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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
Il-Sup Kim, Cher‐Won Hwang, Woong‐Suk Yang, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1454-1454
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products
Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, et al.
The Scientific World JOURNAL (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 24
The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides
Yonghui Yu, Linyue Zhou, Xinping Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 2, pp. 446-457
Closed Access | Times Cited: 30
Protein From Oat: Structure, Processes, Functionality, and Nutrition
Outi E. Mäkinen, Dilek Ercili-Cura, Kaisa Poutanen, et al.
Elsevier eBooks (2024), pp. 121-141
Closed Access | Times Cited: 7
Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review
Giovanna Alexandre Fabiano, Leila Shinn, Adriane Elisabete Costa Antunes
Nutrients (2023) Vol. 15, Iss. 16, pp. 3534-3534
Open Access | Times Cited: 14
Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes
Rehenuma Tarannum, Asraful Alam, Md. Mehedi Hasan, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0316575-e0316575
Open Access
Biosurfactants: Properties, Applications and Emerging Trends
Chou‐Yi Hsu, Zaid H. Mahmoud, Uday Abdul‐Reda Hussein, et al.
South African Journal of Chemical Engineering (2025)
Open Access
Oat (Avena sativa L.) fermented by GRAS-grade microorganisms: From improvement of the quality properity and health benefits, safety assessment to potential industrial applications
Huiying Lin, Fei Tao, Xiaoze Liu, et al.
Trends in Food Science & Technology (2025), pp. 105020-105020
Closed Access
Oat flour and β-glucan regulate the quality of cereal flour and cereal products: Unveiling novel physicochemical insights with future perspectives
Ruoyuan Xu, H. Ye, Dexiong Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 142362-142362
Closed Access
Exploring the beneficial effect of gut microbiota metabolites on diabetic nephropathy via network pharmacology study
Weiguo Yao, Jinlin Huo, Kun Liu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Oat bran prevents high-fat-diet induced muscular dysfunction, systemic inflammation and oxidative stress through reconstructing gut microbiome and circulating metabolome
Rui Dong, Kejie Peng, Lin Shi, et al.
Food Research International (2023) Vol. 172, pp. 113127-113127
Closed Access | Times Cited: 10
Phytochemical Screening and Antioxidant Potential of Selected Extracts from Betula alba var. pendula Roth., Glycyrrhiza glabra L., and Avena sativa L.
Adelina Ghica, Veronica Drumea, Alina Moroșan, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2510-2510
Open Access | Times Cited: 10
Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties
Eva Ivanišová, Matej Čech, Peter Hozlár, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4485-4485
Open Access | Times Cited: 9
Pharmacological and In Silico Analysis of Oat Avenanthramides as EGFR Inhibitors: Effects on EGF-Induced Lung Cancer Cell Growth and Migration
Lorenza Trabalzini, Jasmine Ercoli, Alfonso Trezza, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8534-8534
Open Access | Times Cited: 14
Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents
Joanna Bielecka, Renata Markiewicz‐Żukowska, Anna Puścion‐Jakubik, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2342-2342
Open Access | Times Cited: 13
Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure
DeAnn Liska, Elhadji M. Dioum, YiFang Chu, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4772-4772
Open Access | Times Cited: 13
Selection of white oat genotypes for contrasting fungicide management conditions
Júlio Daronco Berlezi, Ivan Ricardo Carvalho, José Antônio Gonzalez da Silva, et al.
Pesquisa Agropecuária Brasileira (2023) Vol. 58
Open Access | Times Cited: 7
Recent Advances in the Management of Rosacea through Natural Compounds
Iulia Semenescu, Diana Similie, Zoriţa Diaconeasa, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 2, pp. 212-212
Open Access | Times Cited: 2
Inhibitory Effects of Fermented Sprouted Oat Extracts on Oxidative Stress and Melanin Overproduction
Hyeijin Cho, Jisun Yang, Ji Young Kang, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 544-544
Open Access | Times Cited: 2
Plant-Based Diets and Phytochemicals in the Management of Diabetes Mellitus and Prevention of Its Complications: A Review
Prawej Ansari, Joyeeta T. Khan, Suraiya Chowdhury, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3709-3709
Open Access | Times Cited: 2
Comparative Analysis of Chemical Composition and Radical-Scavenging Activities in Two Wheat Cultivars
Nari Yoon, Sunghwan Jeong, Jong-Suk Park, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10763-10763
Open Access | Times Cited: 2
A produção sem agrotóxicos no controle de doenças foliares da aveia: indutor de resistência por silício e potássio e zona de escape
Natiane Carolina Ferrari Basso, Cristhian Milbradt Babeski, Lisa Brönstrup Heuser, et al.
Research Society and Development (2022) Vol. 11, Iss. 8, pp. e47611831191-e47611831191
Open Access | Times Cited: 9
The Potential Functions and Mechanisms of Oat on Cancer Prevention: A Review
Xinping Li, Linyue Zhou, Yonghui Yu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 46, pp. 14588-14599
Closed Access | Times Cited: 9
An innovative approach: Formulation and evaluation of fermented oat milk using native yoghurt cultures
Farida Benmeziane, Iman Belleili
Measurement Food (2023) Vol. 12, pp. 100113-100113
Open Access | Times Cited: 5
Medicinal Plant-derived Phytochemicals in Detoxification
Geir Bjørklund, Natália Martins, Bey‐Hing Goh, et al.
Current Pharmaceutical Design (2023) Vol. 30, Iss. 13, pp. 988-1015
Closed Access | Times Cited: 4
Dietary phytoestrogen intake and ovarian cancer risk: a prospective study in the prostate, lung, colorectal and ovarian (PLCO) cohort
Yizuo Song, Huijun Huang, Mingmin Jin, et al.
Carcinogenesis (2024) Vol. 45, Iss. 6, pp. 378-386
Open Access | Times Cited: 1
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