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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Heat-Treated Bifidobacterium longum CECT-7347: A Whole-Cell Postbiotic with Antioxidant, Anti-Inflammatory, and Gut-Barrier Protection Properties
Patricia Martorell, Beatriz Tarazona Álvarez, Silvia Llopis, et al.
Antioxidants (2021) Vol. 10, Iss. 4, pp. 536-536
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Postbiotics: Current Trends in Food and Pharmaceutical Industry
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 165
Bifidobacterium Longum: Protection against Inflammatory Bowel Disease
Shunyu Yao, Zixi Zhao, Weijun Wang, et al.
Journal of Immunology Research (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 149
Postbiotics in Human Health: A Narrative Review
Linxi Ma, Huaijun Tu, Tingtao Chen
Nutrients (2023) Vol. 15, Iss. 2, pp. 291-291
Open Access | Times Cited: 80
Bifidobacterium species viability in dairy-based probiotic foods: challenges and innovative approaches for accurate viability determination and monitoring of probiotic functionality
Thulani Sibanda, Tlaleo Azael Marole, Ursula Louise Thomashoff, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 13
Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends
Yujie Zhong, Tao Wang, Ruilin Luo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5768-5792
Closed Access | Times Cited: 48
Zonulin as a Potential Therapeutic Target in Microbiota-Gut-Brain Axis Disorders: Encouraging Results and Emerging Questions
Apor Veres-Székely, Csenge Szász, Domonkos Pap, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7548-7548
Open Access | Times Cited: 36
Postbiotics: Functional Food Materials and Therapeutic Agents for Cancer, Diabetes, and Inflammatory Diseases
Sangiliyandi Gurunathan, Thangaraj Pratheep, Jin‐Hoi Kim
Foods (2023) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 26
Unlocking the power of postbiotics: A revolutionary approach to nutrition for humans and animals
Xinjie Zhao, Shuai Liu, Sumin Li, et al.
Cell Metabolism (2024) Vol. 36, Iss. 4, pp. 725-744
Open Access | Times Cited: 12
Local and Systemic Effects of Bioactive Food Ingredients: Is There a Role for Functional Foods to Prime the Gut for Resilience?
Emma Jacquier, Marcel van de Wouw, Elena Nekrasov, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 739-739
Open Access | Times Cited: 9
Neuroprotective Effects of Bifidobacterium animalis subsp. lactis NJ241 in a Mouse Model of Parkinson’s Disease: Implications for Gut Microbiota and PGC-1α
Yuxuan Dong, Yueyan Qi, Jinhu Chen, et al.
Molecular Neurobiology (2024) Vol. 61, Iss. 10, pp. 7534-7548
Open Access | Times Cited: 7
Bifidobacterium adolescentis B8589- and Lacticaseibacillus paracasei PC-01-co-fermented milk has more γ-aminobutyric acid and short-chain fatty acids than Lacticaseibacillus paracasei PC-01-fermented milk
Yaru Sun, Shuai Guo, Ting Wu, et al.
LWT (2023) Vol. 179, pp. 114645-114645
Open Access | Times Cited: 16
Postbiotics are a candidate for new functional foods
Li Wei, Botao Wang, Junying Bai, et al.
Food Chemistry X (2024) Vol. 23, pp. 101650-101650
Open Access | Times Cited: 5
Postbiotics: A health promoters in human
Anandu Chandra Khanashyam, Bharathi Ramesh, Karthik Sajith Babu, et al.
Elsevier eBooks (2025), pp. 379-395
Closed Access
Modulation of human gut dysbiosis by postbiotics
Debolina Chatterjee, S. Karthikeyan
Elsevier eBooks (2025), pp. 335-349
Closed Access
Antiinflammatory effects of postbiotics
Megha J.K., Lokesh Ravi
Elsevier eBooks (2025), pp. 491-511
Closed Access
Characterization of Postbiotics Derived from Lactobacillus paracasei ATCC 55544 and its Application in Malva sylvestris Seed Mucilage Edible Coating to the Improvement of the Microbiological, and Sensory Properties of Lamb Meat During Storage
Mahdi Asghari Ozma, Amin Abbasi, Sahar Sabahi
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 3, pp. 267-267
Open Access | Times Cited: 26
Role of Postbiotics in Diet-Induced Metabolic Disorders
Miri Park, Minji Joung, Jae‐Ho Park, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3701-3701
Open Access | Times Cited: 23
Evaluation of the antifungal and antibiofilm activity of postbiotics derived from Lactobacillus spp. on Penicillium expansoum in vitro and in food model
Nader Khani, Roya Abedi Soleimani, Payam Gonbari Milani, et al.
Letters in Applied Microbiology (2023) Vol. 76, Iss. 7
Closed Access | Times Cited: 13
Postbiotics in inflammatory bowel disease: efficacy, mechanism, and therapeutic implications
Shuxin Wang, Pu Wang, Donghui Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 4
Intestinal Engineered Probiotics as Living Therapeutics: Chassis Selection, Colonization Enhancement, Gene Circuit Design, and Biocontainment
Yan Huang, Lin Xiaojun, Siyang Yu, et al.
ACS Synthetic Biology (2022) Vol. 11, Iss. 10, pp. 3134-3153
Closed Access | Times Cited: 18
Assessing the growth-inhibitory activity of postbiotics of Lactobacillus spp. against Staphylococcus aureus under in vitro circumstances and food model
Nader Khani, Seyed mohamad javad Shkouhian, Hossein Samadi Kafil, et al.
Letters in Applied Microbiology (2022) Vol. 76, Iss. 2
Closed Access | Times Cited: 18
Heat-Killed Lacticaseibacillus paracasei Repairs Lipopolysaccharide-Induced Intestinal Epithelial Barrier Damage via MLCK/MLC Pathway Activation
Zhixin Xie, Gongsheng Zhang, Rongxu Liu, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1758-1758
Open Access | Times Cited: 11
Evaluation of the physicochemical and microbial properties of lamb meat coated with Shirazi balangu seed mucilage-based edible coating containing cell-free supernatant of Levilactobacillus brevis G145
Hassan Barzegar, Behrooz Alizadeh Behbahani, Abbas Mirzaei, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100456-100456
Open Access | Times Cited: 10
Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine
Jiahao Che, Jingjing Shi, Chenguang Fang, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 704-704
Open Access | Times Cited: 3
Bifidobacterium longum BL-10 with Antioxidant Capacity Ameliorates Lipopolysaccharide-Induced Acute Liver Injury in Mice by the Nuclear Factor-κB Pathway
Jiahuan Dong, Lijun Ping, Yueyue Meng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 28, pp. 8680-8692
Closed Access | Times Cited: 17
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