OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
(−)-Methyl-Oleocanthal, a New Oleocanthal Metabolite Reduces LPS-Induced Inflammatory and Oxidative Response: Molecular Signaling Pathways and Histones Epigenetic Modulation
Tatiana Montoya, Catalina Alarcón‐de‐la‐Lastra, María Luisa Castejón, et al.
Antioxidants (2021) Vol. 11, Iss. 1, pp. 56-56
Open Access | Times Cited: 15
Tatiana Montoya, Catalina Alarcón‐de‐la‐Lastra, María Luisa Castejón, et al.
Antioxidants (2021) Vol. 11, Iss. 1, pp. 56-56
Open Access | Times Cited: 15
Showing 15 citing articles:
Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study
Ignacio Ruiz-García, Rodolfo M. Ortiz Flores, Rocío Badia, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 8, pp. 1389-1398
Open Access | Times Cited: 18
Ignacio Ruiz-García, Rodolfo M. Ortiz Flores, Rocío Badia, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 8, pp. 1389-1398
Open Access | Times Cited: 18
Oleocanthal, an Antioxidant Phenolic Compound in Extra Virgin Olive Oil (EVOO): A Comprehensive Systematic Review of Its Potential in Inflammation and Cancer
María González‐Rodriguez, Djedjiga Ait Eldjoudi, Alfonso Cordero‐Barreal, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2112-2112
Open Access | Times Cited: 18
María González‐Rodriguez, Djedjiga Ait Eldjoudi, Alfonso Cordero‐Barreal, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2112-2112
Open Access | Times Cited: 18
Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review
Andrea del Saz‐Lara, María‐Carmen López de las Hazas, Francesco Visioli, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 2039-2060
Open Access | Times Cited: 21
Andrea del Saz‐Lara, María‐Carmen López de las Hazas, Francesco Visioli, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 2039-2060
Open Access | Times Cited: 21
Exercise, Spinal Microglia and Neuropathic Pain: Potential Molecular Mechanisms
Min‐Jia Wang, Xin-Yu Jing, Yao‐Zheng Wang, et al.
Neurochemical Research (2023) Vol. 49, Iss. 1, pp. 29-37
Open Access | Times Cited: 11
Min‐Jia Wang, Xin-Yu Jing, Yao‐Zheng Wang, et al.
Neurochemical Research (2023) Vol. 49, Iss. 1, pp. 29-37
Open Access | Times Cited: 11
Oleocanthal – Characterization, production, safety, functionality and in vivo evidences
Fernando Rivero‐Pino
Food Chemistry (2023) Vol. 425, pp. 136504-136504
Closed Access | Times Cited: 10
Fernando Rivero‐Pino
Food Chemistry (2023) Vol. 425, pp. 136504-136504
Closed Access | Times Cited: 10
Anti-angiogenic effects of oleacein and oleocanthal: New bioactivities of compounds from Extra Virgin Olive Oil
Ana Dácil Marrero, Juan Ortega‐Vidal, Sofı́a Salido, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115234-115234
Open Access | Times Cited: 9
Ana Dácil Marrero, Juan Ortega‐Vidal, Sofı́a Salido, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115234-115234
Open Access | Times Cited: 9
Unlocking the secrets: the power of methylation-based cfDNA detection of tissue damage in organ systems
Lijing Zhang, Jinming Li
Clinical Epigenetics (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 8
Lijing Zhang, Jinming Li
Clinical Epigenetics (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 8
Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action
María Asunción López-Bascón, Inmaculada Moscoso-Ruiz, Rosa Quirantes‐Piné, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4878-4878
Open Access | Times Cited: 2
María Asunción López-Bascón, Inmaculada Moscoso-Ruiz, Rosa Quirantes‐Piné, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4878-4878
Open Access | Times Cited: 2
Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells
Rocío Muñoz-García, Marina Sánchéz‐Hidalgo, Tatiana Montoya, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 11, pp. 1338-1338
Open Access | Times Cited: 9
Rocío Muñoz-García, Marina Sánchéz‐Hidalgo, Tatiana Montoya, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 11, pp. 1338-1338
Open Access | Times Cited: 9
Oleocanthal supplemented diet improves renal damage and endothelial dysfunction in pristane-induced systemic lupus erythematosus in mice
Tatiana Montoya, Marina Sánchéz‐Hidalgo, María Luisa Castejón, et al.
Food Research International (2022) Vol. 163, pp. 112140-112140
Closed Access | Times Cited: 9
Tatiana Montoya, Marina Sánchéz‐Hidalgo, María Luisa Castejón, et al.
Food Research International (2022) Vol. 163, pp. 112140-112140
Closed Access | Times Cited: 9
Olive oil and mediterranean diet: The importance of olive oil constituents, and mainly of its polyphenols, in human health—The redox system—Xenohormesis hypothesis
Apostolos Kiritsakis, Turkan Mutlu Keceli, Ch. Anousakis, et al.
Elsevier eBooks (2024), pp. 603-619
Closed Access | Times Cited: 1
Apostolos Kiritsakis, Turkan Mutlu Keceli, Ch. Anousakis, et al.
Elsevier eBooks (2024), pp. 603-619
Closed Access | Times Cited: 1
Immunomodulatory Effects of (R)-Sulforaphane on LPS-Activated Murine Immune Cells: Molecular Signaling Pathways and Epigenetic Changes in Histone Markers
Manuel Alcarranza, Isabel Villegas, Rocío Muñoz-García, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 8, pp. 966-966
Open Access | Times Cited: 8
Manuel Alcarranza, Isabel Villegas, Rocío Muñoz-García, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 8, pp. 966-966
Open Access | Times Cited: 8
Dietary oleacein, a secoiridoid from extra virgin olive oil, prevents collagen-induced arthritis in mice
María Ángeles Rosillo, Isabel Villegas, Victoria Vázquez‐Román, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 838-852
Open Access | Times Cited: 3
María Ángeles Rosillo, Isabel Villegas, Victoria Vázquez‐Román, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 838-852
Open Access | Times Cited: 3
Anti-Inflammatory and Neuroprotective Polyphenols Derived from the European Olive Tree, Olea europaea L., in Long COVID and Other Conditions Involving Cognitive Impairment
Paraskevi Papadopoulou, Alexia Polissidis, Georgia Kythreoti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11040-11040
Open Access
Paraskevi Papadopoulou, Alexia Polissidis, Georgia Kythreoti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11040-11040
Open Access
Rich Oleocanthal and Oleacein Extra Virgin Olive Oil and Inflammatory and Antioxidant Status in people with Obesity and Prediabetes. The APRIL Study: a Randomised, Controlled Crossover Study
Ignacio Ruiz-García, Rodolfo M. Ortiz Flores, Rocío Badia, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Ignacio Ruiz-García, Rodolfo M. Ortiz Flores, Rocío Badia, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
