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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
Javier Echave, Paz Otero, Paula García-Oliveira, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 176-176
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review
Hossam S. El‐Beltagi, Amal A. Mohamed, Heba I. Mohamed, et al.
Marine Drugs (2022) Vol. 20, Iss. 6, pp. 342-342
Open Access | Times Cited: 162
Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments
Wei-Wei Cai, Xiaomeng Hu, Yumei Wang, et al.
Marine Drugs (2022) Vol. 20, Iss. 10, pp. 626-626
Open Access | Times Cited: 110
Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts—milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vein endothelial cells
Shi-Kun Suo, Shuo-Lei Zheng, Chang‐Feng Chi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 85
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Abdo Hassoun, Janna Cropotova, Monica Trif, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 73
An overview on the nutritional and bioactive components of green seaweeds
Jingxiang Xu, Wei Liao, Yuning Liu, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 40
Algae as a potential source of protein meat alternatives
Johanan Espinosa‐Ramírez, Alicia del Carmen Mondragón, José A. Rodrı́guez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 39
Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities
Yoong Kit Leong, Jo‐Shu Chang
Trends in Food Science & Technology (2024) Vol. 145, pp. 104352-104352
Closed Access | Times Cited: 28
Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access | Times Cited: 1
The Future of Algal Proteins: Innovations in Extraction and Modifications, Functional Properties, and Sustainable Food Applications
Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta, et al.
Future Foods (2025), pp. 100549-100549
Open Access | Times Cited: 1
Seaweeds in Food: Current Trends
Cristian Rogel-Castillo, Monica Latorre-Castañeda, Camila Muñoz-Muñoz, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2287-2287
Open Access | Times Cited: 26
Red seaweed proteins: Valuable marine-origin compounds with encouraging applications
Camila Jiménez-González, Ana Torrado, Federico Mallo Ferrer, et al.
Algal Research (2023) Vol. 75, pp. 103262-103262
Open Access | Times Cited: 22
Seaweed: Nutritional and gastronomic perspective. A review
Marina Salido, Manu Soto, Sergio Seoane
Algal Research (2023) Vol. 77, pp. 103357-103357
Open Access | Times Cited: 21
Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition
Yue Li, Ning Xiang, Yuyan Zhu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104439-104439
Closed Access | Times Cited: 10
Investigating the effect of hydroalcoholic extract of red algae (Laurencia caspica) on growth performance, mucosal immunity, digestive enzyme activity and resistance to Streptococcus iniae and Aeromonas hydrophila in Nile tilapia (Oreochromis niloticus)
Majid Khanzadeh, Seyed Hossein Hoseinifar, Babak Beikzadeh
Aquaculture Reports (2024) Vol. 35, pp. 101984-101984
Open Access | Times Cited: 9
Seaweed bioactives potential as nutraceuticals and functional ingredients: A review
Joana Matos, Carlos Cardoso, Maria Luísa Serralheiro, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106453-106453
Open Access | Times Cited: 9
Marine-Derived Bioactive Proteins and Peptides: A Review of Current Knowledge on Anticancer Potentials, Clinical Trials, and Future Prospects
Emmanuel Sunday Okeke, Innocent Uzochukwu Okagu, Kingsley Ikechukwu Chukwudozie, et al.
Natural Product Communications (2024) Vol. 19, Iss. 3
Open Access | Times Cited: 8
Cosmeceutical Significance of Seaweed: A Focus on Carbohydrates and Peptides in Skin Applications
Haresh S. Kalasariya, Carlos Eliel Maya-Ramírez, João Cotas, et al.
Phycology (2024) Vol. 4, Iss. 2, pp. 276-313
Open Access | Times Cited: 7
Assessment of the antibacterial and antioxidant activities of seaweed-derived extracts
Monika Hejna, Matteo Dell’Anno, Yanhong Liu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Algal proteins and bioactive peptides: Sustainable nutrition for human health
Tian Meng, Jiahui Wen, Hanqi Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140760-140760
Closed Access
Antimicrobial Peptides from Photosynthetic Marine Organisms with Potential Application in Aquaculture
José María García Beltrán, Marta Arizcún, Elena Chaves-Pozo
Marine Drugs (2023) Vol. 21, Iss. 5, pp. 290-290
Open Access | Times Cited: 19
Algae-Derived Natural Products in Diabetes and Its Complications—Current Advances and Future Prospects
Leonel Pereira, Ana Valado
Life (2023) Vol. 13, Iss. 9, pp. 1831-1831
Open Access | Times Cited: 16
Combination of marine bioactive compounds and extracts for the prevention and treatment of chronic diseases
Belgheis Ebrahimi, Saeid Baroutian, Jinyao Li, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 15
Seaweeds as Nutraceutical Elements and Drugs for Diabetes Mellitus: Future Perspectives
João Cotas, Silvia Lomartire, Leonel Pereira, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 168-168
Open Access | Times Cited: 5
Innovations in cell lysis strategies and efficient protein extraction from blue food (Seaweed)
S M Naseem, Muhammad Rizwan, Arjumand Iqbal Durrani, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101586-101586
Closed Access | Times Cited: 5
Phytochemical Composition, Anti-Inflammatory Property, and Anti-Atopic Effect of Chaetomorpha linum Extract
Luisa Frusciante, Michela Geminiani, Alfonso Trezza, et al.
Marine Drugs (2024) Vol. 22, Iss. 5, pp. 226-226
Open Access | Times Cited: 5
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