OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study
Isabella Parilli‐Moser, Inés Domínguez‐López, Camila Arancibia‐Riveros, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 423-423
Open Access | Times Cited: 9
Isabella Parilli‐Moser, Inés Domínguez‐López, Camila Arancibia‐Riveros, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 423-423
Open Access | Times Cited: 9
Showing 9 citing articles:
Functional Yogurt: An Approach to Enhance Yogurt Quality with Peanut Polyphenols
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 11
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 11
The Effect of Bioactive Aliment Compounds and Micronutrients on Non-Alcoholic Fatty Liver Disease
Camelia Munteanu, Betty Schwartz
Antioxidants (2023) Vol. 12, Iss. 4, pp. 903-903
Open Access | Times Cited: 12
Camelia Munteanu, Betty Schwartz
Antioxidants (2023) Vol. 12, Iss. 4, pp. 903-903
Open Access | Times Cited: 12
Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis
Isabella Parilli‐Moser, Sara Hurtado‐Barroso, Marta Guasch‐Ferré, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Isabella Parilli‐Moser, Sara Hurtado‐Barroso, Marta Guasch‐Ferré, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Novel high energy media mill produced macadamia butter: Effect on the physicochemical properties, rheology, nutrient retention and application
Xixiang Shuai, Taotao Dai, Roger Ruan, et al.
LWT (2023) Vol. 178, pp. 114606-114606
Open Access | Times Cited: 8
Xixiang Shuai, Taotao Dai, Roger Ruan, et al.
LWT (2023) Vol. 178, pp. 114606-114606
Open Access | Times Cited: 8
Nuts: An overview on oxidation, affecting factors, inhibiting measures, and prospects
Jia-jin Zhou, Yan Fang, Yanlan Bi, et al.
Journal of Food Composition and Analysis (2024), pp. 107134-107134
Closed Access | Times Cited: 2
Jia-jin Zhou, Yan Fang, Yanlan Bi, et al.
Journal of Food Composition and Analysis (2024), pp. 107134-107134
Closed Access | Times Cited: 2
Lifestyle Factors Associated with Circulating Very Long-Chain Saturated Fatty Acids in Humans: A Systematic Review of Observational Studies
Kira Zhi Hua Lai, Nagam A. Yehia, Zhila Semnani‐Azad, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 99-114
Open Access | Times Cited: 10
Kira Zhi Hua Lai, Nagam A. Yehia, Zhila Semnani‐Azad, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 99-114
Open Access | Times Cited: 10
Influence of nut structure and processing on lipid bioaccessibility and absorption
C-H Li, Gia V. Shelp, A. J. Wright
Current Opinion in Food Science (2022) Vol. 49, pp. 100966-100966
Closed Access | Times Cited: 5
C-H Li, Gia V. Shelp, A. J. Wright
Current Opinion in Food Science (2022) Vol. 49, pp. 100966-100966
Closed Access | Times Cited: 5
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers
Isabella Parilli‐Moser, Inés Domínguez‐López, Anna Vallverdú‐Queralt, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 698-698
Open Access | Times Cited: 2
Isabella Parilli‐Moser, Inés Domínguez‐López, Anna Vallverdú‐Queralt, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 698-698
Open Access | Times Cited: 2
Impact of Processing on Antioxidant Rich Foods
Monica Rosa Loizzo, Rosa Tundis
Antioxidants (2022) Vol. 11, Iss. 5, pp. 797-797
Open Access | Times Cited: 3
Monica Rosa Loizzo, Rosa Tundis
Antioxidants (2022) Vol. 11, Iss. 5, pp. 797-797
Open Access | Times Cited: 3
