OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam
Monica Rosa Loizzo, Rosa Tundis, Mariarosaria Leporini, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1218-1218
Open Access | Times Cited: 23
Monica Rosa Loizzo, Rosa Tundis, Mariarosaria Leporini, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1218-1218
Open Access | Times Cited: 23
Showing 23 citing articles:
Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L.
Natale Badalamenti, Maurizio Bruno, Rosario Schicchi, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1580-1580
Open Access | Times Cited: 37
Natale Badalamenti, Maurizio Bruno, Rosario Schicchi, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1580-1580
Open Access | Times Cited: 37
Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin
Raimondo Gaglio, Luisa Tesoriere, Antonella Maggio, et al.
International Journal of Food Microbiology (2023) Vol. 395, pp. 110194-110194
Open Access | Times Cited: 19
Raimondo Gaglio, Luisa Tesoriere, Antonella Maggio, et al.
International Journal of Food Microbiology (2023) Vol. 395, pp. 110194-110194
Open Access | Times Cited: 19
Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review
Selene Ollani, Cristiana Peano, Francesco Sottile
Sustainability (2024) Vol. 16, Iss. 6, pp. 2577-2577
Open Access | Times Cited: 9
Selene Ollani, Cristiana Peano, Francesco Sottile
Sustainability (2024) Vol. 16, Iss. 6, pp. 2577-2577
Open Access | Times Cited: 9
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I
Surangna Jain, Nilushni Sivapragasam, Akash Maurya, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Surangna Jain, Nilushni Sivapragasam, Akash Maurya, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review
Mena Farazi, Michael J. Houghton, Bárbara Rita Cardoso, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5209-5223
Open Access | Times Cited: 3
Mena Farazi, Michael J. Houghton, Bárbara Rita Cardoso, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5209-5223
Open Access | Times Cited: 3
Discover hidden value of almond by-products: nutritional, sensory and technological and microbiological aspects.
Valentina Lacivita, NULL AUTHOR_ID, Rossella Caporizzi, et al.
Future Foods (2024) Vol. 10, pp. 100398-100398
Open Access | Times Cited: 3
Valentina Lacivita, NULL AUTHOR_ID, Rossella Caporizzi, et al.
Future Foods (2024) Vol. 10, pp. 100398-100398
Open Access | Times Cited: 3
A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity
Mena Farazi, Michael J. Houghton, Margaret Murray, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 5962-5976
Open Access | Times Cited: 9
Mena Farazi, Michael J. Houghton, Margaret Murray, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 5962-5976
Open Access | Times Cited: 9
Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems
Chiara La Torre, Monica Rosa Loizzo, Luca Frattaruolo, et al.
Plants (2024) Vol. 13, Iss. 8, pp. 1115-1115
Open Access | Times Cited: 2
Chiara La Torre, Monica Rosa Loizzo, Luca Frattaruolo, et al.
Plants (2024) Vol. 13, Iss. 8, pp. 1115-1115
Open Access | Times Cited: 2
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (Citrus maxima) Cultivar Essential Oils
Natale Badalamenti, Maurizio Bruno, Rosario Schicchi, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3273-3273
Open Access | Times Cited: 12
Natale Badalamenti, Maurizio Bruno, Rosario Schicchi, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3273-3273
Open Access | Times Cited: 12
Chemical and Sensory Properties of Waffles Supplemented with Almond Skins
Ivo Oliveira, Beatriz Marinho, Urszula Szymanowska, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5674-5674
Open Access | Times Cited: 5
Ivo Oliveira, Beatriz Marinho, Urszula Szymanowska, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5674-5674
Open Access | Times Cited: 5
A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties
Francesco Sottile, Assunta Napolitano, Natale Badalamenti, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1107-1107
Open Access | Times Cited: 5
Francesco Sottile, Assunta Napolitano, Natale Badalamenti, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1107-1107
Open Access | Times Cited: 5
Discovery of a new tannin compound as an α‐glucosidase inhibitor from Carya cathayensis Sarg. kernels and its inhibitory kinetics
Jing Zhao, Wenwei Chen, Hua Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1761-1769
Closed Access | Times Cited: 1
Jing Zhao, Wenwei Chen, Hua Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1761-1769
Closed Access | Times Cited: 1
Chemical composition of essential oils of Citrus limon peel from three Moroccan regions and their antioxidant, anti-inflammatory, antidiabetic and dermatoprotective properties
E M, Douae Ben Hdech, Samir Bikri, et al.
Journal of Herbmed Pharmacology (2022) Vol. 12, Iss. 1, pp. 118-127
Open Access | Times Cited: 8
E M, Douae Ben Hdech, Samir Bikri, et al.
Journal of Herbmed Pharmacology (2022) Vol. 12, Iss. 1, pp. 118-127
Open Access | Times Cited: 8
Rubi idaei fructus as a Source of Bioactive Chemical Compounds with an Important Role in Human Health and Comparison of the Antioxidant Potential of Fruits and Juice of Three Repeat-Fruiting Rubus idaeus L. Cultivars
Mirosława Chwil, Renata Matraszek, Mikołaj Kostryco
Metabolites (2023) Vol. 13, Iss. 11, pp. 1124-1124
Open Access | Times Cited: 2
Mirosława Chwil, Renata Matraszek, Mikołaj Kostryco
Metabolites (2023) Vol. 13, Iss. 11, pp. 1124-1124
Open Access | Times Cited: 2
Industrial upcycling of almond skin through production of novel brioches
Giuliana Garofalo, Raimondo Gaglio, Enrico Viola, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101143-101143
Open Access
Giuliana Garofalo, Raimondo Gaglio, Enrico Viola, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101143-101143
Open Access
Reuse of almond by-products: Scale-up production of functional almond skin added semolina sourdough breads
Enrico Viola, Natale Badalamenti, Maurizio Bruno, et al.
Future Foods (2024) Vol. 9, pp. 100372-100372
Open Access
Enrico Viola, Natale Badalamenti, Maurizio Bruno, et al.
Future Foods (2024) Vol. 9, pp. 100372-100372
Open Access
Dual Sensing of Dopamine and Acetaminophen Mediated by Biomass Derived Phosphorous Rich Carbon
Sampathkumar Prakasam, Narmadha Maharajan, C. Suresh
ChemistrySelect (2024) Vol. 9, Iss. 34
Closed Access
Sampathkumar Prakasam, Narmadha Maharajan, C. Suresh
ChemistrySelect (2024) Vol. 9, Iss. 34
Closed Access
Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies
Umile Gianfranco Spizzirri, Luigi Esposito, Paolino Caputo, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38354-e38354
Open Access
Umile Gianfranco Spizzirri, Luigi Esposito, Paolino Caputo, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38354-e38354
Open Access
Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics
Elif Koç Alibaşoğlu, Büşra Acoğlu, Fatma Duygu Ceylan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9353-9370
Open Access
Elif Koç Alibaşoğlu, Büşra Acoğlu, Fatma Duygu Ceylan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9353-9370
Open Access
Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product
Lucia Francesca Vuono, Vincenzo Sicari, Antonio Mincione, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3796-3796
Open Access
Lucia Francesca Vuono, Vincenzo Sicari, Antonio Mincione, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3796-3796
Open Access
Rubus ulmifolius schott: A comprehensive review of its botany, traditional uses, phytochemistry and pharmacological effects
Afaf Mehiou, Chaimae Alla, Zachée Louis Evariste Akissi, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 4, pp. 301-328
Closed Access
Afaf Mehiou, Chaimae Alla, Zachée Louis Evariste Akissi, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 4, pp. 301-328
Closed Access
The response of the laboratory cultivated Quercus coccifera plants to an artificial water stress
Aikaterina L. Stefi, Θεοδώρα Νίκου, Sofia Papadopoulou, et al.
Plant Stress (2022) Vol. 4, pp. 100077-100077
Open Access | Times Cited: 3
Aikaterina L. Stefi, Θεοδώρα Νίκου, Sofia Papadopoulou, et al.
Plant Stress (2022) Vol. 4, pp. 100077-100077
Open Access | Times Cited: 3
