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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview
Rosaria Meccariello, Stefania D’Angelo
Antioxidants (2021) Vol. 10, Iss. 4, pp. 507-507
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 93
Dietary flavonoid actions on senescence, aging, and applications for health
Bruce A. Watkins, Alyson E. Mitchell, Andrew C. Shin, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109862-109862
Closed Access | Times Cited: 2
Oligomeric Proanthocyanidins: An Updated Review of Their Natural Sources, Synthesis, and Potentials
Fanxuan Nie, Lili Liu, Jiamin Cui, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1004-1004
Open Access | Times Cited: 40
Disentangling the Complexity of Nutrition, Frailty and Gut Microbial Pathways during Aging: A Focus on Hippuric Acid
Andrea Ticinesi, Angela Guerra, Antonio Nouvenne, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1138-1138
Open Access | Times Cited: 29
Improving Cognitive Function with Nutritional Supplements in Aging: A Comprehensive Narrative Review of Clinical Studies Investigating the Effects of Vitamins, Minerals, Antioxidants, and Other Dietary Supplements
Mónika Fekete, Andrea Lehoczki, Stefano Tarantini, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5116-5116
Open Access | Times Cited: 27
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 14
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 12
Crosstalk Between Antioxidants and Adipogenesis: Mechanistic Pathways and Their Roles in Metabolic Health
M.W. Fu, Kyung‐Sik Yoon, Joohun Ha, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access | Times Cited: 1
The Molecular Mechanism of Polyphenols in the Regulation of Ageing Hallmarks
Quélita Cristina Pereira, Tanila Wood dos Santos, Isabela Monique Fortunato, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5508-5508
Open Access | Times Cited: 22
Effects of polyphenols and their metabolites on age-related diseases
Chouari Zhor, Lounis Wafaa, Imen Ghzaiel, et al.
Biochemical Pharmacology (2023) Vol. 214, pp. 115674-115674
Closed Access | Times Cited: 18
Diet and Aging: The Role of Polyphenol-Rich Diets in Slow Down the Shortening of Telomeres: A Review
Stefania D’Angelo
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2086-2086
Open Access | Times Cited: 18
Cell Survival, Death, and Proliferation in Senescent and Cancer Cells: the Role of (Poly)phenols
Vincenzo Sorrenti, Alessandro Buriani, Stefano Fortinguerra, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1111-1130
Open Access | Times Cited: 17
The Impact of the Mediterranean Diet on Telomere Biology: Implications for Disease Management—A Narrative Review
Stella Baliou, Πέτρος Ιωάννου, Miruna-Maria Apetroaei, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2525-2525
Open Access | Times Cited: 6
Plant Polyphenols for Aging Health: Implication from Their Autophagy Modulating Properties in Age-Associated Diseases
James Michael Brimson, Mani Iyer Prasanth, Dicson Sheeja Malar, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 10, pp. 982-982
Open Access | Times Cited: 34
Ageing, Age-Related Cardiovascular Risk and the Beneficial Role of Natural Components Intake
Jacek Rysz, Beata Franczyk, Magdalena Rysz-Górzyńska, et al.
International Journal of Molecular Sciences (2021) Vol. 23, Iss. 1, pp. 183-183
Open Access | Times Cited: 34
Dietary Total Antioxidant Capacity Is Inversely Associated with Prediabetes and Insulin Resistance in Bialystok PLUS Population
Monika Cyuńczyk, Małgorzata Elżbieta Zujko, Jacek Jamiołkowski, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 283-283
Open Access | Times Cited: 27
Metal–Phenolic Networks for Chronic Wounds Therapy
Danyang Wang, Jianfeng Xing, Ying Zhang, et al.
International Journal of Nanomedicine (2023) Vol. Volume 18, pp. 6425-6448
Open Access | Times Cited: 16
Photoprotection and Antiaging Activity of Extracts from Honeybush (Cyclopia sp.)—In Vitro Wound Healing and Inhibition of the Skin Extracellular Matrix Enzymes: Tyrosinase, Collagenase, Elastase and Hyaluronidase
Anna Hering, Justyna Stefanowicz‐Hajduk, Magdalena Gucwa, et al.
Pharmaceutics (2023) Vol. 15, Iss. 5, pp. 1542-1542
Open Access | Times Cited: 15
Naringin Alleviates Glucose-Induced Aging by Reducing Fat Accumulation and Promoting Autophagy in Caenorhabditis elegans
Peisen Guo, Panpan Wang, Limin Liu, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 907-907
Open Access | Times Cited: 12
How can we modulate aging through nutrition and physical exercise? An epigenetic approach
Ana Teresa Rajado, Nádia Silva, Filipa Esteves, et al.
Aging (2023)
Open Access | Times Cited: 11
Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 437-437
Open Access | Times Cited: 4
Crosstalk between adipogenesis and aging: role of polyphenols in combating adipogenic-associated aging
Khalid Al-Regaiey
Immunity & Ageing (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 4
A interação entre uma alimentação rica em antioxidantes e fitoquímicos na modulação de genes protetores no câncer de mama: uma revisão integrativa
Wiviane Aparecida Dias Lopes, Gabriela Castro, Kenneth Candeira Sampaio, et al.
Cuadernos de Educación y Desarrollo (2025) Vol. 17, Iss. 1, pp. e7233-e7233
Closed Access
Functional foods and aging and antiaging: a recipe for longevity
Sarra Akermi, Ashwani Sharma, Abira Dey, et al.
Elsevier eBooks (2025), pp. 161-173
Closed Access
Medicinal and aromatic plants assisted bioremediation of ammonical and bacterial contaminants in aquaponics water
Kalpana Arambam, Kishore Kumar Krishnani, Rajkumar Debarjeet Singh, et al.
Water Environment Research (2025) Vol. 97, Iss. 2
Closed Access
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