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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential
Akhtar Ali, Hanjing Wu, Eric N. Ponnampalam, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 721-721
Open Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

Applications of Green Synthesized Metal Nanoparticles — a Review
Seerengaraj Vijayaram, Hary Razafindralambo, Yun‐Zhang Sun, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 1, pp. 360-386
Open Access | Times Cited: 208
A review on health benefits of phenolics derived from dietary spices
Neetu Singh, Surender Singh Yadav
Current Research in Food Science (2022) Vol. 5, pp. 1508-1523
Open Access | Times Cited: 74
Screening of Antiglaucoma, Antidiabetic, Anti-Alzheimer, and Antioxidant Activities of Astragalus alopecurus Pall—Analysis of Phenolics Profiles by LC-MS/MS
Leyla Güven, Adem Ertürk, Fatma Demirkaya Miloğlu, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 5, pp. 659-659
Open Access | Times Cited: 41
LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential
Akhtar Ali, Yasmeen M. Bashmil, Jeremy J. Cottrell, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1770-1770
Open Access | Times Cited: 76
Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review
Akhtar Ali, Eric N. Ponnampalam, D. K. N. G. Pushpakumara, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 2026-2026
Open Access | Times Cited: 75
Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity
Yasmeen M. Bashmil, Akhtar Ali, Amrit BK, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1521-1521
Open Access | Times Cited: 73
Utilization of Mango, Apple and Banana Fruit Peels as Prebiotics and Functional Ingredients
Hafza Fasiha Zahid, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Agriculture (2021) Vol. 11, Iss. 7, pp. 584-584
Open Access | Times Cited: 57
Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Food Research International (2022) Vol. 162, pp. 111951-111951
Open Access | Times Cited: 47
Phytochemical Composition and Pharmacological Potential of Lemongrass (Cymbopogon) and Impact on Gut Microbiota
Hafiza Sehrish Kiani, Akhtar Ali, Shama Zahra, et al.
AppliedChem (2022) Vol. 2, Iss. 4, pp. 229-246
Open Access | Times Cited: 46
Impact of roasting on the phenolic and volatile compounds in coffee beans
Hanjing Wu, Peiyao Lu, Ziyao Liu, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 7, pp. 2408-2425
Open Access | Times Cited: 38
LC-MS/MS Characterization of Phenolic Metabolites and Their Antioxidant Activities from Australian Native Plants
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Metabolites (2022) Vol. 12, Iss. 11, pp. 1016-1016
Open Access | Times Cited: 36
Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Antioxidants (2023) Vol. 12, Iss. 2, pp. 254-254
Open Access | Times Cited: 32
Cinnamon: An antimicrobial ingredient for active packaging
Raquel Lucas‐González, Birsen Yılmaz, Amin Mousavi Khaneghah, et al.
Food Packaging and Shelf Life (2023) Vol. 35, pp. 101026-101026
Open Access | Times Cited: 28
Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Plants (2023) Vol. 12, Iss. 5, pp. 993-993
Open Access | Times Cited: 25
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation
Stefania Pagliari, Matilde Forcella, Elena Lonati, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 452-452
Open Access | Times Cited: 23
Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds
Vigasini Subbiah, Xinyu Duan, Osman Tuncay Ağar, et al.
Algal Research (2023) Vol. 72, pp. 103140-103140
Closed Access | Times Cited: 23
In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds
Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Ağar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential
Osbert Chou, Akhtar Ali, Vigasini Subbiah, et al.
Fermentation (2021) Vol. 7, Iss. 2, pp. 73-73
Open Access | Times Cited: 40
Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities
Iftikhar Ali Khan, Ji Luo, Haibo Shi, et al.
Food Chemistry (2021) Vol. 368, pp. 130845-130845
Closed Access | Times Cited: 39
Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt
Munir Ahmed, Anwar Ali, Aleena Sarfraz, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 33
A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking
Akhtar Ali, Hafza Fasiha Zahid, Jeremy J. Cottrell, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5126-5126
Open Access | Times Cited: 31
Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies
Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Ağar, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 5, pp. 773-773
Open Access | Times Cited: 14
Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic
Jolly Oder Akullo, Beatrice Kiage-Mokua, Dorothy Nakimbugwe, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18806-e18806
Open Access | Times Cited: 14
Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advanced glycation end products in braised lamb
Qiaochun Chen, Keyu Lu, Jiayi He, et al.
Food Chemistry (2024) Vol. 446, pp. 138850-138850
Closed Access | Times Cited: 4
Application of Cinnamon Essential Oil in Active Food Packaging: A Review
Patricia Alonso, Sandra Fernández-Pastor, Ana Guerrero
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6554-6554
Open Access | Times Cited: 4
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