Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-Based Polyphenols: Anti-Helicobacter pylori Effect and Improvement of Gut Microbiota
María Guerra‐Valle, Patricio Orellana‐Palma, Guillermo Petzold
Antioxidants (2022) Vol. 11, Iss. 1, pp. 109-109
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life
Sarusha Santhiravel, Alaa El‐Din A. Bekhit, Eresha Mendis, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8124-8124
Open Access | Times Cited: 71
Helicobacter pylori infection in humans and phytotherapy, probiotics, and emerging therapeutic interventions: a review
Mengkai Liu, Hui Gao, Jinlai Miao, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 14
From lab to nature: Recent advancements in the journey of gastroprotective agents from medicinal chemistry to phytotherapy
Susmita Yadav, Anima Pandey, Suraj N. Mali
European Journal of Medicinal Chemistry (2024) Vol. 272, pp. 116436-116436
Closed Access | Times Cited: 10
Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.
Vincenzo Disca, Edoardo Capuano, Marco Arlorio
LWT (2024) Vol. 202, pp. 116311-116311
Open Access | Times Cited: 7
Prebiotic potential of pectin and cello-oligosaccharides from apple bagasse and orange peel produced by high-pressure homogenization and enzymatic hydrolysis
A. C. Manthei, Pedro Elez‐Martínez, Robert Soliva‐Fortuny, et al.
Food Chemistry (2023) Vol. 435, pp. 137583-137583
Open Access | Times Cited: 15
Antibacterial activity of medicinal plants and their role in wound healing
Zeinab Breijyeh, Rafik Karaman
Future Journal of Pharmaceutical Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Green Chemistry Within the Circular Bioeconomy to Harness Chestnut Burr Extract’s Synergistic Antimicrobial Activity Against Helicobacter pylori
Maria Lucia Schiavone, Roberta Barletta, Alfonso Trezza, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 324-324
Open Access
Black raspberry supplementation on overweight and Helicobacter pylori infected mild dementia patients a pilot study
Yohanes Tandoro, Hui‐Fang Chiu, Chei-Ling Tan, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Gut microbiota therapy in gastrointestinal diseases
Hanif Ullah, Safia Arbab, Chengting Chang, et al.
Frontiers in Cell and Developmental Biology (2025) Vol. 13
Open Access
A review of the interaction between diet composition and gut microbiota and its impact on associated disease
Zhaoxi Liu, Meihua Liu, Jing Meng, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 3, pp. 221-232
Open Access | Times Cited: 13
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
Sangkaran Pannerchelvan, Leonardo Rios‐Solis, Helmi Wasoh, et al.
Food & Function (2024)
Closed Access | Times Cited: 4
Clinical Factors Implicated in Antibiotic Resistance in Helicobacter pylori Patients
Brian White, Maria Winte, Joshua DeSipio, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 322-322
Open Access | Times Cited: 21
Efficacy and Tolerability of 14-Day Tegoprazan- versus Rabeprazole-Based Triple Therapy for Eradication of Helicobacter pylori: A Real-World Evidence Study
Yoon Suk Jung, S. Kim, Hyun-Young Kim, et al.
Gut and Liver (2022) Vol. 17, Iss. 5, pp. 711-721
Open Access | Times Cited: 19
Supplementation of ginger root extract into broiler chicken diet: effects on growth performance and immunocompetence
George Dosu, Temitayo O. Obanla, Shuwei Zhang, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102897-102897
Open Access | Times Cited: 11
Effect of polyphenol compounds onHelicobacter pylorieradication: a systematic review with meta-analysis
Qiuxiang Wang, Chengjiao Yao, Yilin Li, et al.
BMJ Open (2023) Vol. 13, Iss. 1, pp. e062932-e062932
Open Access | Times Cited: 10
Profiling of Metabolites in a Fermented Soy Dietary Supplement Reinforces its Role in the Management of Intestinal Inflammation
Richard Ethier, Arun Krishnamurthy, Michael Jeffrey, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 7
Open Access | Times Cited: 2
Fermented grain-based beverages as probiotic vehicles and their potential antioxidant and antidiabetic properties
Vívian Tomasco Andrade, Ruann Janser Soares de Castro
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102873-102873
Closed Access | Times Cited: 7
Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies
A. C. Manthei, Gloria López‐Gámez, Olga Martı́n-Belloso, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3720-3720
Open Access | Times Cited: 7
Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against H. pylori
Marisol Villalva, José Manuel Silván, Esperanza Guerrero-Hurtado, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1832-1832
Open Access | Times Cited: 10
Ultrasonication and enzymatic treatment of apple and orange bagasses: Molecular characterization of released oligosaccharides and modification of techno-functional and health-related properties
A. C. Manthei, Pedro Elez‐Martínez, Robert Soliva‐Fortuny, et al.
LWT (2024) Vol. 194, pp. 115816-115816
Open Access | Times Cited: 1
Payload‐free protein nanoparticles target inflamed colons to restore intestinal barrier integrity for effectively treating inflammatory bowel diseases
Mei Yang, Honglan Shen, Suting Zhong, et al.
Aggregate (2024) Vol. 5, Iss. 4
Open Access | Times Cited: 1
A review for non-antibiotic treatment of Helicobacter pylori: new insight
Neda Shadvar, Sousan Akrami, Seyyed-Mohammad-Amin Mousavi Sagharchi, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Dysbiosis of gut microbiota due to diet, alcohol intake, body mass index, and gastrointestinal diseases in India
Prateek Sharma, Sarika Singh, Kunal Das, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 7-8, pp. 2547-2560
Closed Access | Times Cited: 4
An Anaerobic Environment Drives the Harboring of Helicobacter pylori within Candida Yeast Cells
Kimberly Sánchez-Alonzo, Luciano Arellano-Arriagada, Humberto Bernasconi, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 738-738
Open Access | Times Cited: 4
Effects of Cranberry on Outpatients with Mild to Moderate COVID-19 Infection
Atheer Majid Rashid Al-Juhaishi, Munaf Aal‐Aaboda, Amal Umran Mosa
Iraqi Journal of Pharmaceutical Sciences ( P-ISSN 1683 - 3597 E-ISSN 2521 - 3512) (2024) Vol. 32, Iss. 3, pp. 165-171
Open Access
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