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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 42 citing articles:

Walnut Intake Interventions Targeting Biomarkers of Metabolic Syndrome and Inflammation in Middle-Aged and Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Letiția Mateș, Daniela‐Saveta Popa, Marius Emil Rusu, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1412-1412
Open Access | Times Cited: 54
A Review on Medicinal Uses, Nutritional Value, and Antimicrobial, Antioxidant, Anti-Inflammatory, Antidiabetic, and Anticancer Potential Related to Bioactive Compounds of J. regia
Ilhame Bourais, Salma Elmarrkechy, Douae Taha, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6199-6249
Closed Access | Times Cited: 37
Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink
Afshin Selahvarzi, Yousef Ramezan, Mohammad Reza Sanjabi, et al.
Food Bioscience (2022) Vol. 49, pp. 101918-101918
Closed Access | Times Cited: 35
Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers
Natalia Żurek, Agata Pawłowska, Karolina Pycia, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2762-2762
Open Access | Times Cited: 33
Phytochemicals and Antioxidant Properties of Edible Flowers
Panagiotis Kandylis
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9937-9937
Open Access | Times Cited: 29
Design of Experiments for Optimizing Ultrasound-Assisted Extraction of Bioactive Compounds from Plant-Based Sources
Luis Miguel Anaya‐Esparza, Edward Florencio Aurora Vigo, Zuamí Villagrán, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7752-7752
Open Access | Times Cited: 19
Valorization of Corn Silk as an Agricultural By-Product through the Optimization of Ultrasound-Assisted Extraction
Cosmin Mihali, Oleg Frumuzachi, Alexandru Nicolescu, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1516-1516
Open Access | Times Cited: 6
Effectiveness of Herbal Medicines with Anti-Inflammatory, Antimicrobial, and Antioxidant Properties in Improving Oral Health and Treating Gingivitis and Periodontitis: A Systematic Review
Giuseppina Malcangi, Angelo Michele Inchingolo, Lucia Casamassima, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 762-762
Open Access
Cultivated St. John’s Wort Flower Heads Accumulate Tocotrienols over Tocopherols, Regardless of the Year of the Plant
Ieva Miķelsone, Elise Sipeniece, Inga Mišina, et al.
Plants (2025) Vol. 14, Iss. 6, pp. 852-852
Open Access
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications
Joana Moutinho, Irene Gouvinhas, Raúl Domínguez‐Perles, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3885-3885
Open Access | Times Cited: 13
Antioxidants in Age-Related Diseases and Anti-Aging Strategies
Marius Emil Rusu, Ionel Fizeșan, Laurian Vlase, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1868-1868
Open Access | Times Cited: 21
Inhibition of α-Glucosidase and Pancreatic Lipase Properties of Mitragyna speciosa (Korth.) Havil. (Kratom) Leaves
Thanchanok Limcharoen, Phisit Pouyfung, Ngamrayu Ngamdokmai, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3909-3909
Open Access | Times Cited: 20
Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms
María José Aliaño–González, Marta Barea-Sepúlveda, Estrella Espada-Bellido, et al.
Agronomy (2022) Vol. 12, Iss. 8, pp. 1812-1812
Open Access | Times Cited: 19
Extraction, Quantification and Characterization Techniques for Anthocyanin Compounds in Various Food Matrices—A Review
Oana Emilia Constantin, Daniela Istrati
Horticulturae (2022) Vol. 8, Iss. 11, pp. 1084-1084
Open Access | Times Cited: 18
Epilobium Species: From Optimization of the Extraction Process to Evaluation of Biological Properties
Ana-Maria Vlase, Anca Toiu, Ioan Tomuță, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 91-91
Open Access | Times Cited: 18
An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods
Ziyao Liu, Hanjing Wu, Brendan J. Holland, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 177-177
Open Access | Times Cited: 3
A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)
Ceferino Carrera, María José Aliaño–González, Monika Valaitytė, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1375-1375
Open Access | Times Cited: 22
An In Vitro and In Vivo Assessment of Antitumor Activity of Extracts Derived from Three Well-Known Plant Species
Octavia Gligor, Simona Clichici, Remus Moldovan, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1840-1840
Open Access | Times Cited: 8
Role of the Green Husks of Persian Walnut (Juglans regia L.)—A Review
Laurine Kithi, Éva Lengyel-Kónya, Mária Berki, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 782-782
Open Access | Times Cited: 8
Phytochemical Profile and Biological Activities of Extracts Obtained from Young Shoots of Blackcurrant (Ribes nigrum L.), European Blueberry (Vaccinium myrtillus L.), and Mountain Cranberry (Vaccinium vitis-idaea L.)
Maria-Beatrice Solcan, Ionel Fizeșan, Laurian Vlase, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1163-1163
Open Access | Times Cited: 8
Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review
Ayaz Mukarram Shaikh, Sangram S. Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1183-1183
Open Access | Times Cited: 2
UPLC-ESI-QTRAP-MS/MS Analysis to Quantify Bioactive Compounds in Fennel (Foeniculum vulgare Mill.) Waste with Potential Anti-Inflammatory Activity
Maria Assunta Crescenzi, Gilda D’Urso, Sonia Piacente, et al.
Metabolites (2022) Vol. 12, Iss. 8, pp. 701-701
Open Access | Times Cited: 11
Phytochemicals, Proximate Composition, Mineral Analysis and In Vitro Antioxidant Activity of Calligonum crinitum Boiss
Khalfan Mohamed Abdulla Al Naqbi, Kandhan Karthishwaran, Shyam S. Kurup, et al.
Horticulturae (2022) Vol. 8, Iss. 2, pp. 156-156
Open Access | Times Cited: 10
Red Clover and the Importance of Extraction Processes—Ways in Which Extraction Techniques and Parameters Affect Trifolium pratense L. Extracts’ Phytochemical Profile and Biological Activities
Octavia Gligor, Simona Clichici, Remus Moldovan, et al.
Processes (2022) Vol. 10, Iss. 12, pp. 2581-2581
Open Access | Times Cited: 10
Advances in the Characterization of Usnea barbata (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania
Violeta Popovici, Laura Bucur, Cerasela Elena Gîrd, et al.
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4234-4234
Open Access | Times Cited: 9
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