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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Vitamin C and Vitamin C Derived from Vegetables Are Inversely Associated with the Risk of Depressive Symptoms among the General Population
Anni Wang, Jia Luo, Tianhao Zhang, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1984-1984
Open Access | Times Cited: 21

Showing 21 citing articles:

Oxidative balance scores and depressive symptoms: Mediating effects of oxidative stress and inflammatory factors
Huiru Li, Lingling Song, Manqiu Cen, et al.
Journal of Affective Disorders (2023) Vol. 334, pp. 205-212
Closed Access | Times Cited: 53
Independent and joint associations of dietary antioxidant intake with risk of post-stroke depression and all-cause mortality
Qianqian Xu, Xudong Qian, Fan Sun, et al.
Journal of Affective Disorders (2022) Vol. 322, pp. 84-90
Closed Access | Times Cited: 61
Associations of Dietary Vitamin C and E Intake With Depression. A Meta-Analysis of Observational Studies
Jun Ding, Yi Zhang
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 29
From planetary health diet (PHD) to mental health: higher PHD index protects against depression among the U.S. population
Cheng Jiang, Seok Choi, Hongyang Gong
Journal of Psychiatric Research (2025) Vol. 183, pp. 31-38
Closed Access
Associations of vegetable and fruit intake, physical activity, and school bullying with depressive symptoms in secondary school students: the mediating role of internet addiction
Lujun Ji, Zhisheng Ren, Jian Chen, et al.
BMC Psychiatry (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Nitrogen and Phosphorus Co-Doped Carbon Dots for the Growth Promotion of Water Spinach
Fan Yu, Mengqi She, Xia Cai, et al.
Symmetry (2023) Vol. 15, Iss. 8, pp. 1532-1532
Open Access | Times Cited: 4
Neuroprotection induced by ascorbic acid
Adejoke Y. Onaolapo, Olakunle J. Onaolapo
Elsevier eBooks (2024), pp. 1263-1288
Closed Access | Times Cited: 1
Determination of vitamin c in raw fruit and vegetable homogenates: dietary exposure and health effects of excess intake in adults and children
Vincent Nwalieji Okafor, Daniel Omeodisemi Omokpariola, Daniel Elaigwu Enenche
Roczniki Państwowego Zakładu Higieny (2024), pp. 21-33
Open Access | Times Cited: 1
Association of Urinary Iodine Concentration with Depressive Symptoms among Adults: NHANES 2007–2018
Shumin Chen, Kaiwen Cui, Jia Luo, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4165-4165
Open Access | Times Cited: 5
Predictive Assessment of Mycological State of Bulk-Stored Barley Using B-Splines in Conjunction with Genetic Algorithms
Jolanta Wawrzyniak
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5264-5264
Open Access | Times Cited: 2
Smartphone survey data reveal the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C
Benjamin D. Fletcher, Jillian J. Haszard, Margreet C.M. Vissers, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 8, pp. 1384-1396
Open Access | Times Cited: 2
The effect of laying down posture while using smartphone among school children in Nakhon Si Thammarat, Thailand
Uraiwan Madardam, Siriluk Veerasakul, Shamsul Bahri Mohd Tamrin, et al.
Roczniki Państwowego Zakładu Higieny (2022)
Open Access | Times Cited: 3
Process optimisation for enzymatic clarification of indigenous wild watermelon (Citrullus lanatus) juice
Moselo Maureen Mamabolo, Frederick Tawi Tabit
Food Science and Technology International (2022) Vol. 29, Iss. 8, pp. 779-788
Open Access | Times Cited: 3
Tet Enzyme-Mediated Response in Environmental Stress and Stress-Related Psychiatric Diseases
Meiling Xia, Rui Yan, Myoung‐Hwan Kim, et al.
Molecular Neurobiology (2022) Vol. 60, Iss. 3, pp. 1594-1608
Closed Access | Times Cited: 3
Higher serum ascorbic acid levels are associated with lower depression prevalence in US adults: a case-control study
Mengyuan Chen, Haolong Luo, Han Yan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
ROLE OF ASCORBIC ACID IN IMPROVING MOOD IN PATIENTS WITH DEPRESSION: A RANDOMIZED CONTROLLED TRIAL
Shamaila Wadud, Sadia Fatima, Muhammad Irfan
Journal of Postgraduate Medical Institute (2024)
Open Access
Association between 29 food groups of diet quality questionnaire and perceived stress in Chinese adults: a prospective study from China health and nutrition survey
Jia Zhou, Huan Wang, Christine Pao, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Association of dietary antioxidant intake with depression risk and all-cause mortality in people with prediabetes
Peng Cao, Maosheng Fang
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
A Review of the Applications of Vitamin C to Treat Human Diseases
Xiaoke He, Wanting Zhang, Yonglong He, et al.
Pharmaceutical Fronts (2024)
Open Access
Oxidative stress and inflammatory factors mediate the association between dietary antioxidant intake and depressive symptoms in middle and old-aged individuals: A cross-sectional study from NHANES
Fangbo Lin, Yuanyuan Deng, Jie Li, et al.
General Hospital Psychiatry (2024) Vol. 91, pp. 160-166
Closed Access
Exploring the Relationship Between Dietary Habits and Perceptions of Mental and Physical Disorders, or a Sense of Accomplishment in Japan
Tsuyoshi Iwasa, Kouji Satoh, Makoto Hazama, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3702-3702
Open Access
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