Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy)
Maria Cristina Barbalace, Lorenzo Zallocco, Daniela Beghelli, et al.
Antioxidants (2021) Vol. 10, Iss. 3, pp. 421-421
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update
Andrés Jiménez‐Sánchez, Antonio Jesús Martínez-Ortega, Pablo Remón-Ruiz, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1440-1440
Open Access | Times Cited: 49
Extra-Virgin Olive Oil in Alzheimer’s Disease: A Comprehensive Review of Cellular, Animal, and Clinical Studies
Amer E. Alkhalifa, Nour F. Al-Ghraiybah, Amal Kaddoumi
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1914-1914
Open Access | Times Cited: 13
Olea europaea L-derived secoiridoids: Beneficial health effects and potential therapeutic approaches
Simone Filardo, Roberto Mattioli, Daniel Di Risola, et al.
Pharmacology & Therapeutics (2024) Vol. 254, pp. 108595-108595
Open Access | Times Cited: 12
Interpretable Machine Learning on Metabolomics Data Reveals Biomarkers for Parkinson’s Disease
J. Diana Zhang, Chonghua Xue, Vijaya B. Kolachalama, et al.
ACS Central Science (2023) Vol. 9, Iss. 5, pp. 1035-1045
Open Access | Times Cited: 19
New Mechanisms of Action of Natural Antioxidants in Health and Disease
Silvana Hrelia, Cristina Angeloni
Antioxidants (2020) Vol. 9, Iss. 4, pp. 344-344
Open Access | Times Cited: 45
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 24
A Proteomic Approach Identified TFEB as a Key Player in the Protective Action of Novel CB2R Bitopic Ligand FD22a against the Deleterious Effects Induced by β-Amyloid in Glial Cells
Beatrice Polini, Lorenzo Zallocco, Francesca Gado, et al.
Cells (2024) Vol. 13, Iss. 10, pp. 875-875
Open Access | Times Cited: 5
Antioxidant activity and in silico anticholinesterase studies of major phenolic constituents of three commercial olive oils: A comparative study
Hashemi Mohammad, Hajar Al Maktoumi, Md Jawaid Akhtar, et al.
Pharmacological Research - Natural Products (2024) Vol. 2, pp. 100012-100012
Closed Access | Times Cited: 4
Oxidative Stress as a Target for Non-Pharmacological Intervention in MAFLD: Could There Be a Role for EVOO?
Aurelio Seidita, Alessandra Cusimano, Alessandra Giuliano, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 731-731
Open Access | Times Cited: 4
Effects of One-week Intake of Different Edible Oils on the Urinary Proteome of Rats
Yan Su, Youhe Gao
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Closed Access
Bioactivity and Neuroprotective Effects of Extra Virgin Olive Oil in a Mouse Model of Cerebral Ischemia: An In Vitro and In Vivo Study
Salvatore Scacco, Silvia Acquaviva, Fábio França Vieira e Silva, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1771-1771
Open Access
Saffron extract (Safr'Inside™) improves anxiety related behaviour in a mouse model of low-grade inflammation through the modulation of the microbiota and gut derived metabolites
Matthew G. Pontifex, Emily Connell, Gwénaëlle Le Gall, et al.
Food & Function (2022) Vol. 13, Iss. 23, pp. 12219-12233
Open Access | Times Cited: 16
Identification of Anti-Neuroinflammatory Bioactive Compounds in Essential Oils and Aqueous Distillation Residues Obtained from Commercial Varieties of Cannabis sativa L.
Maria Cristina Barbalace, Michela Freschi, Irene Rinaldi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16601-16601
Open Access | Times Cited: 9
A novel Mediterranean diet-inspired supplement ameliorates cognitive, microbial, and metabolic deficits in a mouse model of low-grade inflammation
Matthew G. Pontifex, Emily Connell, Gwénaëlle Le Gall, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Pterostilbene Promotes Mean Lifespan in Both Male and Female Drosophila Melanogaster Modulating Different Proteins in the Two Sexes
Daniela Beghelli, Lorenzo Zallocco, Maria Cristina Barbalace, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-21
Open Access | Times Cited: 14
Unraveling the Protective Role of Oleocanthal and Its Oxidation Product, Oleocanthalic Acid, against Neuroinflammation
Maria Cristina Barbalace, Michela Freschi, Irene Rinaldi, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1074-1074
Open Access | Times Cited: 2
From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention
Laura Mattioli, Ivan Corazza, Roberta Budriesi, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2986-2986
Open Access | Times Cited: 2
Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals
Luca Pozzetti, Francesca Ferrara, Ludovica Marotta, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 437-437
Open Access | Times Cited: 12
New Mechanisms of Action of Natural Antioxidants in Health and Disease II
Silvana Hrelia, Cristina Angeloni
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1200-1200
Open Access | Times Cited: 13
Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells
Claudio Alimenti, Mariacaterina Lianza, Fabiana Antognoni, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2122-2122
Open Access | Times Cited: 5
Resveratrol and Extra Virgin Olive Oil: Protective Agents Against Age-Related Disease
Е. И. Морковин, Roman Litvinov, Alexey Koushner, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4258-4258
Open Access | Times Cited: 1
Dietary Supplementation with Boswellia serrata, Verbascum thapsus, and Curcuma longa in Show Jumping Horses: Effects on Serum Proteome, Antioxidant Status, and Anti-Inflammatory Gene Expression
Daniela Beghelli, Lorenzo Zallocco, Cristina Angeloni, et al.
Life (2023) Vol. 13, Iss. 3, pp. 750-750
Open Access | Times Cited: 2
Nаtural Antioxidants and their Effect on Human Health
Mayson Thafir Hadi Al-Ani, Wisam Sallal Ulaiwi, Wasan M. Abd-Alhameed
Earthline Journal of Chemical Sciences (2022), pp. 115-129
Open Access | Times Cited: 3
An Update on Phytochemistry and Biological Activities of Cinnamomum
Meiting Wu, Lin Ni, Kuo Xu, et al.
Records of Natural Products (2021), Iss. 6, pp. 1-26
Open Access | Times Cited: 4
Neuroprotection induced by edible oils
Alam Zeb
Elsevier eBooks (2024), pp. 1487-1505
Closed Access
Page 1 - Next Page

Scroll to top