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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
Ana Laura Becerril Sánchez, Baciliza Quintero‐Salazar, Octavio Dublán‐García, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1700-1700
Open Access | Times Cited: 127

Showing 1-25 of 127 citing articles:

The amount of antioxidants in honey has a strong relationship with the plants selected by honey bees
Zahra Shakoori, Elham Salaseh, Ahmad Reza Mehrabian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Composition, functional properties and safety of honey: a review
Hong Wang, Lantao Li, Xiaohui Lin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 6767-6779
Open Access | Times Cited: 29
A Comprehensive Review of the Effect of Honey on Human Health
Marta Palma‐Morales, Jesús R. Huertas, Celia Rodríguez‐Pérez
Nutrients (2023) Vol. 15, Iss. 13, pp. 3056-3056
Open Access | Times Cited: 22
Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
Aristeidis S. Tsagkaris, Kamila Bechyňská, D.D. Ntakoulas, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105276-105276
Closed Access | Times Cited: 20
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 19
Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey
Danica Mostoles, Carla Egido, Andrea Mara, et al.
Microchemical Journal (2025), pp. 112669-112669
Closed Access
Comparative Study of Bulgarian Linden Honey (Tilia sp.)
Anastasiya Yankova-Nikolova, Desislavа Vlahova‐Vangelova, Desislav Balev, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 175-175
Open Access
Electrospun Chitosan/Polylactic Acid Nanofibers with Silver Nanoparticles: Structure, Antibacterial, and Cytotoxic Properties
Yevhen Samokhin, Yuliia Varava, Kateryna Diedkova, et al.
ACS Applied Bio Materials (2025)
Open Access
Unlocking the Healing Potential: A Comprehensive Review of Ecology and Biology of Medical‐Grade Honey in Wound Management and Tissue Regeneration
Parmis Barazesh, Helia Hajihassani, Fatemeh Motalebi, et al.
Health Science Reports (2025) Vol. 8, Iss. 1
Open Access
Impact of Honey Soil Supplementation on Growth and Antioxidant Activity in Basil (Ocimum basilicum L.) Plants
Dyhia Sadou, Riccardo Fedeli, Silvia Celletti, et al.
International Journal of Plant Biology (2025) Vol. 16, Iss. 1, pp. 14-14
Open Access
Enhancing postharvest quality of bananas: comparative study on the use ZnO and Ag2O nanoparticles and ZnO/Ag2O composites
Noluthando Noxolo Aruwajoye, Isaac A. Sanusi, Gabriel S. Aruwajoye, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Applications of Alginate-Based Nanomaterials in Enhancing the Therapeutic Effects of Bee Products
Mohammad A. I. Al-Hatamleh, Walhan Alshaer, Ma’mon M. Hatmal, et al.
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 34
Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 943-943
Open Access | Times Cited: 32
Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
Nebojša Nedić, M Nesović, Predrag Radišić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products
Amira M.G. Darwish, Aida A. Abd El‐Wahed, Mohamed G. Shehata, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 227-227
Open Access | Times Cited: 26
Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 5
Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey—A Review
Aleksandra Wilczyńska, Natalia Żak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10606-10606
Open Access | Times Cited: 5
Biochemical Profiling and Physicochemical and Biological Valorization of Iraqi Honey: A Comprehensive Analysis
Omar Mohammed Hameed, Ohood Mzahim Shaker, Ahlem Ben Slima, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 671-671
Open Access | Times Cited: 4
Mechanistic Roles of Different Varieties of Honey on Wound Healing: Recent Update
Ankan Naskar, Kaberi Chatterjee, Kankan Roy, et al.
Journal of Pharmacology and Pharmacotherapeutics (2024) Vol. 15, Iss. 1, pp. 5-18
Open Access | Times Cited: 4
Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys
Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, Razie Razavi, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2317-2329
Closed Access | Times Cited: 4
General Nutritional Profile of Bee Products and Their Potential Antiviral Properties against Mammalian Viruses
Syeda Tasmia Asma, Otilia Bobiș, Victoriţa Bonta, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3579-3579
Open Access | Times Cited: 22
Profiling of the Polyphenol Content of Honey from Different Geographical Origins in the United States
Kate Nyarko, Kaitlyn Boozer, C. Michael Greenlief
Molecules (2023) Vol. 28, Iss. 13, pp. 5011-5011
Open Access | Times Cited: 13
Antimicrobial properties of honeys produced by stingless bees (Hymenoptera, Apidae, Meliponini) from different vegetation zones of Tanzania
Christopher Alphonce Mduda, Masoud Hadi Muruke, Juma Mahmud Hussein
International Journal of Tropical Insect Science (2023) Vol. 43, Iss. 5, pp. 1563-1581
Closed Access | Times Cited: 12
Evaluation of phytochemical composition and metabolite profiling of macroalgae Caulerpa taxifolia and C. peltata from the Banda Aceh coast, Indonesia
Said Ali Akbar, MUHAMMAD HASAN, Sari Afriani, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 10
Open Access | Times Cited: 12
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