Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-Oxidant and Anti-Inflammatory Substance Generated Newly in Paeoniae Radix Alba Extract Fermented with Plant-Derived Lactobacillus brevis 174A
Shrijana Shakya, Narandalai Danshiitsoodol, Sachiko Sugimoto, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1071-1071
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 8
Dietary supplementation of probiotics fermented Chinese herbal medicine Sanguisorba officinalis cultures enhanced immune response and disease resistance of crucian carp (Carassius auratus) against Aeromonas hydrophila
Tao Wang, Xinlei Tian, Xuebin Xu, et al.
Fish & Shellfish Immunology (2022) Vol. 131, pp. 682-696
Closed Access | Times Cited: 25
The Anti-Cancer Potential of Heat-Killed Lactobacillus brevis KU15176 upon AGS Cell Lines through Intrinsic Apoptosis Pathway
Chang-Hoon Hwang, Na‐Kyoung Lee, Hyun‐Dong Paik
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 8, pp. 4073-4073
Open Access | Times Cited: 24
The Role and Mechanism of Paeoniae Radix Alba in Tumor Therapy
Yating Yang, Ling Yuan, Kaili Wang, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1424-1424
Open Access | Times Cited: 5
Ascophillum nodosum and Lithothamnium calcareum and their prebiotic potential on Lactobacillus strains
Sara Frazzini, Maria Claudia Torresani, Monika Hejna, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106257-106257
Open Access | Times Cited: 5
Atractylodes Japonica Rhizome Extract Fermented with a Plant-Derived Lacticaseibacillus paracasei (Lactobacillus paracasei) IJH-SONE68 Improves the Wheat Gliadin-Induced Food Allergic Reaction in Mice
Qingmiao Ma, Masafumi Noda, Narandalai Danshiitsoodol, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1151-1151
Open Access
Herbal extract fermented with inherent microbiota improves intestinal health by exerting antioxidant and anti-inflammatory effects in vitro and in vivo
Mara Heckmann, Nadiia Sadova, Georg Sandner, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access
Biological Activity of Fermented Plant Extracts for Potential Dermal Applications
Anna Herman, Andrzej Przemysław Herman
Pharmaceutics (2023) Vol. 15, Iss. 12, pp. 2775-2775
Open Access | Times Cited: 12
3-Phenyllactic acid generated in medicinal plant extracts fermented with plant-derived lactic acid bacteria inhibits the biofilm synthesis of Aggregatibacter actinomycetemcomitans
Shrijana Shakya, Narandalai Danshiitsoodol, Masafumi Noda, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 17
GC-MS analysis of aqueous extract of Nymphaea lotus and ameliorative potential of its biosynthesized gold nanoparticles against cadmium-induced kidney damage in rats
Victor A. Adebayo, Olusola Bolaji Adewale, Scholastica Onyebuchi Anadozie, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17124-e17124
Open Access | Times Cited: 10
Optimizing turmeric and green tea fermentation with Lactobacillus brevis to enhance growth performance, digestive enzymes, and immunity in rainbow trout
Azadeh Niazi, Mehdi Shamsaie Mehrgan, Houman Rajabi Islami
Aquaculture (2023) Vol. 577, pp. 739962-739962
Closed Access | Times Cited: 10
Application of Kombucha Fermentation Broth for Antibacterial, Antioxidant, and Anti-Inflammatory Processes
Jingqian Su, Qingqing Tan, Shun Wu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13984-13984
Open Access | Times Cited: 10
Role of Phytobiotics in Modulating Transcriptomic Profile in Carps: A Mini-Review
Lee Seong Wei, Guillermo Téllez–Isaías, Zulhisyam Abdul Kari, et al.
Biochemical Genetics (2024) Vol. 62, Iss. 5, pp. 3285-3304
Closed Access | Times Cited: 3
Antibacterial Activities of Phenolic Compounds in Miang Extract: Growth Inhibition and Change in Protein Expression of Extensively Drug-Resistant Klebsiella pneumoniae
Pannita Anek, Sutita Kumpangcum, Sittiruk Roytrakul, et al.
Antibiotics (2024) Vol. 13, Iss. 6, pp. 536-536
Open Access | Times Cited: 3
Herb-drug interaction between Shaoyao-Gancao-Fuzi decoction and tofacitinib via CYP450 enzymes
Li Lin, Yuan Wang, Sennan Shao, et al.
Journal of Ethnopharmacology (2022) Vol. 295, pp. 115437-115437
Closed Access | Times Cited: 14
Optimization of Solid-State Fermentation Process of Radix Ranunculi ternate using Response Surface Method and Study of its Antioxidant, Hypoglycemic Activities
Dingxuan He, Dingyu Duan, Xueyan Lv, et al.
(2024)
Open Access | Times Cited: 2
Plant-Derived Fermented Products: An Interesting Concept for Human Health
Danial Khayatan, Kiana Nouri, Saeideh Momtaz, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 5, pp. 102162-102162
Open Access | Times Cited: 2
Fermentation: improvement of pharmacological effects and applications of botanical drugs
Xinxin Luo, Mosi Dong, Juntong Liu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Anti-inflammatory Effects of Scrophularia buergeriana Extract Mixture Fermented with Lactic Acid Bacteria
Thi Ngoc Anh Pham, Hae Lim Kim, Dong‐Ryung Lee, et al.
Biotechnology and Bioprocess Engineering (2022) Vol. 27, Iss. 3, pp. 370-378
Closed Access | Times Cited: 12
Fermented Gynochthodes officinalis (F.C.How) Razafim. & B.Bremer alleviates diabetic erectile dysfunction by attenuating oxidative stress and regulating PI3K/Akt/eNOS pathway
Shuai Liu, Kefan Li, Zhao Yan-fen, et al.
Journal of Ethnopharmacology (2023) Vol. 307, pp. 116249-116249
Open Access | Times Cited: 6
The Effects of Fermented Feed on the Growth Performance, Antioxidant Activity, Immune Function, Intestinal Digestive Enzyme Activity, Morphology, and Microflora of Yellow-Feather Chickens
Fei Xu, Hongzhi Wu, Jiajun Xie, et al.
Animals (2023) Vol. 13, Iss. 22, pp. 3545-3545
Open Access | Times Cited: 6
The pharmacological validation of the Xiao-Jian-Zhong formula against ulcerative colitis by network pharmacology integrated with metabolomics
Wei Yu, Zhenghao Liang, Qi Li, et al.
Journal of Ethnopharmacology (2022) Vol. 298, pp. 115647-115647
Closed Access | Times Cited: 10
Screening and characterization of xenobiotics in rat bio-samples after oral administration of Shen-Wu-Yi-Shen tablet using UPLC-Q-TOF-MS/MS combined with a targeted and non-targeted strategy
Yudan Mei, Xueni Zhang, Yumei Hu, et al.
Journal of Pharmaceutical and Biomedical Analysis (2023) Vol. 227, pp. 115286-115286
Closed Access | Times Cited: 5
Optimization of Solid-State Fermentation Process of Radix Ranunculi ternate Using Response Surface Method and Addressing Its Antioxidant and Hypoglycemic Activity
Dingxuan He, Dingyu Duan, Xueyan Lv, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 153-153
Open Access | Times Cited: 1
Metabolomics analysis reveals the effect of fermentation on the chemical composition and antioxidant activity of Paeonia lactiflora Root
Tianyu Wang, Kairui Sheng, Yifan Zhang, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28450-e28450
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top