrochemical Methodologies for Investigating the Antioxidant Potential of Plant and Fruit Extracts: A Review
Mir Waqas Alam, Jawayria Najeeb, Sumaira Naeem, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1205-1205
Open Access | Times Cited: 24
Study on Extraction and Antioxidant Activity of Flavonoids from Hemerocallis fulva (Daylily) Leaves
Wei Wang, Xiaoli Zhang, Qinglei Liu, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2916-2916
Open Access | Times Cited: 20
Fractionation and Characterization of Triterpenoids from Vaccinium vitis-idaea L. Cuticular Waxes and Their Potential as Anticancer Agents
Gabrielė Vilkickytė, Vilma Petrikaitė, Mindaugas Marksa, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 465-465
Open Access | Times Cited: 11
Antioxidant Activity, Formulation, Optimization and Characterization of an Oil-in-Water Nanoemulsion Loaded with Lingonberry (Vaccinium vitis-idaea L.) Leaves Polyphenol Extract
Siyu Wang, Yuan Cheng, Jingyi Wang, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4256-4256
Open Access | Times Cited: 7
Phytolacca americana extract as a quality-enhancing factor for biodegradable double-layered films based on furcellaran and gelatin – Property assessment
Joanna Maria Jasińska, Klaudia Michalska, Michał Szuwarzyński, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135155-135155
Open Access | Times Cited: 1
Lingonberry (Vaccinium vitis-idaea L.) Fruit Phenolic Bioactivities—A Review of In Vitro and In Vivo Human Studies
Pirjo Pärnänen, Sari Niikko, Hanna Lähteenmäki, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1850-1850
Open Access | Times Cited: 1
Purification of bioactive compounds from rosemary by-products for innovative solutions in food industry
Imane Ziani, Hamza Bouakline, Mohammed Merzouki, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120125-120125
Open Access | Times Cited: 1
Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation
Jonhatan Contreras, Montserrat Alcázar-Valle, Eugenia Lugo‐Cervantes, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 6, pp. 874-874
Open Access | Times Cited: 4
Comprehensive phytochemical analysis of lingonberry (Vaccinium vitis-idaea L.) from different regions of China and their potential antioxidant and antiproliferative activities
Jian Xu, Yang Han, Cheng-Dong Nie, et al.
RSC Advances (2023) Vol. 13, Iss. 42, pp. 29438-29449
Open Access | Times Cited: 4
In Vitro Eradication of Planktonic, Saliva and Biofilm Bacteria Using Lingonberry Extract as a Photosensitizer for Visible Light Plus Water-Filtered Infrared-A Irradiation
Mia Klein, Ali Al‐Ahmad, Marie Follo, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4988-4988
Open Access | Times Cited: 4
Antioxidant Activity and Volatile Oil Analysis of Ethanol Extract of Phoebe zhennan S. Lee et F. N. Wei Leaves
Liping Yu, Cheng Wang, Meifen Tian, et al.
Forests (2024) Vol. 15, Iss. 2, pp. 236-236
Open Access
Учебник по изолација на природни продукти (второ издание)
Биљана Ѓорѓеска, Сања Костадиновиќ Величковска
(2024)
Open Access
Polyphenol Content, Antiradical Properties, and α-Amylase Inhibition Activity of Vaccinium myrtillus L. (Bilberry) and Vaccinium vitis—idaea L. (Lingonberry) Leaf and Aerial Parts Extracts
Marina Cvetkova, Dace Bandere, Līga Lauberte, et al.
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5237-5237
Open Access
Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices
Magdalena Köpsel, Tina Kostka, Sonja Niesen, et al.
Food Chemistry (2024) Vol. 463, pp. 141216-141216
Open Access
Extrusion of rice grits with lingonberry pomace hydrolysate: moisture content and characteristics of the extrudate
A. Yu. Sharikov, В. В. Иванов, Мария Валентиновна Амелякина, et al.
Agricultural science Euro-North-East (2024) Vol. 25, Iss. 6, pp. 1059-1068
Open Access
Oroxylum indicum Stem Bark Extract Reduces Tumor Progression by Inhibiting the EGFR-PI3K-AKT Pathway in an In Vivo 4NQO-Induced Oral Cancer Model
Munia Parvin, Ashikur Rahaman, Arnab Sarkar, et al.
Journal of the American Nutrition Association (2022) Vol. 42, Iss. 6, pp. 573-587
Closed Access | Times Cited: 3
Antioxidants from Hyeronima macrocarpa Berries Loaded on Nanocellulose: Thermal and Antioxidant Stability
Andrés Arbeláez, Farid B. Cortés, Benjamín Alberto Rojano
Molecules (2022) Vol. 27, Iss. 19, pp. 6661-6661
Open Access | Times Cited: 1
The effect of incorporating lingonberry (Vaccinium vitis-idaea L.) on the physicochemical, nutrient, and sensorial properties of Chinese sweet rice wine
Hu Lou, Xiaoyu Han, Baozhen Fan, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2932-2943
Closed Access
Sweeteners’ Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams
Teodora Scrob, Gabriela Adriana Filip, Ioana Bâldea, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2569-2569
Open Access
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