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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity
Elżbieta Rząsa-Duran, Agata Kryczyk‐Poprawa, Dawid Drabicki, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 371-371
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Enzymatic browning in apple products and its inhibition treatments: A comprehensive review
Marcellus Arnold, Anna Gramza‐Michałowska
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5038-5076
Open Access | Times Cited: 53
Synbiotic and combiotic edible films and coatings: a review of their properties, human health benefits, and practical application
Silvia del Carmen Beristain-Bauza, Paola Hernández‐Carranza, I.I. Ruiz-López, et al.
Elsevier eBooks (2025), pp. 1-16
Closed Access
Trace element and mercury speciation analysis in yerba mate (Ilex paraguariensis)
María Victoria Panzl, Jarol R. Miranda‐Andrades, Wendy S. Rojano, et al.
Journal of Trace Elements and Minerals (2025), pp. 100217-100217
Open Access
Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review
Andreia Candal de Vasconcellos, Jeverson Frazzon, Caciano Pelayo Zapata Noreña
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 4, pp. 495-503
Open Access | Times Cited: 21
Yerba mate (Ilex paraguariensis A. St.‐Hil.) for new therapeutic and nutraceutical interventions: A review of patents issued in the last 20 years (2000–2020)
T. Gerber, Aline Nunes, Bruna Rodrigues Moreira, et al.
Phytotherapy Research (2022) Vol. 37, Iss. 2, pp. 527-548
Closed Access | Times Cited: 21
Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–polyphenol interactions and bioactive peptides
Charles Kautzmann, Eliézer CASTANHA, Carlos Aloísio Johann Dammann, et al.
Food Research International (2024) Vol. 183, pp. 114206-114206
Closed Access | Times Cited: 3
Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties
Amir Akbarmehr, Seyed Hadi Peighambardoust, Maral Soltanzadeh, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123678-123678
Closed Access | Times Cited: 10
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids
Ana Rita Soares Mateus, Carmen Crisafulli, Matilde Vilhena, et al.
Toxins (2023) Vol. 15, Iss. 4, pp. 245-245
Open Access | Times Cited: 8
Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions
Katarzyna Najman, Rafał Rajewski, Anna Sadowska, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2590-2590
Open Access | Times Cited: 2
Levels and risk assessment of polycyclic aromatic hydrocarbons, acrylamide and 5-hydroxymethylfurfural in yerba mate and its infusions
Anna Sadowska-Rociek, Magdalena Surma
Food Control (2023) Vol. 152, pp. 109860-109860
Closed Access | Times Cited: 6
Phenolic Profiling, Antioxidant, and Antibacterial Activities of Selected Medicinal Plants from Tunisia
Hania Hamrouni, Khadija Ben Othman, Hasnia Benmoussa, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 8
Closed Access | Times Cited: 5
Antiviral and Cytotoxic Activities of Ilex aquifolium Silver Queen in the Context of Chemical Profiling of Two Ilex Species
Natalia Pachura, Maciej Włodarczyk, Barbara Bażanów, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3231-3231
Open Access | Times Cited: 1
Influence of Brewing Method on the Content of Selected Elements in Yerba Mate (Ilex paraguarensis) Infusions
Jędrzej Proch, Anna Różewska, Aleksandra Orłowska, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1072-1072
Open Access | Times Cited: 3
Beneficial effects of mate-herb, Ilex paraguariensis St. Hil. against potassium dichromate-induced oxidative stress and nephrotoxicity
Ana Luiza Muccillo‐Baisch, Fernando Rafael de Moura, Júlia Oliveira Penteado, et al.
Journal of Toxicology and Environmental Health (2023) Vol. 86, Iss. 13, pp. 446-457
Closed Access | Times Cited: 3
Assessment of redox state and biochemical parameters of salivary glands in streptozotocin-induced diabetic male rats treated with mate tea (Ilex paraguariensis)
Marco Aurélio Gomes, Carolina Manzano, Thayane Miranda Alves, et al.
Archives of Oral Biology (2022) Vol. 143, pp. 105551-105551
Closed Access | Times Cited: 4
Identification of the Bioactive Compounds of Raw and Honey-Processed Farfarae Flos by High-Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) with the Spectrum-Effect Relationship and Chemometrics
Yiwen Tian, T. Yao, Yun Shi, et al.
Analytical Letters (2024) Vol. 57, Iss. 16, pp. 2598-2615
Closed Access
Uv–Vis molecular spectral resolution of multi-level mixture design-fingerprints of yerba mate leaves by chemometric methods
Gustavo Galo Marcheafave, Elis Daiane Pauli, Miroslava Rakočević, et al.
Microchemical Journal (2024) Vol. 199, pp. 110021-110021
Open Access
Effects of Dietary Modifications and Physical Activity on Cancer Prevention and Treatment
Akingbolabo Daniel Ogunlakin, Princewill Obinna Ihiasota, Oluwafemi Adeleke Ojo, et al.
Dietary Supplements and Nutraceuticals (2024) Vol. 3, Iss. 6, pp. 13-35
Open Access
Composição físico-química, teor de metilxantinas e compostos fenólicos em subprodutos da produção de chá-mate
José Marcos Hammerschmidt, Roger Raupp Cipriano, Cristiane Vieira Helm, et al.
Semina Ciências Agrárias (2024) Vol. 45, Iss. 4, pp. 1147-1162
Open Access
Anti-Cataract Effect of the Traditional Aqueous Extract of Yerba Mate (Ilex paraguariensis A. St.-Hil.): An In Ovo Perspective
Şeyma Öncü, Merve Becit-Kızılkaya, Abdülkadir Bilir, et al.
Life (2024) Vol. 14, Iss. 8, pp. 994-994
Open Access
Ilex paraguariensis Extracts: A Source of Bioelements and Biologically Active Compounds for Food Supplements
Elżbieta Rząsa-Duran, Bożena Muszyńska, Agnieszka Szewczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7238-7238
Open Access
Antioxidant Scavenging of the Superoxide Radical by Yerba Mate (Ilex paraguariensis) and Black Tea (Camellia sinensis) Plus Caffeic and Chlorogenic Acids, as Shown via DFT and Hydrodynamic Voltammetry
Francesco Caruso, Raiyan Sakib, Stuart Belli, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9342-9342
Open Access
Production, postharvest and processing of the yerba mate: a review on technological advances and quality from raw material to the final product
Marcela Trojahn Nunes, Paulo Carteri Coradi, Adroaldo Borba da Silva
The Journal of Horticultural Science and Biotechnology (2024), pp. 1-24
Closed Access
Nutraceutical Potential of Herbal Beverages
Anoma Chandrasekara, Sashya Diyapaththugama, Fereidoon Shahidi
(2024), pp. 251-270
Closed Access
Antioxidant Capacity, Phenolic Compounds, and Other Constituents of Cold and Hot Yerba Mate (Ilex paraguariensis) Infusions
Julia Płatkiewicz, Daniel Okołowicz, Robert Frankowski, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1467-1467
Open Access
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