OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease
Salman Ul Islam, Muhammad Bilal Ahmed, Haseeb Ahsan, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 784-784
Open Access | Times Cited: 85
Salman Ul Islam, Muhammad Bilal Ahmed, Haseeb Ahsan, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 784-784
Open Access | Times Cited: 85
Showing 1-25 of 85 citing articles:
Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemiaviagut microbiota in high-fat-diet mice
Ying Li, Chuan Qin, Lezhen Dong, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12686-12696
Closed Access | Times Cited: 82
Ying Li, Chuan Qin, Lezhen Dong, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12686-12696
Closed Access | Times Cited: 82
Childhood Obesity and Cardiovascular Disease Risk
Stephanie T. Chung, Andrea Krenek, Sheela N. Magge
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 7, pp. 405-415
Open Access | Times Cited: 66
Stephanie T. Chung, Andrea Krenek, Sheela N. Magge
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 7, pp. 405-415
Open Access | Times Cited: 66
Prevention and Treatment of Cardiovascular Diseases with Plant Phytochemicals: A Review
Rakesh Kumar Bachheti, Limenew Abate Worku, Yilma Hunde Gonfa, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-21
Open Access | Times Cited: 63
Rakesh Kumar Bachheti, Limenew Abate Worku, Yilma Hunde Gonfa, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-21
Open Access | Times Cited: 63
Development of magnetic dispersive micro-solid phase extraction of four phenolic compounds from food samples based on magnetic chitosan nanoparticles and a deep eutectic supramolecular solvent
Xiaoping Hai, Feng Shi, Yun Zhu, et al.
Food Chemistry (2022) Vol. 410, pp. 135338-135338
Closed Access | Times Cited: 34
Xiaoping Hai, Feng Shi, Yun Zhu, et al.
Food Chemistry (2022) Vol. 410, pp. 135338-135338
Closed Access | Times Cited: 34
Synergistic Hypolipidemic Effects and Mechanisms of Phytochemicals: A Review
Yazhou Liu, Chunlong Liu, Xiaohong Kou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2774-2774
Open Access | Times Cited: 32
Yazhou Liu, Chunlong Liu, Xiaohong Kou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2774-2774
Open Access | Times Cited: 32
A comprehensive review of mung bean proteins: Extraction, characterization, biological potential, techno‐functional properties, modifications, and applications
Shiyu Li, Xuewei Feng, Xiyu Hao, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3292-3327
Closed Access | Times Cited: 17
Shiyu Li, Xuewei Feng, Xiyu Hao, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3292-3327
Closed Access | Times Cited: 17
Legume-derived bioactive peptides: role in cardiovascular disease prevention and control
David Fonseca Hernandez, Luis Mojica, Elvira González de Mejı́a
Current Opinion in Food Science (2024) Vol. 56, pp. 101132-101132
Closed Access | Times Cited: 6
David Fonseca Hernandez, Luis Mojica, Elvira González de Mejı́a
Current Opinion in Food Science (2024) Vol. 56, pp. 101132-101132
Closed Access | Times Cited: 6
Effect of Extra Virgin Olive Oil on Anthropometric Indices, Inflammatory and Cardiometabolic Markers: a Systematic Review and Meta-Analysis of Randomized Clinical Trials
Mojgan Morvaridzadeh, Alan A. Cohen, Javad Heshmati, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 1, pp. 95-120
Closed Access | Times Cited: 15
Mojgan Morvaridzadeh, Alan A. Cohen, Javad Heshmati, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 1, pp. 95-120
Closed Access | Times Cited: 15
Effects of Cornus mas L. Supplementation on Anthropometric and Metabolic Characteristics in Patients With Metabolic Syndrome and Related Disorders: A Systematic Review and Meta‐Analysis of Randomized Clinical Trials
Dong Li, Yuzhe Liu, Qiang Fu, et al.
Phytotherapy Research (2025)
Closed Access
Dong Li, Yuzhe Liu, Qiang Fu, et al.
Phytotherapy Research (2025)
Closed Access
Association of Dietary Inflammatory Index with Omega-3 Index in Female Athlete
Mariko Fujibayashi, Akiko Suganuma, Masayuki Domichi, et al.
Journal of Nutritional Science and Vitaminology (2025) Vol. 71, Iss. 1, pp. 55-62
Open Access
Mariko Fujibayashi, Akiko Suganuma, Masayuki Domichi, et al.
Journal of Nutritional Science and Vitaminology (2025) Vol. 71, Iss. 1, pp. 55-62
Open Access
“Unveiling the impacts of climatic cold events on the cardiovascular health in animal models”
Anjali Priya, Nidhi Mol, Alok Kumar Singh, et al.
The Science of The Total Environment (2025) Vol. 971, pp. 179028-179028
Closed Access
Anjali Priya, Nidhi Mol, Alok Kumar Singh, et al.
The Science of The Total Environment (2025) Vol. 971, pp. 179028-179028
Closed Access
The Reciprocal Relationship between LDL Metabolism and Type 2 Diabetes Mellitus
Isabella Bonilha, Éric Hajduch, Beatriz Luchiari, et al.
Metabolites (2021) Vol. 11, Iss. 12, pp. 807-807
Open Access | Times Cited: 31
Isabella Bonilha, Éric Hajduch, Beatriz Luchiari, et al.
Metabolites (2021) Vol. 11, Iss. 12, pp. 807-807
Open Access | Times Cited: 31
Effects of Monascus purpureus-fermented tartary buckwheat extract on the blood lipid profile, glucose tolerance and antioxidant enzyme activities in KM mice
Rong Ren, Haiying Zeng, Qi Mei, et al.
Journal of Cereal Science (2022) Vol. 105, pp. 103465-103465
Closed Access | Times Cited: 22
Rong Ren, Haiying Zeng, Qi Mei, et al.
Journal of Cereal Science (2022) Vol. 105, pp. 103465-103465
Closed Access | Times Cited: 22
Effect of nuts on components of metabolic syndrome in healthy adults with overweight/obesity: A systematic review and meta-analysis
Omid Eslami, Fatemeh Khorramrouz, Mohammad Hassan Sohouli, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 11, pp. 2459-2469
Closed Access | Times Cited: 21
Omid Eslami, Fatemeh Khorramrouz, Mohammad Hassan Sohouli, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 11, pp. 2459-2469
Closed Access | Times Cited: 21
Secoisolariciresinol diglucoside and anethole ameliorate lipid abnormalities, oxidative injury, hypercholesterolemia, heart, and liver conditions
Sana Noreen, Habib-ur- Rehman, Tabussam Tufail, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2620-2630
Open Access | Times Cited: 12
Sana Noreen, Habib-ur- Rehman, Tabussam Tufail, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2620-2630
Open Access | Times Cited: 12
Whole-food plant-based diet reduces daytime sleepiness in patients with OSA
Kripa Patel, Melanie Lawson, Joseph Cheung
Sleep Medicine (2023) Vol. 107, pp. 327-329
Closed Access | Times Cited: 12
Kripa Patel, Melanie Lawson, Joseph Cheung
Sleep Medicine (2023) Vol. 107, pp. 327-329
Closed Access | Times Cited: 12
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 4
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 4
Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia‐Induced Liver Injury by Inhibiting Xanthine Oxidase
Xiaoyue Zhang, Linfeng Liu, Zhaosen Fan, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Xiaoyue Zhang, Linfeng Liu, Zhaosen Fan, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple
Maria Calasso, Antonino De Lisi, Arianna Ressa, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 284-284
Open Access
Maria Calasso, Antonino De Lisi, Arianna Ressa, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 284-284
Open Access
Role of Phytonutrients in the Prevention and Treatment of Chronic Diseases: A Concrete Review
Tabussam Tufail, Sabahat Fatima, Huma Bader Ul Ain, et al.
ACS Omega (2025)
Open Access
Tabussam Tufail, Sabahat Fatima, Huma Bader Ul Ain, et al.
ACS Omega (2025)
Open Access
Can Agri-Food Waste Be a Sustainable Alternative in Aquaculture? A Bibliometric and Meta-Analytic Study on Growth Performance, Innate Immune System, and Antioxidant Defenses
Filippo Bertocci, Giuseppe Mannino
Foods (2022) Vol. 11, Iss. 13, pp. 1861-1861
Open Access | Times Cited: 17
Filippo Bertocci, Giuseppe Mannino
Foods (2022) Vol. 11, Iss. 13, pp. 1861-1861
Open Access | Times Cited: 17
Dietary Antioxidants, Quality of Nutrition and Cardiovascular Characteristics among Omnivores, Flexitarians and Vegetarians in Poland—The Results of Multicenter National Representative Survey WOBASZ
Magdalena Kwaśniewska, Małgorzata Pikala, Oliwia Grygorczuk, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 222-222
Open Access | Times Cited: 10
Magdalena Kwaśniewska, Małgorzata Pikala, Oliwia Grygorczuk, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 222-222
Open Access | Times Cited: 10
Beneficial role of broccoli and its active ingredient, sulforaphane in the treatment of diabetes
Aminu Mohammed, Hafsat Abdullahi Mohammed
Phytomedicine Plus (2023) Vol. 3, Iss. 2, pp. 100431-100431
Open Access | Times Cited: 10
Aminu Mohammed, Hafsat Abdullahi Mohammed
Phytomedicine Plus (2023) Vol. 3, Iss. 2, pp. 100431-100431
Open Access | Times Cited: 10
In vivo toxicity, anti-hyperlipidaemic, antioxidant and anti-atherogenic activities of ‘LIPO A’ A traditional herbal product in rodents
Solomon Appiah Kubi, Isaac Kingsley Amponsah, Bernard Kofi Turkson, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24352-e24352
Open Access | Times Cited: 3
Solomon Appiah Kubi, Isaac Kingsley Amponsah, Bernard Kofi Turkson, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24352-e24352
Open Access | Times Cited: 3
Exploring Phytochemical Mechanisms in the Prevention of Cholesterol Dysregulation: A Review
Monthana Weerawatanakorn, Sudthida Kamchonemenukool, Yen‐Chun Koh, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 6833-6849
Open Access | Times Cited: 3
Monthana Weerawatanakorn, Sudthida Kamchonemenukool, Yen‐Chun Koh, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 6833-6849
Open Access | Times Cited: 3
