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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies
Minnu Sasi, Sandeep Kumar, Manoj Kumar, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1847-1847
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application
Kanika Sharma, Manoj Kumar, Roji Waghmare, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 763-778
Closed Access | Times Cited: 67
Targeting the NRF2/KEAP1 pathway in cervical and endometrial cancers
Giovanni Tossetta, Daniela Marzioni
European Journal of Pharmacology (2023) Vol. 941, pp. 175503-175503
Closed Access | Times Cited: 61
Green Alternatives as Antimicrobial Agents in Mitigating Periodontal Diseases: A Narrative Review
Seyed Ali Mosaddad, Ahmed Hussain, Hamid Tebyaniyan
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1269-1269
Open Access | Times Cited: 50
Bioactive Compounds and Biological Activities of Garlic
Ruth Joy Moses, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 111-120
Closed Access | Times Cited: 13
Boosting the human antiviral response in conjunction with natural plant products
Rashmi Srivastava, Neeraj Kumar Dubey, Megha Sharma, et al.
Frontiers in Natural Products (2025) Vol. 3
Open Access | Times Cited: 1
The ethnobotanical, bioactive compounds, pharmacological activities and toxicological evaluation of garlic (Allium sativum): A review
Benedict Chukwuebuka Okoro, Titilope M. Dokunmu, Esther Okafor, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 8, pp. 100273-100273
Open Access | Times Cited: 34
Mechanisms of action by sulphur compounds in Allium sativum. A review
Agatha Ngukuran Jikah, Great Iruoghene Edo
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 9, pp. 100323-100323
Open Access | Times Cited: 26
Health-promoting properties of bioactive proteins and peptides of garlic (Allium sativum)
Timothy Prince Chidike Ezeorba, Arinze Linus Ezugwu, Ifeoma Felicia Chukwuma, et al.
Food Chemistry (2023) Vol. 435, pp. 137632-137632
Open Access | Times Cited: 22
The Antimicrobial Potential of the Hop (Humulus lupulus L.) Extract against Staphylococcus aureus and Oral Streptococci
А. С. Халиуллина, Alyona Kolesnikova, Leysan Khairullina, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 2, pp. 162-162
Open Access | Times Cited: 8
Bioinformatics exploration of identified garlic-derived antimicrobial peptides: a food-based approach to quorum sensing inhibition in foodborne pathogens
Mahmoud M. Dahab, Mohammed Aladhadh
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale (2025)
Open Access
The use of traditional herbal medicine in Pakistani dentistry and mechanistic overview of some phytochemicals against oral and dental disease categories
Suryani As’ád, Suryani As’ád, Malaika Khan, et al.
CABI Reviews (2025)
Closed Access
The Current Antimicrobial and Antibiofilm Activities of Synthetic/Herbal/Biomaterials in Dental Application
A. Moghaddam, Reza Ranjbar, Mohsen Yazdanian, et al.
BioMed Research International (2022) Vol. 2022, pp. 1-26
Open Access | Times Cited: 27
Antibacterial Activity of Nanoparticles of Garlic (Allium sativum) Extract against Different Bacteria Such as Streptococcus mutans and Poryphormonas gingivalis
Tuyishime Gabriel, Abimana Vestine, Ki Deok Kim, et al.
Applied Sciences (2022) Vol. 12, Iss. 7, pp. 3491-3491
Open Access | Times Cited: 26
Investigation of the phytochemical composition, antioxidant, antibacterial, anti-osteoarthritis, and wound healing activities of selected vegetable waste
Mohamed A. Salem, Osama G. Mohamed, Esraa M. Mosalam, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 14
Garlic‐derived compounds: Epigenetic modulators and their antitumor effects
Huan Zhang, Hai-Chao Wang, Lin Qin, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 3, pp. 1329-1344
Closed Access | Times Cited: 5
Green synthesis and characterization of zirconium nanoparticlefor dental implant applications
Mohammad Asaduzzaman Chowdhury, Nayem Hossain, Md. Golam Mostofa, et al.
Heliyon (2022) Vol. 9, Iss. 1, pp. e12711-e12711
Open Access | Times Cited: 22
Antidiabetic activity of polysaccharide from Hypsizygus ulmarius in streptozotocin-nicotinamide induced diabetic rats
Sudha Govindan, Jayasakthi Shanmugam, Gayathri Rajendran, et al.
Bioactive Carbohydrates and Dietary Fibre (2023) Vol. 29, pp. 100350-100350
Closed Access | Times Cited: 13
Use of Spirulina platensis and Curcuma longa as Nutraceuticals in Poultry
A. Bondar, Loredana Horodincu, Gheorghe Solcan, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1553-1553
Open Access | Times Cited: 13
Effects of Extraction Methods on the Physicochemical, Structural, Functional Properties and Biological Activities of Extracted Polysaccharides from Ononis natrix Leaves
Nour Bhiri, Mohamed Hajji, Rim Nasri, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 9, pp. 5415-5429
Closed Access | Times Cited: 3
Effects of Sanitizers on Microbiological Control of Hatching Eggshells and Poultry Health during Embryogenesis and Early Stages after Hatching in the Last Decade
Gabriel da Silva Oliveira, Concepta McManus, Cristiane Batista Salgado, et al.
Animals (2022) Vol. 12, Iss. 20, pp. 2826-2826
Open Access | Times Cited: 19
Novel Strategies for the Bioavailability Augmentation and Efficacy Improvement of Natural Products in Oral Cancer
Alisha Sachdeva, Dimple Dhawan, Gaurav Jain, et al.
Cancers (2022) Vol. 15, Iss. 1, pp. 268-268
Open Access | Times Cited: 19
Combine Therapy of Gallic Acid and Allicin in Management of Diabetes
Roshan Kumar, Prachi Sood, Vinod Rana, et al.
Journal for Research in Applied Sciences and Biotechnology (2023) Vol. 2, Iss. 3, pp. 91-99
Open Access | Times Cited: 10
Modulation of structural and functional traits in facultative halophyte Salvadora oleoides Decne. For adaptability under hyper-arid and saline environments
Ummar Iqbal, Mansoor Hameed, Farooq Ahmad, et al.
Journal of Arid Environments (2023) Vol. 213, pp. 104965-104965
Closed Access | Times Cited: 9
Apitherapy and Periodontal Disease: Insights into In Vitro, In Vivo, and Clinical Studies
Manoj Kumar, Suraj Prakash, Radha Radha, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 823-823
Open Access | Times Cited: 17
Influence of hot-air drying methods on the phenolic compounds/allicin content, antioxidant activity and α-amylase/α-glucosidase inhibition of garlic (Allium sativum L.)
Prinya Wongsa, Prakash Bhuyar, Krittiya Tongkoom, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 523-535
Closed Access | Times Cited: 16
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