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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties
Hernán Speisky, Fereidoon Shahidi, Adriano Costa de Camargo, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 133-133
Open Access | Times Cited: 159

Showing 1-25 of 159 citing articles:

The Neuroprotective Potentiality of Flavonoids on Alzheimer’s Disease
Antonella Calderaro, Giuseppe Tancredi Patanè, Ester Tellone, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14835-14835
Open Access | Times Cited: 83
Diet-Derived Antioxidants: The Special Case of Ergothioneine
Barry Halliwell, Richard M.Y. Tang, Irwin K. Cheah
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 323-345
Open Access | Times Cited: 43
The Potential of Flavonoids and Flavonoid Metabolites in the Treatment of Neurodegenerative Pathology in Disorders of Cognitive Decline
James Melrose
Antioxidants (2023) Vol. 12, Iss. 3, pp. 663-663
Open Access | Times Cited: 42
Antioxidant Metabolism Pathways in Vitamins, Polyphenols, and Selenium: Parallels and Divergences
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2600-2600
Open Access | Times Cited: 37
ERF subfamily transcription factors and their function in plant responses to abiotic stresses
Ying Wu, Xiang Li, Jinnan Zhang, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 65
Oxidation Stress as a Mechanism of Aging in Human Erythrocytes: Protective Effect of Quercetin
Alessia Remigante, Sara Spinelli, Nancy Basile, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7781-7781
Open Access | Times Cited: 49
The Anti-Inflammatory Activity of Viscum album
Marcello Nicoletti
Plants (2023) Vol. 12, Iss. 7, pp. 1460-1460
Open Access | Times Cited: 37
Hepatoprotective Effect of Kaempferol: A Review of the Dietary Sources, Bioavailability, Mechanisms of Action, and Safety
Maulana Yusuf Alkandahri, Barolym Tri Pamungkas, Zulpakor Oktoba, et al.
Advances in Pharmacological and Pharmaceutical Sciences (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 36
Color, Antioxidant Capacity and Flavonoid Composition in Hibiscus rosa-sinensis Cultivars
Jesica Julieth Mejía, Lady J. Sierra, José G. Ceballos, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1779-1779
Open Access | Times Cited: 29
Metal Nanoparticle-Flavonoid Connections: Synthesis, Physicochemical and Biological Properties, as Well as Potential Applications in Medicine
Stepan Sysak, Beata Czarczyńska-Goślińska, Piotr Szyk, et al.
Nanomaterials (2023) Vol. 13, Iss. 9, pp. 1531-1531
Open Access | Times Cited: 28
Structures, Sources, Identification/Quantification Methods, Health Benefits, Bioaccessibility, and Products of Isorhamnetin Glycosides as Phytonutrients
Hong Wang, Lijia Chen, Binrui Yang, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1947-1947
Open Access | Times Cited: 27
Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties
Hernán Speisky, María Fernanda Arias‐Santé, Jocelyn Fuentes
Antioxidants (2023) Vol. 12, Iss. 1, pp. 155-155
Open Access | Times Cited: 23
Reassessing the role of phytochemicals in cancer chemoprevention
Gian Luigi Russo, Carmela Spagnuolo, Maria Russo
Biochemical Pharmacology (2024) Vol. 228, pp. 116165-116165
Open Access | Times Cited: 14
The OsDIR55 gene increases salt tolerance by altering the root diffusion barrier
Baoping Xue, Wen Duan, Luping Gong, et al.
The Plant Journal (2024) Vol. 118, Iss. 5, pp. 1550-1568
Closed Access | Times Cited: 8
Characterization and antioxidant activity of peel extracts from three varieties of citrus sinensis
Ogo Ogo, Ngutor Hembafan, Raphael Amokaha, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28456-e28456
Open Access | Times Cited: 8
Neuroprotective Potential of Flavonoids in Brain Disorders
Syed Mehmood Hasan, Nabeel Khatri, Zainab Rahman, et al.
Brain Sciences (2023) Vol. 13, Iss. 9, pp. 1258-1258
Open Access | Times Cited: 20
Friends in Arms: Flavonoids and the Auxin/Cytokinin Balance in Terrestrialization
Jasmina Kurepa, Timothy E. Shull, Jan Smalle
Plants (2023) Vol. 12, Iss. 3, pp. 517-517
Open Access | Times Cited: 19
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries
Jorge Gomes Lopes Barros, Raquel Fernandes, Ana S. Abraão, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 325-325
Open Access | Times Cited: 6
Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity
Peng-Ren Zou, Paz Otero, J. C. Mejuto, et al.
Food Chemistry (2024) Vol. 467, pp. 142266-142266
Closed Access | Times Cited: 6
Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori
Marisol Villalva, José Manuel Silván, Teresa Alarcón-Cavero, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1849-1849
Open Access | Times Cited: 25
Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review
Gabriela Boscariol Rasera, Adriano Costa de Camargo, Ruann Janser Soares de Castro
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 260-286
Closed Access | Times Cited: 25
Biomimetic anti-inflammatory and osteogenic nanoparticles self-assembled with mineral ions and tannic acid for tissue engineering
Hayeon Byun, Gyu Nam Jang, Min-Ho Hong, et al.
Nano Convergence (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 23
The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen ( Garcinia mangostana L.) peel extract
Rossi Indiarto, Reni Reni, Gemilang Lara Utama, et al.
International Journal of Food Properties (2022) Vol. 26, Iss. 1, pp. 122-138
Open Access | Times Cited: 23
Comprehensive Review of Recent Advances in Chiral A-Ring Flavonoid Containing Compounds: Structure, Bioactivities, and Synthesis
Changyue Zhang, Yanzhi Liu, Xiaojing Liu, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 365-365
Open Access | Times Cited: 16
Flavonoid metabolites in tea plant (Camellia sinensis) stress response: Insights from bibliometric analysis
Yunfei Li, Yiqin Chen, Jiahao Chen, et al.
Plant Physiology and Biochemistry (2023) Vol. 202, pp. 107934-107934
Closed Access | Times Cited: 13
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