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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS
Eleni D. Myrtsi, Sofia D. Koulocheri, Vassilios Iliopoulos, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1174-1174
Open Access | Times Cited: 21

Showing 21 citing articles:

Antioxidant and Anti-Inflammatory Actions of Polyphenols from Red and White Grape Pomace in Ischemic Heart Diseases
Ioana Corina Bocşan, Dan Claudiu Mǎgureanu, Raluca Maria Pop, et al.
Biomedicines (2022) Vol. 10, Iss. 10, pp. 2337-2337
Open Access | Times Cited: 40
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 7
Assessment of the effect of agro-industrial by-products rich in polyphenols on in vitro fermentation and methane reduction in sheep
Alessandro Vastolo, Blandine Mora, Dieu donné Kiatti, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties
Mirco Vacca, Daniela Pinto, Alessandro Annunziato, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 845-845
Open Access | Times Cited: 15
Comparative metabolomics analysis in the clean label ingredient of NFC spine grape juice processed by mild heating <i>vs</i> high pressure processing
Shini Yang, Lu Mi, Kewen Wang, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 95-105
Open Access | Times Cited: 15
Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties
Eleni D. Myrtsi, Epameinondas Evergetis, Sofia D. Koulocheri, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 852-852
Open Access | Times Cited: 10
Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach
Alexandros Mavrommatis, Elisavet Giamouri, Eleni D. Myrtsi, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1250-1250
Open Access | Times Cited: 20
Comprehensive quantification of flavonoids and salicylic acid representative of Salix spp. using microLiquid Chromatography-Triple Quadrupole Mass Spectrometry: the importance of drying procedures and extraction solvent when performing classical solid-liquid extraction
Mihai Victor Curtasu, Natalja P. Nørskov
Journal of Chromatography A (2023) Vol. 1705, pp. 464139-464139
Open Access | Times Cited: 6
Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece
Despina Lola, Dimitrios-Evangelos Miliordos, Elli Goulioti, et al.
Food Research International (2023) Vol. 174, pp. 113649-113649
Closed Access | Times Cited: 6
Α novel method for the efficient simultaneous quantification of 67 phytoestrogens in plants and foodstuffs
Eleni D. Myrtsi, Sofia D. Koulocheri, Serkos A. Haroutounian
Food Bioscience (2023) Vol. 56, pp. 103357-103357
Closed Access | Times Cited: 5
Pre-Harvest Benzothiadiazole Spraying Promotes the Cumulation of Phenolic Compounds in Grapes
Yumei Jiang, Faisal Eudes Sam, Jixin Li, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3345-3345
Open Access | Times Cited: 9
Simultaneous Determination of Fifteen Polyphenols in Fruit Juice Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry Combining Dispersive Liquid-Liquid Microextraction
Yuxiu Li, Zeng‐Yang He, Youmei Bao, et al.
International Journal of Analytical Chemistry (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 8
An Interdisciplinary Assessment of Biochemical and Antioxidant Attributes of Six Greek Vicia sativa L. Varieties
Eleni D. Myrtsi, Dimitrios Ν. Vlachostergios, Christos Petsoulas, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2807-2807
Open Access | Times Cited: 4
Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds
Graziana Difonzo, Marica Troilo, Michele Casiello, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3760-3760
Open Access | Times Cited: 2
Spatial metabolomics method to reveal the differences in chemical composition of raw and honey‐fried Stemona tuberosa Lour. by using UPLC‐Orbitrap Fusion MS and desorption electrospray ionization mass spectrometry imaging
Haixuan Xiong, Shuding Sun, Weiwei Zhang, et al.
Phytochemical Analysis (2024)
Closed Access
Folin-Ciocâlteu, RP-HPLC (reverse phase-high performance liquid chromatography), and LC-MS (liquid chromatography-mass spectrometry) provide complementary information for describing cider (Malus spp.) apple juice
Kamal Tyagi, Andy C. W. Lui, Sheng Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106844-106844
Open Access
Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
A Versatile Ultra-High-Performance Liquid Chromatography–Full-Scan High-Resolution Mass Spectrometry Method to Quantify Wine Polyphenols
Damien Flores, Emmanuelle Meudec, Aécio Luís de Sousa Dias, et al.
Methods and Protocols (2024) Vol. 7, Iss. 5, pp. 82-82
Open Access
Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II
Alexandros Mavrommatis, Panagiotis Simitzis, Panagiota Kyriakaki, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3038-3038
Open Access | Times Cited: 4
Determination of the polyphenolic content and the antioxidant activities of four indigenous Greek red and white wine varieties
Fotios Tekos, Maria Gkasdrogka, Periklis Vardakas, et al.
International Journal of Functional Nutrition (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Experimental studies on the hepatoprotective properties of herbal substances
Ігор Сенюк, Віра Кравченко, Oksana Tkachenko
(2022), pp. 268-291
Open Access
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