OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Linking the Dynamic Changes in the In Vitro Antioxidant Activity of Carob Kibbles upon Roasting to the Chemical and Structural Changes Revealed by FTIR Spectroscopy
Anna Marina Grigoriou, Eftychia Pinakoulaki
Antioxidants (2021) Vol. 10, Iss. 12, pp. 2025-2025
Open Access | Times Cited: 6
Anna Marina Grigoriou, Eftychia Pinakoulaki
Antioxidants (2021) Vol. 10, Iss. 12, pp. 2025-2025
Open Access | Times Cited: 6
Showing 6 citing articles:
Isolation, structural characterization and biological activity evaluation of melanoidins from thermally processed cocoa beans, carob kibbles and acorns as potential cytotoxic agents
Joanna Oracz, Urszula Lewandowska, Katarzyna Owczarek, et al.
Food Chemistry (2024) Vol. 442, pp. 138423-138423
Closed Access | Times Cited: 8
Joanna Oracz, Urszula Lewandowska, Katarzyna Owczarek, et al.
Food Chemistry (2024) Vol. 442, pp. 138423-138423
Closed Access | Times Cited: 8
Bioavailability and Bioactivity of Plant Antioxidants
Dorota Żyżelewicz, Joanna Oracz
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2336-2336
Open Access | Times Cited: 15
Dorota Żyżelewicz, Joanna Oracz
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2336-2336
Open Access | Times Cited: 15
Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions
Bobo Wang, Yu Zhong, Danfeng Wang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3727-3727
Open Access | Times Cited: 6
Bobo Wang, Yu Zhong, Danfeng Wang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3727-3727
Open Access | Times Cited: 6
Factors of variation and the techniques for improving extraction and bioaccessibility of carob polyphenol: a review
Habiba Nechchadi, Khalid Benhssaine, Samira Boulbaroud, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4775-4799
Closed Access | Times Cited: 5
Habiba Nechchadi, Khalid Benhssaine, Samira Boulbaroud, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4775-4799
Closed Access | Times Cited: 5
Evaluation of the Biological Potential of Himanthalia elongata (L.) S.F.Gray and Eisenia bicyclis (Kjellman) Setchell Subcritical Water Extracts
Í. Andrade Gomes, H. D. Rodrigues, Carla Rodrigues, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 746-746
Open Access | Times Cited: 9
Í. Andrade Gomes, H. D. Rodrigues, Carla Rodrigues, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 746-746
Open Access | Times Cited: 9
Carob Antioxidants in Human Health: From Traditional Uses to Modern Pharmacology
Abdullatif Azab
Journal of Biomedical Research & Environmental Sciences (2022) Vol. 3, Iss. 8, pp. 953-973
Open Access | Times Cited: 2
Abdullatif Azab
Journal of Biomedical Research & Environmental Sciences (2022) Vol. 3, Iss. 8, pp. 953-973
Open Access | Times Cited: 2
