OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploiting the Anti-Inflammatory Potential of White Capsicum Extract by the Nanoformulation in Phospholipid Vesicles
Ilaria Pappalardo, Anna Santarsiero, Maria De Luca, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1683-1683
Open Access | Times Cited: 7
Ilaria Pappalardo, Anna Santarsiero, Maria De Luca, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1683-1683
Open Access | Times Cited: 7
Showing 7 citing articles:
A comprehensive review on sustainable strategies for valorization of pepper waste and their potential application
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Capsaicinoids: Nanoformulations for Improved Therapeutic Applications
Shradha Devi Dwivedi, Manju Rawat Singh, Deependra Singh, et al.
(2024), pp. 529-548
Closed Access | Times Cited: 2
Shradha Devi Dwivedi, Manju Rawat Singh, Deependra Singh, et al.
(2024), pp. 529-548
Closed Access | Times Cited: 2
PEGylated Liposomes Loaded with Carbamate Inhibitor ANP0903 Trigger Apoptosis by Enhancing ER Stress in HepG2 Cancer Cells
Carla Caddeo, Rocchina Miglionico, Roberta Rinaldi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4552-4552
Open Access | Times Cited: 3
Carla Caddeo, Rocchina Miglionico, Roberta Rinaldi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4552-4552
Open Access | Times Cited: 3
In vitro Evaluation of Anti-Inflammatory Activity of “Habanero” Chili Pepper (Capsicum chinense) Seeds Extracts Pretreated with Cellulase
H. Ferré, Mariana Martínez‐Ávila, Marilena Antunes‐Ricardo, et al.
Plant Foods for Human Nutrition (2022) Vol. 78, Iss. 1, pp. 109-116
Open Access | Times Cited: 4
H. Ferré, Mariana Martínez‐Ávila, Marilena Antunes‐Ricardo, et al.
Plant Foods for Human Nutrition (2022) Vol. 78, Iss. 1, pp. 109-116
Open Access | Times Cited: 4
Insecticidal Activity and Physicochemical Characterization of Nanoparticles from Foliar Extract of <i>Capsicum chinense</i>
Arnoldo E. Alfaro-Corres, Daniel González-Mendoza, Esaú Ruíz-Sánchez, et al.
JOURNAL OF RENEWABLE MATERIALS (2023) Vol. 11, Iss. 11, pp. 3933-3943
Open Access | Times Cited: 1
Arnoldo E. Alfaro-Corres, Daniel González-Mendoza, Esaú Ruíz-Sánchez, et al.
JOURNAL OF RENEWABLE MATERIALS (2023) Vol. 11, Iss. 11, pp. 3933-3943
Open Access | Times Cited: 1
In vitro evaluation of anti-inflammatory activity of “Habanero” chili pepper (Capsicum chinense) seeds extracts pretreated with cellulase
H. Ferré, Mariana Martínez‐Ávila, Marilena Antunes‐Ricardo, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 2
H. Ferré, Mariana Martínez‐Ávila, Marilena Antunes‐Ricardo, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 2
Lipid Nanostructures for Antioxidant Delivery
Elisabetta Esposito
Antioxidants (2022) Vol. 11, Iss. 2, pp. 238-238
Open Access | Times Cited: 1
Elisabetta Esposito
Antioxidants (2022) Vol. 11, Iss. 2, pp. 238-238
Open Access | Times Cited: 1
