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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of Glycerol–Water Extraction of Selected Bioactive Compounds from Peppermint and Common Nettle
Grażyna Kowalska, Tomasz Baj, Radosław Kowalski, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 817-817
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 262
Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity
Dan Wu, Zhihao Yang, Jiong Li, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 482-482
Open Access | Times Cited: 7
A Fresh Look at Mouthwashes—What Is Inside and What Is It For?
Dominik Radzki, Marta Wilhelm-Węglarz, Katarzyna Pruska, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 7, pp. 3926-3926
Open Access | Times Cited: 30
Antioxidant Extracts of Nettle (Urtica dioica) Leaves: Evaluation of Extraction Techniques and Solvents
María Flórez, Patricia Cazón, Manuel Vázquez
Molecules (2022) Vol. 27, Iss. 18, pp. 6015-6015
Open Access | Times Cited: 29
What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials
Aleksandra Sentkowska, Violeta Ivanova‐Petropulos, Krystyna Pyrzyńska
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 594-610
Closed Access | Times Cited: 5
Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 4
Characterization of citric acid monohydrate-glycerol based deep eutectic solvents which could be used as an extraction medium for hydrophilic bioactive components
Muhammad Hasnun Md Yusoff, Chee‐Yuen Gan, Muhammad Hakimin Shafie
Journal of Molecular Liquids (2023) Vol. 389, pp. 122879-122879
Closed Access | Times Cited: 12
Modelling and optimization of polyphenol and antioxidant extraction from Rumex hastatus by green glycerol-water solvent according to response surface methodology
Nida Anis, Dildar Ahmed
Heliyon (2022) Vol. 8, Iss. 12, pp. e11992-e11992
Open Access | Times Cited: 18
Evaluation of In Vitro and In Silico Anti-Alzheimer Potential of Nonpolar Extracts and Essential Oil from Mentha piperita
Manel Srief, Moustafa Bani, El Hassen Mokrani, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 190-190
Open Access | Times Cited: 8
Combination of green extraction techniques and smart solvents for bioactives recovery
Manoj Kumar, Mrunal D. Barbhai, Shriniketan Puranik, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117286-117286
Closed Access | Times Cited: 8
Antioxidant and Anti–Aging Activity of Freeze–Dried Alcohol–Water Extracts from Common Nettle (Urtica dioica L.) and Peppermint (Mentha piperita L.) in Elastomer Vulcanizates
Marcin Masłowski, Andrii Aleksieiev, Justyna Miedzianowska, et al.
Polymers (2022) Vol. 14, Iss. 7, pp. 1460-1460
Open Access | Times Cited: 11
β-Cyclodextrin-Aided Aqueous Extraction of Antioxidant Polyphenols from Peppermint (Mentha × piperita L.)
Vassilis Athanasiadis, Dimitrios Palaiogiannis, Eleni Bozinou, et al.
Oxygen (2022) Vol. 2, Iss. 4, pp. 424-436
Open Access | Times Cited: 9
Extraction of Isoflavones, Alpha-Hydroxy Acids, and Allantoin from Soybean Leaves—Optimization by a Mixture Design of the Experimental Method
Sławomir Dresler, Maciej Strzemski, Izabela Baczewska, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3963-3963
Open Access | Times Cited: 3
Impact of water addition on fluctuation dynamics in viscous solvents with varied heterogeneity: A 2D IR spectroscopic study
Tubai Chowdhury, S. Ghosh, Akhil Pathania, et al.
Chemical Physics Impact (2023) Vol. 7, pp. 100332-100332
Open Access | Times Cited: 3
Food-grade deep eutectic solvent extraction of antioxidant polyphenols from peppermint (Mentha × piperita L.): Screening, optimization and metabolite profile
Vassilis Athanasiadis, Dimitris Palaiogiannis, Spyros Grigorakis, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 33, pp. 100456-100456
Closed Access | Times Cited: 5
Studying the Optimization, Characterization, and Antioxidant Activities of Phenolic Extracts Extracted from Rhus chinensis Mill. Leaf using Microwave-assisted Extraction System with Glycerol as a Green Solvent
Chalisa Supjaroenporn, Prapawarin Khongcharoen, Hla Myo, et al.
Current Bioactive Compounds (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 2
Hyphenated Extraction of Valuable Compounds from Aesculus carnea: Ultrasound Extraction with Pulsed Electric Field Pretreatment
George Ntourtoglou, Fotini Drosou, Vassilis Dourtoglou, et al.
AgriEngineering (2022) Vol. 4, Iss. 4, pp. 847-854
Open Access | Times Cited: 4
Green extraction of bioactive compounds from Azadirachta indica in aqueous glycerol and modelling and optimisation by response surface methodology
Mahnoor Anis, Dildar Ahmed, Nida Anis
Folia Horticulturae (2022) Vol. 34, Iss. 2, pp. 249-262
Open Access | Times Cited: 4
Bioconversion of mangosteen pericarp extract juice with bacterial cellulose production and probiotic integration: A promising approach for functional food supplement development
Davide Mollica, Chayaporn Thanthithum, Clemencia Chaves‐López, et al.
Food Bioscience (2024) Vol. 61, pp. 104549-104549
Closed Access
Numerical Study of Water-Oil Two-Phase Flow Evolution in a Y-Junction Horizontal Pipeline
M. De la Cruz-Ávila, Ignacio Carvajal-Mariscal, Leonardo Di G. Sigalotti, et al.
Water (2022) Vol. 14, Iss. 21, pp. 3451-3451
Open Access | Times Cited: 2
Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues
Soraya Rodríguez‐Rojo
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1568-1568
Open Access | Times Cited: 3
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts
Armin Tarrah, Shadi Pakroo, Milena Carlot, et al.
PLoS ONE (2021) Vol. 16, Iss. 12, pp. e0261988-e0261988
Open Access | Times Cited: 3
The Effects of Vernonia cinerea Less Extracts on Antioxidant Gene Expression in Colorectal Cancer Cells
Jidapa Pakpisutkul, Jinjuta Suwapraphan, Nattanaporn Sripayak, et al.
Asian Pacific Journal of Cancer Prevention (2022) Vol. 23, Iss. 11, pp. 3923-3930
Open Access | Times Cited: 1
Pharmaceutical availability of hydrogels with extracts of Arnica montana, Aesculus hippocastanum and Ruscus aculeatus and their potential use as antioxidant polyphenol-rich material
Monika Michalak, Ewelina Błońska-Sikora, Katarzyna Paradowska, et al.
Medical Studies (2023) Vol. 39, Iss. 3, pp. 223-229
Open Access
EXPLORATION OF MECHANISM OF HYGROPHILA AURICULATA TO TREAT CARBOPLATIN INDUCED TOXICITIES BUILT ON NETWORK PHARMACOLOGY
Arpita Chakraborty, Reena Sherin Parveen, Sangita G. Kamath, et al.
INDIAN DRUGS (2023) Vol. 60, Iss. 11, pp. 70-81
Closed Access
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