OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hepatoprotective Effect of Bee Bread in Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) Rats: Impact on Oxidative Stress and Inflammation
Zaida Zakaria, Zaidatul Akmal Othman, Joseph Bagi Suleiman, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 2031-2031
Open Access | Times Cited: 22

Showing 22 citing articles:

Antioxidant Hydrogels: Antioxidant Mechanisms, Design Strategies, and Applications in the Treatment of Oxidative Stress‐Related Diseases
Bin Hu, Yongliang Ouyang, Tong Zhao, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 11
Closed Access | Times Cited: 48

The Pathophysiological Associations Between Obesity, NAFLD, and Atherosclerotic Cardiovascular Diseases
Meng Li, Man Cui, Guoxia Li, et al.
Hormone and Metabolic Research (2024) Vol. 56, Iss. 10, pp. 683-696
Closed Access | Times Cited: 8

Metabolic-Associated Fatty Liver Disease: The Influence of Oxidative Stress, Inflammation, Mitochondrial Dysfunctions, and the Role of Polyphenols
Raissa Bulaty Tauil, Paula Takano Golono, Enzo Pereira de Lima, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1354-1354
Open Access | Times Cited: 6

The multiple mechanisms and therapeutic significance of rutin in metabolic dysfunction-associated fatty liver disease (MAFLD)
Qianzhuo Wang, Yingjuan Zhang, Ruiling Lu, et al.
Fitoterapia (2024) Vol. 178, pp. 106178-106178
Closed Access | Times Cited: 5

Metabolic dysfunction-associated steatotic liver disease-induced changes in the antioxidant system: a review
Gabriela Svobodová, Martin Horní, Eva Velecká, et al.
Archives of Toxicology (2024)
Open Access | Times Cited: 3

Tetrahydrocurcumin protects against nonalcoholic fatty liver disease by improving lipid metabolism and redox homeostasis
Feng Gao, Manyu Chen, Jianfeng Yu, et al.
Journal of Functional Foods (2022) Vol. 89, pp. 104957-104957
Open Access | Times Cited: 15

Antimicrobial and Antiproliferative Activity of Green Synthesized Silver Nanoparticles Using Bee Bread Extracts
Adriana Cristina Urcan, Adriana Criste, Karina Ioana Szanto, et al.
Pharmaceutics (2023) Vol. 15, Iss. 7, pp. 1797-1797
Open Access | Times Cited: 7

Combined exposure to PM2.5 and high-fat diet facilitates the hepatic lipid metabolism disorders via ROS/miR-155/PPARγ pathway
Zhou Du, Lisen Lin, Yang Li, et al.
Free Radical Biology and Medicine (2022) Vol. 190, pp. 16-27
Closed Access | Times Cited: 11

Betulinic acid counteracts the lipid accumulation in Caenorhabditis elegans by modulation of nhr-49 expression
Martina S. Savova, Monika N. Todorova, Apostol Apostolov, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 156, pp. 113862-113862
Closed Access | Times Cited: 11

Therapeutic Effects of Heterotrigona itama (Stingless Bee) Bee Bread in Improving Hepatic Lipid Metabolism through the Activation of the Keap1/Nrf2 Signaling Pathway in an Obese Rat Model
Zaida Zakaria, Zaidatul Akmal Othman, Joseph Bagi Suleiman, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2190-2190
Open Access | Times Cited: 8

Vitamin D supplementation alleviates high fat diet-induced metabolic associated fatty liver disease by inhibiting ferroptosis pathway
Yufan Miao, Zhongyan Jiang, Hanlu Song, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Closed Access | Times Cited: 1

Investigation of crude methanolic extract from poison secreted by the Rhaebo gutattus on status redox antioxidant in mice
Sheila Rodrigues do Nascimento Pelissari, Valéria Dornelles Gindri Sinhorin, Domingos de Jesus Rodrigues, et al.
Bioscience Journal (2024) Vol. 40, pp. e40012-e40012
Open Access

A peptide alleviated oxidative damages in the L02 cells and mice liver
Gan Gao, Zhiyang Zhang, Qiheng Wang, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 734, pp. 150643-150643
Closed Access

Immunoexpression of CD34, CD68 and CD3 in Cadmium-Induced Liver Damage and Protective Effectiveness of Bee Bread (Perga)
Turan Yaman, Turan Akkoyun, Ömer Faruk Keleş, et al.
Türk Tarım ve Doğa Bilimleri Dergisi (2024) Vol. 11, Iss. 4, pp. 1001-1013
Open Access

Hepato-Renal Protection of Methanol Flavonoid-Fraction of Lime Juice in Rats Fed Monosodium Glutamate and Protein-Enriched Diet
A Idoko, Parker Joshua Elijah, Njoku Obioma Uzoma, et al.
Journal Of Biochemical Technology (2024) Vol. 15, Iss. 4, pp. 35-46
Closed Access

Changes in the Histological Structure of Adrenal Glands and Corticosterone Level after Whey Protein or Bee Pollen Supplementation in Running and Non-Running Rats
Karolina Frankowska, Michał Zarobkiewicz, M Sławiński, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4105-4105
Open Access | Times Cited: 1

A crude methanolic extract from the parotoid gland secretion of Rhaebo guttatus stimulates the production of reactive species and pro‑inflammatory cytokines by peritoneal macrophages
Sheila Rodrigues do Nascimento Pelissari, Eloana Benassi De Souza, Valéria Dornelles Gindri Sinhorin, et al.
World Academy of Sciences Journal (2023) Vol. 5, Iss. 2
Open Access | Times Cited: 1

Unripe banana flour ( Musa cavendishii ) promotes increased hypothalamic antioxidant activity, reduced caloric intake, and abdominal fat accumulation in rats on a high‐fat diet
Camilla Mainy Oliveira Santiago, Dalila Gomes de Oliveira, Arthur Rocha‐Gomes, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 1

Anti-Obesity Effects of the Larval Powder of Steamed and Lyophilized Mature Silkworms in a Newly Designed Adult Mouse Model
Min Woo Kim, Yu-Jin Ham, Hyun‐Bok Kim, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3613-3613
Open Access

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