OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Application
Noelia Tena, Agustín G. Asuero
Antioxidants (2022) Vol. 11, Iss. 2, pp. 286-286
Open Access | Times Cited: 78
Noelia Tena, Agustín G. Asuero
Antioxidants (2022) Vol. 11, Iss. 2, pp. 286-286
Open Access | Times Cited: 78
Showing 1-25 of 78 citing articles:
Innovative extraction technologies of bioactive compounds from plant by-products for textile colorants and antimicrobial agents
Thu Lam Nguyen, Ari Ora, Suvi T. Häkkinen, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 20, pp. 24973-25002
Open Access | Times Cited: 21
Thu Lam Nguyen, Ari Ora, Suvi T. Häkkinen, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 20, pp. 24973-25002
Open Access | Times Cited: 21
Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sanchez‐Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 10
S.S. Rosales-Murillo, Julia Sanchez‐Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 10
Anthocyanin-Based Natural Color Induced Intelligent Food Packaging Sensor: A Review
Janseerat, M. A. Kolekar, C. Raghavendra Reddy, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 157-167
Open Access | Times Cited: 8
Janseerat, M. A. Kolekar, C. Raghavendra Reddy, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 157-167
Open Access | Times Cited: 8
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 7
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 7
Green Extraction of Phytochemicals from Fresh Vegetable Waste and Their Potential Application as Cosmeceuticals for Skin Health
Harichandana Valisakkagari, Chandrika Chaturvedi, H. P. Vasantha Rupasinghe
Processes (2024) Vol. 12, Iss. 4, pp. 742-742
Open Access | Times Cited: 6
Harichandana Valisakkagari, Chandrika Chaturvedi, H. P. Vasantha Rupasinghe
Processes (2024) Vol. 12, Iss. 4, pp. 742-742
Open Access | Times Cited: 6
Recent Advances in Green Halochromic Smart Film Packaging: Investigating the Natural Colorant as Biosensor in Smart Film Packaging for Real-time Meat Freshness Monitoring
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access
A reliable, green and fast two-step solid-phase extraction methodology for the obtention of anthocyanin-rich extracts from different sources
Wen Tao, Lorenzo De Luca, Nuno Mateus, et al.
Journal of Food Composition and Analysis (2025), pp. 107232-107232
Open Access
Wen Tao, Lorenzo De Luca, Nuno Mateus, et al.
Journal of Food Composition and Analysis (2025), pp. 107232-107232
Open Access
Neural system regulation of athletes based on FNIRS and thermal radiation images: Rehabilitation of motor function
Dongdong Liu
Thermal Science and Engineering Progress (2025), pp. 103293-103293
Closed Access
Dongdong Liu
Thermal Science and Engineering Progress (2025), pp. 103293-103293
Closed Access
Biorefinery Approach for Colombian Açaí Drupe Valorization (Euterpe oleracea): Physicochemical Characterization, Anthocyanin Extraction, and Development of Antioxidant-Enriched Ice Cream and Cookies
Olasky Gamarra-Castillo, Andrea del Pilar Sánchez‐Camargo, María Hernández‐Carrión
ACS Food Science & Technology (2025)
Closed Access
Olasky Gamarra-Castillo, Andrea del Pilar Sánchez‐Camargo, María Hernández‐Carrión
ACS Food Science & Technology (2025)
Closed Access
Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity
Aliona Ghendov‐Moșanu, Daniela Cojocari, Greta Bălan, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1610-1610
Open Access | Times Cited: 33
Aliona Ghendov‐Moșanu, Daniela Cojocari, Greta Bălan, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1610-1610
Open Access | Times Cited: 33
Response surface methodology combined Box-Behnken design optimized green kinetic spectrophotometric and HPLC methods to quantify angiotensin receptor blocker valsartan in pharmaceutical formulations
Sk Manirul Haque, Abuzar Kabir, Nafisur Rahman, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 298, pp. 122805-122805
Closed Access | Times Cited: 19
Sk Manirul Haque, Abuzar Kabir, Nafisur Rahman, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 298, pp. 122805-122805
Closed Access | Times Cited: 19
A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging
Nur Nabilah Hasanah, Ezzat Mohamad Azman, Rozzamri Ashari, et al.
Polymers (2023) Vol. 15, Iss. 11, pp. 2541-2541
Open Access | Times Cited: 18
Nur Nabilah Hasanah, Ezzat Mohamad Azman, Rozzamri Ashari, et al.
Polymers (2023) Vol. 15, Iss. 11, pp. 2541-2541
Open Access | Times Cited: 18
Black rice and its by-products: anthocyanin-rich extracts and their biological potential
Eduardo Leonarski, Mayara Kuasnei, Karina Cesca, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9261-9279
Closed Access | Times Cited: 17
Eduardo Leonarski, Mayara Kuasnei, Karina Cesca, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9261-9279
Closed Access | Times Cited: 17
Metabolomic analysis, extraction, purification and stability of the anthocyanins from colored potatoes
Lin Han, Ruijie Li, Xiying Jin, et al.
Food Chemistry X (2024) Vol. 22, pp. 101423-101423
Open Access | Times Cited: 5
Lin Han, Ruijie Li, Xiying Jin, et al.
Food Chemistry X (2024) Vol. 22, pp. 101423-101423
Open Access | Times Cited: 5
Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane
Bruna Seguenka, Lucas Henrique do Nascimento, Thaís Feiden, et al.
Food Chemistry (2024) Vol. 453, pp. 139690-139690
Closed Access | Times Cited: 4
Bruna Seguenka, Lucas Henrique do Nascimento, Thaís Feiden, et al.
Food Chemistry (2024) Vol. 453, pp. 139690-139690
Closed Access | Times Cited: 4
A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 4
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 4
Extraction Solvents Affect Anthocyanin Yield, Color, and Profile of Strawberries
Toktam Taghavi, Hiral Patel, Reza Rafie
Plants (2023) Vol. 12, Iss. 9, pp. 1833-1833
Open Access | Times Cited: 11
Toktam Taghavi, Hiral Patel, Reza Rafie
Plants (2023) Vol. 12, Iss. 9, pp. 1833-1833
Open Access | Times Cited: 11
Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100346-100346
Open Access | Times Cited: 11
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100346-100346
Open Access | Times Cited: 11
New horizons for the enhanced recovery of phenolic compounds by integration of natural deep eutectic solvents and microwave-assisted extraction
Neha Singh, Divyani Panwar, Gaurav Kumar, et al.
Food Bioscience (2024) Vol. 60, pp. 104375-104375
Closed Access | Times Cited: 3
Neha Singh, Divyani Panwar, Gaurav Kumar, et al.
Food Bioscience (2024) Vol. 60, pp. 104375-104375
Closed Access | Times Cited: 3
Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review
Zoriţa Diaconeasa, Cristian Iuhaș, Hüseyin Ayvaz, et al.
Plants (2022) Vol. 12, Iss. 1, pp. 74-74
Open Access | Times Cited: 16
Zoriţa Diaconeasa, Cristian Iuhaș, Hüseyin Ayvaz, et al.
Plants (2022) Vol. 12, Iss. 1, pp. 74-74
Open Access | Times Cited: 16
Ultrasound-assisted extraction of anthocyanins from Andean blackberry and their use as an indicator in sustainable smart biofilms developed with cocoa bean shells as natural fiber-filled PLA composite materials
Gissel Gravier-Rodríguez, Sarah Jurado-Basante, Andrea N. Arias-Contreras, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101165-101165
Closed Access | Times Cited: 8
Gissel Gravier-Rodríguez, Sarah Jurado-Basante, Andrea N. Arias-Contreras, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101165-101165
Closed Access | Times Cited: 8
Evaluation of the extracts of purple basil (Ocimum basilicum L.) as natural pH ‐indicator dyes anticipated to be utilised in intelligent food packaging—an optimisation study
Elif Erez, Beste Bayramoğlu
Coloration Technology (2024) Vol. 140, Iss. 6, pp. 937-951
Open Access | Times Cited: 2
Elif Erez, Beste Bayramoğlu
Coloration Technology (2024) Vol. 140, Iss. 6, pp. 937-951
Open Access | Times Cited: 2
Ultrasound and microwave-assisted extractions as green and efficient approaches to recover anthocyanin from black rice bran
Eduardo Leonarski, Mayara Kuasnei, Eloisa Hasper dos Santos, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Eduardo Leonarski, Mayara Kuasnei, Eloisa Hasper dos Santos, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent
Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Leonardo M. de Souza Mesquista, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106181-106181
Closed Access | Times Cited: 2
Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Leonardo M. de Souza Mesquista, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106181-106181
Closed Access | Times Cited: 2
Metabolomic studies of anthocyanins in fruits by means of a liquid chromatography coupled to mass spectrometry workflow
Joana Paula da Silva Oliveira, Renatha Tavares de Oliveira, Amanda Lima Guedes, et al.
Current Plant Biology (2022) Vol. 32, pp. 100260-100260
Open Access | Times Cited: 13
Joana Paula da Silva Oliveira, Renatha Tavares de Oliveira, Amanda Lima Guedes, et al.
Current Plant Biology (2022) Vol. 32, pp. 100260-100260
Open Access | Times Cited: 13
