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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing
Irene Dini, Sonia Laneri
Antioxidants (2021) Vol. 10, Iss. 6, pp. 868-868
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations
Irene Dini, Sonia Laneri
Molecules (2021) Vol. 26, Iss. 13, pp. 3921-3921
Open Access | Times Cited: 129
Recent Advances in Natural Polyphenol Research
Irene Dini, Lucia Grumetto
Molecules (2022) Vol. 27, Iss. 24, pp. 8777-8777
Open Access | Times Cited: 66
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 31
Safety Profile of Nutraceuticals Rich in Coumarins: An Update
Simona Codruţa Hegheş, Oliviu Voștinaru, Cristina Mogoșan, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 49
The Potential of Algae in the Nutricosmetic Sector
Irene Dini
Molecules (2023) Vol. 28, Iss. 10, pp. 4032-4032
Open Access | Times Cited: 21
Use of Trichoderma culture filtrates as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production
Muhammad Imran, Kamal A. M. Abo‐Elyousr, Magdi A. A. Mousa, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 21
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 7
Aqueous Extract of Cinnamon (Cinnamomum spp.): Role in Cancer and Inflammation
Shubrata Khedkar, Minhaj Ahmad Khan
Evidence-based Complementary and Alternative Medicine (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 18
Food Peptides for the Nutricosmetic Industry
Irene Dini, Andrea Mancusi
Antioxidants (2023) Vol. 12, Iss. 4, pp. 788-788
Open Access | Times Cited: 16
Promoting health and sustainability: exploring safer alternatives in cosmetics and regulatory perspectives
Beatriz Couceiro, Huma Hameed, Amélia C.F. Vieira, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101901-101901
Open Access
Refinement of surface sterilization protocol for in vitro olive (Olea europaea L.) shoot proliferation and optimizing by machine learning techniques
Esra Bulunuz Palaz, Serap Demirel, Gheorghe Cristian Popescu, et al.
Horticulture Environment and Biotechnology (2025)
Closed Access
Contribution of Nanoscience Research in Antioxidants Delivery Used in Nutricosmetic Sector
Irene Dini
Antioxidants (2022) Vol. 11, Iss. 3, pp. 563-563
Open Access | Times Cited: 26
Microbial consortia and up-to-date technologies in global soy sauce production: A review
Shin Yee Chong, Zul Ilham, Nik Iskandar Putra Samsudin, et al.
International Food Research Journal (2023) Vol. 30, Iss. 1, pp. 1-24
Open Access | Times Cited: 14
Chemical Composition of the Cinnamomum malabatrum Leaf Essential Oil and Analysis of Its Antioxidant, Enzyme Inhibitory and Antibacterial Activities
Aswathi Moothakoottil Kuttithodi, Arunaksharan Narayanankutty, Naduvilthara U. Visakh, et al.
Antibiotics (2023) Vol. 12, Iss. 5, pp. 940-940
Open Access | Times Cited: 13
The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver
Daniela Gabbia, Sara Carpi, Samantha Sarcognato, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 28
Antibacterial Activity and Epigenetic Remodeling of Essential Oils from Calabrian Aromatic Plants
Patrizia D’Aquila, Ersilia Paparazzo, Michele Crudo, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 391-391
Open Access | Times Cited: 19
Antioxidant, aroma, and sensory characteristics of Maillard reaction products from Urechis unicinctus hydrolysates: development of food flavorings
Mengdi Du, Wei Yu, Ning Ding, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma Spp. to Improve Feed Utilization by Ruminants
Francesco Iannaccone, Vittoria Alborino, Irene Dini, et al.
Agriculture (2022) Vol. 12, Iss. 5, pp. 573-573
Open Access | Times Cited: 15
Acetic fermentation and health effects: an in-depth examination of grain vinegars and their production technologies: a review
Junaid Abid, G. Padmapriya, Diksha Thakur, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Bio Discarded from Waste to Resource
Irene Dini
Foods (2021) Vol. 10, Iss. 11, pp. 2652-2652
Open Access | Times Cited: 19
Gardening for Food Well-Being in the COVID-19 Era
Esteve Gaelle Giraud, Sara El-Sayed, Adenike Opejin
Sustainability (2021) Vol. 13, Iss. 17, pp. 9687-9687
Open Access | Times Cited: 18
Effect of Selected Trichoderma Strains and Metabolites on Olive Drupes
Irene Dini, Marica Pascale, Alessia Staropoli, et al.
Applied Sciences (2021) Vol. 11, Iss. 18, pp. 8710-8710
Open Access | Times Cited: 13
Dermocosmetic evaluation of a nutricosmetic formulation based on Curcuma
Ritamaria Di Lorenzo, Lucia Grumetto, Antonia Sacchi, et al.
Phytotherapy Research (2022) Vol. 37, Iss. 5, pp. 1900-1910
Closed Access | Times Cited: 9
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study
Barbara Polese, Luana Izzo, Nicola Mancino, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2510-2510
Open Access | Times Cited: 8
Phenylalanine Butyramide Is a New Cosmetic Ingredient with Soothing and Anti-Reddening Potential
Ritamaria Di Lorenzo, Antonietta Bernardi, Lucia Grumetto, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6611-6611
Open Access | Times Cited: 10
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