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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lipid Profile, Antioxidant and Antihypertensive Activity, and Computational Molecular Docking of Diatom Fatty Acids as ACE Inhibitors
Jeeraporn Pekkoh, Kittiya Phinyo, Theera Thurakit, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 186-186
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Production of ACE Inhibitory Peptides via Ultrasonic-Assisted Enzymatic Hydrolysis of Microalgal Chlorella Protein: Process Improvement, Fractionation, Identification, and In Silico Structure-Activity Relationship
Jeeraporn Pekkoh, Apiwit Kamngoen, Antira Wichaphian, et al.
Future Foods (2025), pp. 100548-100548
Open Access | Times Cited: 3
Bioactive Molecules from Marine Diatoms and Their Value for the Nutraceutical Industry
Paola Nieri, Sara Carpi, Roberta Esposito, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 464-464
Open Access | Times Cited: 41
Turning waste CO2 into value-added biorefinery co-products using cyanobacterium Leptolyngbya sp. KC45 as a highly efficient living photocatalyst
Jeeraporn Pekkoh, Kritsana Duangjan, Kittiya Phinyo, et al.
Chemical Engineering Journal (2023) Vol. 460, pp. 141765-141765
Closed Access | Times Cited: 26
Optimizing the nutrient and light conditions for the enhancement of biomass and high value molecules productions in Spirulina using hydroponic effluent - A sustainable circular economy approach
Wageeporn Maneechote, Wasu Pathom-aree, Nanthakrit Sriket, et al.
Biomass and Bioenergy (2025) Vol. 194, pp. 107638-107638
Closed Access | Times Cited: 1
Microalgae and cyanobacteria as sources of bioactive compounds for cosmetic applications: A systematic review
V Castro, Rui Oliveira, Alberto Carlos Pires Dias
Algal Research (2023) Vol. 76, pp. 103287-103287
Closed Access | Times Cited: 18
Biochemical profile of Dunaliella isolates from different regions of Iran with a focus on pharmaceutical and nutraceutical potential applications
Maryam Araj‐Shirvani, Masoud Honarvar, Mahshid Jahadi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4914-4926
Open Access | Times Cited: 7
Enhancement of Biomass Production of Diatom Nitzschia sp. S5 through Optimisation of Growth Medium Composition and Fed-Batch Cultivation
Marina Grubišić, Božidar Šantek, Marija Kuzmić, et al.
Marine Drugs (2024) Vol. 22, Iss. 1, pp. 46-46
Open Access | Times Cited: 6
Lipids and fatty acids from microalgae
Chukwuemeka Samson Ahamefule, Christiana N. Ogbonna, Blessing C. Ahamefule, et al.
Elsevier eBooks (2023), pp. 73-86
Closed Access | Times Cited: 12
In vitro immunomodulation activity of protein hydrolysate from spirulina (Arthrospira platensis): the ingredient of future foods
Nang Yee Mon Htoo, Oranit Kraseasintra, Wararut Buncharoen, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 4
Comprehensive metabolic profiling of Mandarin Peel different extracts obtained by conventional and green methods by Sciex LC-MS/MS-Qtrap
Swapnaja Gulawani, S Mahajan, R.J. Waghole, et al.
Journal of Food Composition and Analysis (2025), pp. 107254-107254
Closed Access
Fermentation of algal biomass for its nutritional value: perspectives and revolutions in the food industry
Ankesh Ahirwar, Anshuman Rai, Vandana Sirotiya, et al.
Environmental Technology Reviews (2023) Vol. 13, Iss. 1, pp. 1-28
Closed Access | Times Cited: 10
Exploitation of Natural By-Products for the Promotion of Healthy Outcomes in Humans: Special Focus on Antioxidant and Anti-Inflammatory Mechanisms and Modulation of the Gut Microbiota
Luigì Santacroce, Lucrezia Bottalico, Ioannis Alexandros Charitos, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 796-796
Open Access | Times Cited: 3
Effect of tilapia cage culture on algae and cyanobacteria communities in the bays of Bukavu basin, Lake Kivu, DR Congo
Gabriel Balagizi Baguma, Mulongaibalu Mbalassa, Alfred Kabagale Cubaka, et al.
Journal of Great Lakes Research (2025), pp. 102547-102547
Closed Access
Fatty acid profiling and bioactive potential of date palm (Phoenix dactylifera) seed oil: antioxidant, antimicrobial, and α-glucosidase inhibitory activities
Bèchir Hammami, Siwar Ghannay, Soumaya Arraouadi, et al.
Deleted Journal (2025) Vol. 7, Iss. 4
Open Access
Composition, in vitro antioxidant and angiotensin-converting enzyme inhibitory effects of lipids isolated from fifteen species of seaweeds
K.H. Sabeena Farvin, Surendraraj Alagarsamy, Sakinah Al-Haddad, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100352-100352
Open Access | Times Cited: 8
Unveiling the anti-proliferative and pro-thermogenic activity of Staurosirella pinnata (Bacillariophyta) bioproducts
Saverio Savio, Riccardo Turchi, Marianna Carbone, et al.
Algal Research (2024) Vol. 78, pp. 103393-103393
Open Access | Times Cited: 3
Hydroponic effluent recycling and resource recovery using heterotrophic Chlorella microalgae: Advancing a circular bioeconomy
Nanthakrit Sriket, Antira Wichaphian, Apiwit Kamngoen, et al.
Journal of Water Process Engineering (2024) Vol. 67, pp. 106176-106176
Closed Access | Times Cited: 3
Naturally Occurring Functional Ingredient from Filamentous Thermophilic Cyanobacterium Leptolyngbya sp. KC45: Phytochemical Characterizations and Their Multiple Bioactivities
Kittiya Phinyo, Khomsan Ruangrit, Jeeraporn Pekkoh, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2437-2437
Open Access | Times Cited: 14
Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet (<i>Mullus barbatus</i>)
Francesca Biandolino, Ermelinda Prato, Asia Grattagliano, et al.
Polish Journal of Food and Nutrition Sciences (2023), pp. 59-69
Open Access | Times Cited: 6
Dark mode of microalga — A sustainable and economical solution for microalgal biofuel production and waste treatment
Surumpa Jareonsin, Kanjana Mahanil, Kritsana Duangjan, et al.
Bioresource Technology Reports (2023) Vol. 23, pp. 101574-101574
Closed Access | Times Cited: 6
Innovative Eco-Friendly Microwave-Assisted Rapid Biosynthesis of Ag/AgCl-NPs Coated with Algae Bloom Extract as Multi-Functional Biomaterials with Non-Toxic Effects on Normal Human Cells
Jeeraporn Pekkoh, Khomsan Ruangrit, Thida Kaewkod, et al.
Nanomaterials (2023) Vol. 13, Iss. 14, pp. 2141-2141
Open Access | Times Cited: 5
First Optimization of Tomato Pomace in Diets for Tenebrio molitor (L.) (Coleoptera: Tenebrionidae)
Ferdinando Baldacchino, Anna Spagnoletta, Flutura Lamaj, et al.
Insects (2023) Vol. 14, Iss. 11, pp. 854-854
Open Access | Times Cited: 5
Characterization of natural compounds derived from diatom C. gracilis as potential therapeutic agents: An in-silico networking and docking study
Raya Bhattacharjya, Hina Bansal, Seneha Santoshi, et al.
Algal Research (2024), pp. 103712-103712
Closed Access | Times Cited: 1
Screening of Oral Potential Angiotensin-Converting Enzyme Inhibitory Peptides from Zizyphus jujuba Proteins Based on Gastrointestinal Digestion In Vivo
Xinchang Gao, Chaoying Zhang, Ning Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15848-15848
Open Access | Times Cited: 1
IN SILICO ASSESSMENT OF AMELIORATIVE EFFECTS OF POLYUNSATURATED FATTY ACID (PUFAS) FROM NAVICULA SALINICOLA AS AN INHIBITOR OF BENIGN PROSTATE HYPERPLASIA
Ellin Febrina, ANNE YULIANTINI, Dewi Kurnia, et al.
International Journal of Applied Pharmaceutics (2023), pp. 85-90
Open Access | Times Cited: 1
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