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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent
Muhammad Zahoor Khan, Jianxin Xiao, Yulin Ma, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 788-788
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

The Antioxidant, Anti-Inflammatory and Immunomodulatory Effects of Camel Milk
Sepide Behrouz, Saeideh Saadat, Arghavan Memarzia, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 57
Potential role of camel, mare milk, and their products in inflammatory rheumatic diseases
Emine Koçyiğit, Ruslan Abdurakhmanov, Burhan Fatih Koçyiğit
Rheumatology International (2024) Vol. 44, Iss. 3, pp. 425-434
Open Access | Times Cited: 9
Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review
Muhammad Asif Arain, Gul Bahar Khaskheli, Atta Hussain Shah, et al.
Animal Biotechnology (2022) Vol. 34, Iss. 6, pp. 1988-2005
Closed Access | Times Cited: 35
Exploration and analysis of the composition and mechanism of efficacy of camel milk
Chen Liu, Lingxiao Liu, Jie Yang, et al.
Food Bioscience (2023) Vol. 53, pp. 102564-102564
Closed Access | Times Cited: 17
Effect of heat treatments on camel milk proteins – A review
Huda Mohamed, Mutamed Ayyash, Afaf Kamal‐Eldin
International Dairy Journal (2022) Vol. 133, pp. 105404-105404
Closed Access | Times Cited: 25
Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study
Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, et al.
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 19
Putative Role of Anti-microbial Peptide Recovered from Lactiplantibacillus spp. in Biocontrol Activity
Ishan Tiwari, Ali Asger Bhojiya, Ram Prasad, et al.
Current Microbiology (2024) Vol. 81, Iss. 3
Closed Access | Times Cited: 4
Camel Milk and Oxidative stress: Therapeutic potential against metabolic syndrome diseases
Khalid Hamid Musa, Essam M. Hamad, Ahmed A. M. Elnour
Journal of Agriculture and Food Research (2025), pp. 101682-101682
Open Access
Camel milk: White gold and its contribution to the sustainable development goals—A review
Maria Chikha, Bernard Faye
Outlook on Agriculture (2025)
Closed Access
Impact of metal nanoparticles biosynthesized using camel milk on bacterial growth and copper removal from wastewater
Amal M. Al‐Mohaimeed, Maha F. El‐Tohamy, Nadine Moubayed
Green Processing and Synthesis (2025) Vol. 14, Iss. 1
Open Access
Effects and antimicrobial properties of freeze–dried colostrums from different species on breast and pancreatic cancer cell lines
Ali Cingöz, Aysun Keskın, Ercan Çaçan
Revista Científica de la Facultad de Ciencias Veterinarias (2025) Vol. 35, Iss. 2, pp. 9-9
Open Access
Is there sufficient evidence to support the health benefits of including donkey milk in the diet?
Muhammad Zahoor Khan, Wenting Chen, Mengmeng Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease
Shiqi Hao, Liang Ming, Yafei Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Ameliorative effects of camel milk and silymarin upon aflatoxin B1 induced hepatic injury in rats
Nahla H. Hassaneen, Shabaan A. Hemeda, Abeer F. El Nahas, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Detection of 11 carbamate pesticide residues in raw and pasteurized camel milk samples using liquid chromatography tandem mass spectrometry: Method development, method validation, and health risk assessment
Rana Morsi, Kilani Ghoudi, Mutamed Ayyash, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 1916-1927
Open Access | Times Cited: 8
Camels’ biological fluids contained nanobodies: promising avenue in cancer therapy
Nouf S. Al‐Numair, Abdulrahman Theyab, Faisal A. Alzahrani, et al.
Cancer Cell International (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 13
Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Enriqué Raya-Álvarez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Comparative Attenuating Impact of Camel Milk and Insulin in Streptozotocin-Induced Diabetic Albino Rats
Anshu Raj, Priyanka Shuklan, Preety Madan, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 29270-29280
Open Access | Times Cited: 7
Advancement in species specific adulteration identification in camel milk
Deepraj Sarkar, Sanay Naha
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106168-106168
Closed Access | Times Cited: 2
Camel milk composition and future market potential
Bernard Faye, Gaukhar Konuspayeva
CABI Reviews (2024)
Closed Access | Times Cited: 2
Camel Proteins and Enzymes: A Growing Resource for Functional Evolution and Environmental Adaptation
Mahmoud Kandeel, Abdulla Al‐Taher, Katharigatta N. Venugopala, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 11
Identification of antimicrobial bioactive peptides from the camel milk protein lactoferrin: molecular docking, molecular dynamic simulation, and in vitro study.
Mohammed Alzain, Ehab M. M. Ali, Mazin A. Zamzami, et al.
Food and Humanity (2024), pp. 100414-100414
Closed Access | Times Cited: 2
An Updated Comprehensive Review of Camel Milk: Composition, Therapeutic Properties, and Industrial Applications
Ayman Khaliq, Akhilesh Kumar Mishra, Anuj Niroula, et al.
Food Bioscience (2024), pp. 105531-105531
Open Access | Times Cited: 2
[Retracted] The Application of Natural Camel Milk Products to Treat Autism‐Spectrum Disorders: Risk Assessment and Meta‐Analysis of Randomized Clinical Trials
Mahmoud Kandeel, Wael El‐Deeb
Bioinorganic Chemistry and Applications (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 9
The Flourishing Camel Milk Market and Concerns about Animal Welfare and Legislation
Marcel G. Smits, Han Joosten, Bernard Faye, et al.
Animals (2022) Vol. 13, Iss. 1, pp. 47-47
Open Access | Times Cited: 9
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