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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fast Antioxidant Reaction of Polyphenols and Their Metabolites
Janusz M. Gebicki, Thomas Nauser
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1297-1297
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae
Lavinia-Lorena Pruteanu, David Bailey, A. C. Grădinaru, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 56
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies
Claudia Favari, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, et al.
Redox Biology (2024) Vol. 71, pp. 103095-103095
Open Access | Times Cited: 27
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential
Mihai Babotă, Oleg Frumuzachi, Alexandru Gâvan, et al.
Ultrasonics Sonochemistry (2022) Vol. 84, pp. 105954-105954
Open Access | Times Cited: 40
Green synthesis-inspired antibacterial, antioxidant and adhesive hydrogels with ultra-fast gelation and hemostasis for promoting infected skin wound healing
Mengyu Yang, Hua Zhao, Yachao Yu, et al.
Acta Biomaterialia (2024) Vol. 184, pp. 156-170
Closed Access | Times Cited: 7
Machine learning for polyphenol-based materials
Shengxi Jiang, Peiji Yang, Yujia Zheng, et al.
Smart Materials in Medicine (2024) Vol. 5, Iss. 2, pp. 221-239
Open Access | Times Cited: 6
Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion
Agustín Lucini Más, María Eugenia Sabatino, Martín G. Theumer, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24125-e24125
Open Access | Times Cited: 4
Edible ultrasmall polyphenolic nanozymes for oral treatment of alcohol-induced acute gastritis
Xin Zheng, Qiulan Tong, Lei Ma, et al.
Chemical Engineering Journal (2024), pp. 157090-157090
Closed Access | Times Cited: 4
Drug delivery for platinum therapeutics
Hui Liu, Jiahui Zou, Xiaotong Li, et al.
Journal of Controlled Release (2025) Vol. 380, pp. 503-523
Closed Access
Food Bioactives as a Novel Source for Nutraceuticals
Syed Amir Ashraf, Humera Banu, Abd Elmoneim O. Elkhalifa, et al.
(2025), pp. 1-33
Closed Access
A Review of Botany, Phytochemistry, and Biological Activities of Eight Salvia Species Widespread in Kazakhstan
Yana Levaya, Г. А. Атажанова, Vika Gabė, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1142-1142
Open Access
Terpene-conjugated curcumin analogs alleviated alcoholic liver injury in rats through mitigation of intestinal barrier abnormalities
Shuman Tao, Ruisheng Song, Ziyu Wang, et al.
Food Bioscience (2025), pp. 106532-106532
Closed Access
Unveiling the Impact of Peanut Consumption on Telomere Length in Young and Healthy Individuals: Insights from the ARISTOTLE Study: A Randomized Clinical Trial
Daniel Torres‐Oteros, Isabella Parilli‐Moser, Emily P. Laveriano Santos, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 467-467
Open Access
The Impact of Plant-Derived Polyphenols on Combating Efflux-Mediated Antibiotic Resistance
Anna Duda-Madej, Szymon Viscardi, Piotr Niezgódka, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 9, pp. 4030-4030
Open Access
Extrusion processing: A strategy for improving the functional components, physicochemical properties, and health benefits of whole grains
Cuiping Yi, Nannan Qiang, Hong Zhu, et al.
Food Research International (2022) Vol. 160, pp. 111681-111681
Closed Access | Times Cited: 18
Quality analysis and geographical origin identification of Rosa roxburghii Tratt from three regions based on Fourier transform infrared spectroscopy
Shuqin Li, Yuemeng Lv, Qingli Yang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 297, pp. 122689-122689
Closed Access | Times Cited: 10
An efficient two-step approach for the preparative separation and purification of eight polyphenols from Hibiscus manihot L. flower with high-speed countercurrent chromatography
Ju-Zhao Liu, Lele Wen, Xiaoli Tian, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 6, pp. 104791-104791
Open Access | Times Cited: 9
Effects of five different commercial strains of Saccharomyces cerevisiae on the physicochemical parameters, antioxidant activity, phenolic profiles and flavor components of jujube wine
Zihan Wang, Yang Zhou, Meiling Chen, et al.
LWT (2024) Vol. 198, pp. 115989-115989
Open Access | Times Cited: 3
Methanol extract of Isodon ternifolius (D. Don) KUDO leaves has antimicrobial and antioxidant activities but no neuroprotective activity.
Aruna Chanu Hijam, Arunkumar Singh Koijam, Reena Haobam
International Journal of experimental research and review (2024) Vol. 39, Iss. Spl Volume, pp. 200-212
Open Access | Times Cited: 3
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds
Leandra Leto, Claudia Favari, Anna Agosti, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 909-909
Open Access | Times Cited: 3
Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review
Athira R. S. Pillai, Yuvraj Khasherao Bhosale, Swarup Roy
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Interaction between β-casein and phlorizin induced by thermal treatment and its effect on the antioxidant activity and bioavailability of phlorizin in vivo
Xuejiao Qie, Zhucheng Yin, Zhen He, et al.
Food Bioscience (2023) Vol. 52, pp. 102479-102479
Closed Access | Times Cited: 5
Effects of polyphenol-rich interventions on sleep disorders: A systematic review and meta-analysis
Wenjun Wang, Tianlong Liu, Yi Ding, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100462-100462
Open Access | Times Cited: 5
Skin Improvement of the Composition Containing Nano-exosome Derived from Aloe vera Bark Callus as New Type of Transdermal Delivery System
Dong-Myong Kim, Wonjin Kim, Hyung-Kon Lee, et al.
Asian Journal of Beauty and Cosmetology (2023) Vol. 21, Iss. 1, pp. 117-130
Open Access | Times Cited: 5
Preparation, characterization, and biological activity of the inclusion complex of dihydroquercetin and β-Cyclodextrin
Yaping Xu, Yue Wang, Chujie Li, et al.
AAPS Open (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Nourishing discoveries: Harnessing wellness with lesser known superfoods
Anurag Yadav, Kusum Yadav
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
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