OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrigenomics of Dietary Lipids
Laura Bordoni, Irene Petracci, Fanrui Zhao, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 994-994
Open Access | Times Cited: 24
Laura Bordoni, Irene Petracci, Fanrui Zhao, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 994-994
Open Access | Times Cited: 24
Showing 24 citing articles:
Obesity and Cardiometabolic Risk Factors: From Childhood to Adulthood
Dorota Drożdż, Julio Álvarez‐Pitti, Małgorzata Wójcik, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4176-4176
Open Access | Times Cited: 273
Dorota Drożdż, Julio Álvarez‐Pitti, Małgorzata Wójcik, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4176-4176
Open Access | Times Cited: 273
Fatty Acid and Amino Acid Profiles of Seven Edible Insects: Focus on Lipid Class Composition and Protein Conversion Factors
Cristina Pérez-Santaescolástica, Ilse De Pril, Ilse Van De Voorde, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4090-4090
Open Access | Times Cited: 19
Cristina Pérez-Santaescolástica, Ilse De Pril, Ilse Van De Voorde, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4090-4090
Open Access | Times Cited: 19
The convergence of food science and nutrigenomics: Exploring new frontiers in innovation and development opportunities
Junli Feng, Yu Zhang, Fang-Yuan Zheng, et al.
Trends in Food Science & Technology (2025), pp. 104975-104975
Closed Access
Junli Feng, Yu Zhang, Fang-Yuan Zheng, et al.
Trends in Food Science & Technology (2025), pp. 104975-104975
Closed Access
Nutrigenomics: linking food to genome
Asma Jabeen, Geetika Malik, Javid Iqbal Mir, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 1, pp. 26-40
Open Access | Times Cited: 8
Asma Jabeen, Geetika Malik, Javid Iqbal Mir, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 1, pp. 26-40
Open Access | Times Cited: 8
Mediterranean Diet a Potential Strategy against SARS-CoV-2 Infection: A Narrative Review
Yvelise Ferro, Roberta Pujia, Samantha Maurotti, et al.
Medicina (2021) Vol. 57, Iss. 12, pp. 1389-1389
Open Access | Times Cited: 19
Yvelise Ferro, Roberta Pujia, Samantha Maurotti, et al.
Medicina (2021) Vol. 57, Iss. 12, pp. 1389-1389
Open Access | Times Cited: 19
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
Francesca Accardo, Alba Miguéns‐Gómez, Veronica Lolli, et al.
Food Research International (2022) Vol. 158, pp. 111499-111499
Closed Access | Times Cited: 12
Francesca Accardo, Alba Miguéns‐Gómez, Veronica Lolli, et al.
Food Research International (2022) Vol. 158, pp. 111499-111499
Closed Access | Times Cited: 12
High red meat consumption among PNPLA3 polymorphism carriers is associated with NAFLD in a multi-center cross-sectional study
Mário Reis Álvares‐da‐Silva, Dana Ivancovsky‐Wajcman, Cláudia P. Oliveira, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 5, pp. 442-448
Closed Access | Times Cited: 2
Mário Reis Álvares‐da‐Silva, Dana Ivancovsky‐Wajcman, Cláudia P. Oliveira, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 5, pp. 442-448
Closed Access | Times Cited: 2
Major dietary lipids in nutrition and health
Gloria Márquez‐Ruiz, Joaquı́n Velasco, Francisca Holgado
Advances in food and nutrition research (2023), pp. 1-49
Closed Access | Times Cited: 6
Gloria Márquez‐Ruiz, Joaquı́n Velasco, Francisca Holgado
Advances in food and nutrition research (2023), pp. 1-49
Closed Access | Times Cited: 6
Physiopathology of nonalcoholic fatty liver disease: from diet to nutrigenomics
Paola Meneghel, Elisa Pinto, Francesco Paolo Russo
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 5, pp. 329-333
Open Access | Times Cited: 7
Paola Meneghel, Elisa Pinto, Francesco Paolo Russo
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 5, pp. 329-333
Open Access | Times Cited: 7
Dietary Fiber Intake May Influence the Impact of FTO Genetic Variants on Obesity Parameters and Lipid Profile—A Cohort Study of a Caucasian Population of Polish Origin
Przemysław Czajkowski, Edyta Adamska-Patruno, Witold Bauer, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1793-1793
Open Access | Times Cited: 10
Przemysław Czajkowski, Edyta Adamska-Patruno, Witold Bauer, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1793-1793
Open Access | Times Cited: 10
Maternal cafeteria diet programs fecal microbiota and modulates serum fatty acid and amino acid levels in adulthood rats.
Susana Sofía Arjonilla-Becerra, Shirley Mora-Godínez, Luis Martín Marín‐Obispo, et al.
Food Bioscience (2024) Vol. 61, pp. 104920-104920
Closed Access
Susana Sofía Arjonilla-Becerra, Shirley Mora-Godínez, Luis Martín Marín‐Obispo, et al.
Food Bioscience (2024) Vol. 61, pp. 104920-104920
Closed Access
New fluorogenic triacylglycerols as sensors for dynamic measurement of lipid oxidation
M. Handke, Frank Beierlein, Petra Imhof, et al.
Analytical and Bioanalytical Chemistry (2024)
Open Access
M. Handke, Frank Beierlein, Petra Imhof, et al.
Analytical and Bioanalytical Chemistry (2024)
Open Access
Guidance and position of RINN22 regarding precision nutrition and nutriomics
Omar Ramos-López, Taís Silveira Assmann, Emili Muñoz, et al.
Lifestyle Genomics (2024), pp. 1-24
Open Access
Omar Ramos-López, Taís Silveira Assmann, Emili Muñoz, et al.
Lifestyle Genomics (2024), pp. 1-24
Open Access
Unsaturated Fatty Acid Intake During Periconception and Incidence of Achieving Pregnancy: A Systematic Review and Meta-Analysis
Cintia Romina Gatti, Dalmiro Gómez Ribot, Javier Mariani, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 4
Cintia Romina Gatti, Dalmiro Gómez Ribot, Javier Mariani, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 4
The impact of genetic groups (Alentejano and F1 Landrace x Large White pigs) and body weight (90, 120 and 160kg) on blood metabolites
Maria Cristina Bressan, A.T. Belo, Andreia J. Amaral, et al.
Livestock Science (2021) Vol. 255, pp. 104810-104810
Open Access | Times Cited: 4
Maria Cristina Bressan, A.T. Belo, Andreia J. Amaral, et al.
Livestock Science (2021) Vol. 255, pp. 104810-104810
Open Access | Times Cited: 4
The evolutionary relationships of microRNAs in the regulation of glucose and lipid metabolism in human and animals
Osman Sabri Kilic, Sevgi Maraklı
International Journal of Pioneering Technology and Engineering (2023) Vol. 2, Iss. 01, pp. 113-119
Open Access | Times Cited: 1
Osman Sabri Kilic, Sevgi Maraklı
International Journal of Pioneering Technology and Engineering (2023) Vol. 2, Iss. 01, pp. 113-119
Open Access | Times Cited: 1
Nutrigenetic, nutrigenomic, and nutriepigenetic approaches for precision nutrition
Noha Ahmed Nasef, Lynnette R. Ferguson
Elsevier eBooks (2023), pp. 627-659
Closed Access | Times Cited: 1
Noha Ahmed Nasef, Lynnette R. Ferguson
Elsevier eBooks (2023), pp. 627-659
Closed Access | Times Cited: 1
Fatty Acid and Amino Acid Profile of 7 Edible Insects: Focus on Lipid Class Composition and Protein Conversion Factors
Cristina Pérez-Santaescolástica, Ilse De Pril, Ilse Van De Voorde, et al.
(2023)
Open Access | Times Cited: 1
Cristina Pérez-Santaescolástica, Ilse De Pril, Ilse Van De Voorde, et al.
(2023)
Open Access | Times Cited: 1
Fatty Acid and Amino Acid Profile of 7 Edible Insects: Focus on Lipid Class Composition and Protein Conversion Factors
Cristina Pérez-Santaescolástica, Ilse De Pril, Ilse Van De Voorde, et al.
(2023)
Open Access | Times Cited: 1
Cristina Pérez-Santaescolástica, Ilse De Pril, Ilse Van De Voorde, et al.
(2023)
Open Access | Times Cited: 1
Dietary acid load and its interaction with CETP TaqB1 polymorphisms on lipid profile among patients with Type 2 diabetes mellitus
Faezeh Abaj, Zahra Esmaeily, Zeinab Naeini, et al.
BMC Endocrine Disorders (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Faezeh Abaj, Zahra Esmaeily, Zeinab Naeini, et al.
BMC Endocrine Disorders (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Nutrigenomics and nutrigenetics: Importance in health and diseases
Maureen B. De Guzman, Mikhail Ness M. Buhay
Elsevier eBooks (2022), pp. 19-34
Closed Access | Times Cited: 1
Maureen B. De Guzman, Mikhail Ness M. Buhay
Elsevier eBooks (2022), pp. 19-34
Closed Access | Times Cited: 1
Omics Approaches in Food and Environmental Analysis
Marinella Farré
The handbook of environmental chemistry (2022), pp. 187-224
Closed Access | Times Cited: 1
Marinella Farré
The handbook of environmental chemistry (2022), pp. 187-224
Closed Access | Times Cited: 1
Effect of the addition of different sources of fatty acids in the pig diet on the transcriptomic profile of different tissues
Simara Larissa Fanalli
(2022)
Open Access
Simara Larissa Fanalli
(2022)
Open Access
Obesidade como fator de risco cardiovascular em crianças: uma revisão sistemática da literature
Isabele Dantas Silveira, José Natthanael de Aquino Gomes, Luana Thaynar Correia De Souza, et al.
Brazilian Journal of Development (2022) Vol. 8, Iss. 11, pp. 76449-76460
Open Access
Isabele Dantas Silveira, José Natthanael de Aquino Gomes, Luana Thaynar Correia De Souza, et al.
Brazilian Journal of Development (2022) Vol. 8, Iss. 11, pp. 76449-76460
Open Access
