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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds
Anda Maria Baroi, Mircea Ionut Popitiu, Irina Fierăscu, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 393-393
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil
M. Gîtea, Simona Bungău, Daniela Gîtea, et al.
Life (2023) Vol. 13, Iss. 1, pp. 178-178
Open Access | Times Cited: 24
Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement
Veronica D’Eusanio, Daniele Malferrari, Andrea Marchetti, et al.
Life (2023) Vol. 13, Iss. 2, pp. 326-326
Open Access | Times Cited: 21
Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics
Monica C. Serra, Ana Casas, J. A. Teixeira, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11751-11751
Open Access | Times Cited: 20
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Phenolic compounds and biological activities of grape (Vitis vinifera L.) seeds at different ripening stages: insights from Algerian varieties
Fatima Kamah, Abdelkader Basli, Ramazan Erenler, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia (2025) Vol. 77, Iss. 1
Open Access
Research Progress on Grapevine Response Mechanisms and Alleviation Measures Under Salt Stress
Ying Lai, Cong-Cong Zhang, HaoKai Yan, et al.
Journal of Plant Growth Regulation (2025)
Closed Access
Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake
Д. Н. Оленников, Vladimir V. Chemposov, Н. К. Чирикова
Foods (2022) Vol. 11, Iss. 18, pp. 2801-2801
Open Access | Times Cited: 27
Vitis vinifera (Vine Grape) as a Valuable Cosmetic Raw Material
Marta Sharafan, Magdalena Anna Malinowska, Halina Ekiert, et al.
Pharmaceutics (2023) Vol. 15, Iss. 5, pp. 1372-1372
Open Access | Times Cited: 19
Grape By-Products in Sustainable Cosmetics: Nanoencapsulation and Market Trends
Maria Leonor Castro, João Paulo Ferreira, Manuela Pintado, et al.
Applied Sciences (2023) Vol. 13, Iss. 16, pp. 9168-9168
Open Access | Times Cited: 15
Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Aline P.G. da Silva, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams
Yara Salem, Hiba N. Rajha, Diana Franjieh, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1348-1348
Open Access | Times Cited: 23
Gut Microbiota Modulators Based on Polyphenols Extracted from Winery By-Products and Their Applications in the Nutraceutical Industry
Laura-Dorina Dinu, Emanuel Vamanu
Life (2024) Vol. 14, Iss. 3, pp. 414-414
Open Access | Times Cited: 3
Understanding the dissemination of viruses and viroids identified through virome analysis of major grapevine rootstocks and RPA-based detection of prevalent grapevine virus B
Pooja Thapa, Damini Diksha, Susheel Kumar Sharma, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113538-113538
Closed Access | Times Cited: 3
Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery by-Products: A Review from a Circular Bioeconomy Perspective
Adriana Rodrigues Machado, Tuğba Atatoprak, Joana Santos, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7754-7754
Open Access | Times Cited: 10
Vitis vinifera L. Leaf Extract, a Microbiota Green Ally against Infectious and Inflammatory Skin and Scalp Diseases: An In-Depth Update
Marta Armari, Elisa Zavattaro, Cesar Francisco Trejo, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 697-697
Open Access | Times Cited: 2
Functional Differences of Grapevine Circular RNA Vv-circPTCD1 in Arabidopsis and Grapevine Callus under Abiotic Stress
Yi Ren, Junpeng Li, Jingjing Liu, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2332-2332
Open Access | Times Cited: 7
Green synthesis of Cu‐Mn co‐incorporated ZnO nanoparticles for antibacterial and photocatalytic applications
Zakia Butt, Muhammad Aamir, Shahid Aziz, et al.
Microscopy Research and Technique (2023) Vol. 86, Iss. 9, pp. 1132-1143
Closed Access | Times Cited: 7
Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat
Víctor Gutiérrez-González, Ma Dolores Rivero-Pérez, Gisela Gerardi, et al.
Food Chemistry (2023) Vol. 427, pp. 136625-136625
Open Access | Times Cited: 5
Optimization of the Extraction of Bioactive Compounds from Cabernet Sauvignon Grape Pomace from Querétaro, Mexico, Using MSPD
Tellez-Robles Daniela, López-Cortez Ma. del Socorro, Santoyo-Tepole Fortunata, et al.
Separations (2023) Vol. 11, Iss. 1, pp. 13-13
Open Access | Times Cited: 5
Therapeutic Effect of an Ursolic Acid-Based Nutraceutical on Neuronal Regeneration after Sciatic Nerve Injury
Fortuna Iannuzzo, Annunziata Gaetana Cicatiello, Serena Sagliocchi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 902-902
Open Access | Times Cited: 1
Investigation of Chemical Composition, Antioxidant and Alpha-Amylase Inhibitory Properties of Pulp and Peel of Tunisian Diospyros kaki L. Fruit
Radia Allouache, Hayet Ben Haj Koubaier, Saoussen Bouacida, et al.
Chemistry Africa (2024) Vol. 7, Iss. 5, pp. 2467-2475
Closed Access | Times Cited: 1
Growth performance, proximate composition and fatty acid profile of black soldier fly larvae reared on two grape pomace varieties
Manuela Renna, Laura Gasco, L. Livorsi, et al.
animal (2024) Vol. 18, Iss. 8, pp. 101240-101240
Open Access | Times Cited: 1
Wine industry by-products as a source of active ingredients for topical applications
Maria Beatriz S. Gonçalves, Mário Pedro Marques, Fernando Correia, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 1
Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach
Yara Salem, Hiba N. Rajha, L.A.M. van den Broek, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2831-2831
Open Access | Times Cited: 9
Probing behavior of Aphis fabae and Myzus persicae on three species of grapevines with analysis of grapevine leaf anatomy and allelochemicals
Marlena Paprocka, Katarzyna Dancewicz, Bożena Kordan, et al.
The European Zoological Journal (2023) Vol. 90, Iss. 1, pp. 83-100
Open Access | Times Cited: 4
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