Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products
Mariana Monteiro, Andreia F. R. Silva, Daniela Resende, et al.
Antioxidants (2021) Vol. 10, Iss. 3, pp. 444-444
Open Access | Times Cited: 25

Showing 25 citing articles:

A comprehensive review on polarity, partitioning, and interactions of phenolic antioxidants at oil–water interface of food emulsions
Shahzad Farooq, Abdullah, Hui Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 4250-4277
Closed Access | Times Cited: 71
Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota
Laura Micheli, Laura Bertini, Agnese Bonato, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1767-1767
Open Access | Times Cited: 33
Biosynthesized Selenium-hydroxytyrosol nanoparticles attenuate hepatocellular carcinoma in rats
Radwa Tarek Tawfik, Eman M. Abd El-Azeem, Sawsan M. El-Sonbaty, et al.
Research Square (Research Square) (2025)
Closed Access
The Pd nanoparticles-modified porphyrin metal-organic framework as highly efficient oxidase mimics for colorimetric quantification and discrimination of oleuropein
Yong‐Ouk You, Lixin Wang, Liang Mao, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136236-136236
Closed Access
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents
Aina Mir‐Cerdà, Mercè Granados, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 995-995
Open Access | Times Cited: 14
Covalent modification of soy protein isolates by hydroxytyrosol: Effects on structural and functional properties of adducts
Meiyu Gu, Jiahui Shi, Boya Zhang, et al.
LWT (2024) Vol. 198, pp. 116041-116041
Open Access | Times Cited: 3
Positive contribution of hydroxytyrosol-enriched wheat bread to HbA1c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type 2 diabetes mellitus
Panagiota Binou, Athena Stergiou, Ourania Kosta, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 5, pp. 2165-2176
Open Access | Times Cited: 8
Interaction of soy protein isolate with hydroxytyrosol based on an alkaline method: Implications for structural and functional properties
Meiyu Gu, Jiahui Shi, Boya Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138813-138813
Closed Access | Times Cited: 2
Therapeutic Potential of Olive Leaf Extracts: A Comprehensive Review
Natália M. de Oliveira, Jorge Machado, Maria Helena Chéu, et al.
Applied Biosciences (2024) Vol. 3, Iss. 3, pp. 392-425
Open Access | Times Cited: 2
Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness
Ilenia De Luca, Francesca Di Cristo, Anna Valentino, et al.
Polymers (2022) Vol. 14, Iss. 9, pp. 1726-1726
Open Access | Times Cited: 13
Hydroxytyrosol and Arginine as Antioxidant, Anti-Inflammatory and Immunostimulant Dietary Supplements for COVID-19 and Long COVID
José Manuel Pérez de la Lastra, Celia María Curieses Andrés, Celia Andrés, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1937-1937
Open Access | Times Cited: 6
Hydroxytyrosol: A Promising Therapeutic Agent for Mitigating Inflammation and Apoptosis
Wafa Ali Batarfi, Mohd Heikal Mohd Yunus, Adila A. Hamid, et al.
Pharmaceutics (2024) Vol. 16, Iss. 12, pp. 1504-1504
Open Access | Times Cited: 1
Efficient 2-Step Enzymatic Cascade for the Bioconversion of Oleuropein into Hydroxytyrosol
Giorgia Catinella, Silvia Donzella, Gigliola Borgonovo, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 260-260
Open Access | Times Cited: 9
Valorization of Olea europaea and olive oil processing by-products/wastes
Lorenzo Rivas-García, María D. Navarro‐Hortal, José M. Romero‐Márquez, et al.
Advances in food and nutrition research (2023), pp. 193-212
Closed Access | Times Cited: 4
Forsythia suspensa extract obtained from traditional Chinese herbal medicine as an efficient natural antioxidant for polyethylene
Kun Sui, Fengce Mei, Xiang‐Yao Li, et al.
Journal of Polymer Research (2022) Vol. 29, Iss. 11
Closed Access | Times Cited: 8
Soybean oil organogelled emulsions as oral delivery systems of hydroxytyrosol and hydroxytyrosol alkyl esters
Thaís Jordânia Silva, Patricia Ramírez-Carrasco, Patricio Romero-Hasler, et al.
Food Chemistry (2022) Vol. 379, pp. 132182-132182
Closed Access | Times Cited: 7
Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer
Denisse Cáceres, Begoña Giménez, Gloria Márquez‐Ruiz, et al.
Food Chemistry (2022) Vol. 395, pp. 133595-133595
Open Access | Times Cited: 7
Development and cross‐validation of simple HPLC‐fluorescence and UPLC‐MS‐UV methods for rapid determination of oleuropein in olive leaves
Morgane Carrara, Mary T. Kelly, Lauren Griffin, et al.
Phytochemical Analysis (2023) Vol. 35, Iss. 3, pp. 476-482
Open Access | Times Cited: 3
Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex
Panagiota Binou, Athena Stergiou, Ourania Kosta, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 7, pp. 3809-3819
Closed Access | Times Cited: 4
Nanoscale Technologies in the Fight against COVID-19: From Innovative Nanomaterials to Computer-Aided Discovery of Potential Antiviral Plant-Derived Drugs
Nunzio Iraci, Carmelo Corsaro, Salvatore V. Giofrè, et al.
Biomolecules (2022) Vol. 12, Iss. 8, pp. 1060-1060
Open Access | Times Cited: 4
Hydroxytyrosol in cancer research: recent and historical insights on discoveries and mechanisms of action
Ajay Kumar, Brahmjot Singh, Kapil Paul, et al.
Future Journal of Pharmaceutical Sciences (2024) Vol. 10, Iss. 1
Open Access
Enhancing physical and chemical stability of hygroscopic hydroxytyrosol by cocrystal formation
Bingqing Zhu, Mengyuan Xia, Zhenfeng Ding, et al.
International Journal of Pharmaceutics (2023) Vol. 646, pp. 123470-123470
Closed Access | Times Cited: 1
Synthesis of Tyrosol and Hydroxytyrosol Glycofuranosides and Their Biochemical and Biological Activities in Cell-Free and Cellular Assays
Peter Kis, Eva Horváthová, Eliška Gálová, et al.
Molecules (2021) Vol. 26, Iss. 24, pp. 7607-7607
Open Access | Times Cited: 2
Consumers of Extra Virgin Olive Oil Perceive Sensory Attributes in the Same Way as Trained Panelists?
Amanda Neris dos Santos, M.D.S. Silva, Viviane Dias Medeiros Silva, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 7, pp. 1203-1214
Closed Access
A simple HPLC-fluorescence screening method for rapid determination of oleuropein in olive leaves; cross validation with an UPLC-MS-UV method and analysis of leaves of French olive varieties
Mary T. Kelly, Morgane Carrara, Lauren Griffin, et al.
(2023)
Open Access
Page 1

Scroll to top