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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 39 citing articles:

An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 33
Repurposing Castanea sativa By-Product Extract as a Potent Anti-inflammatory Agent
Luisa Frusciante, Michela Geminiani, Tommaso Olmastroni, et al.
(2024)
Open Access | Times Cited: 7
Comparison of Vegetable Waste Byproducts of Selected Cultivars of Foeniculum vulgare Mill. by an Integrated LC‐(HR)MS and 1H‐NMR‐Based Metabolomics Approach
Maria Assunta Crescenzi, Antonietta Cerulli, Milena Masullo, et al.
Phytochemical Analysis (2025)
Open Access
Oleraceins from Portulaca oleracea leaves: quali-quantitative determination and antioxidant potential
Ciro Cannavacciuolo, Assunta Napolitano, Verena M. Dirsch, et al.
Current Research in Food Science (2025), pp. 100992-100992
Open Access
Better selection of chestnut cultivars: experimenting the sensory characterization of the Marrone chestnuts compared to the “Chataigne” chestnuts
Maria Teresa Frangipane, Riccardo Massantini, Piermaria Corona
European Food Research and Technology (2024) Vol. 250, Iss. 3, pp. 961-969
Closed Access | Times Cited: 4
Investigation into the Anti-Acne Effects of Castanea sativa Mill Leaf and Its Pure Ellagitannin Castalagin in HaCaT Cells Infected with Cutibacterium acnes
Stefano Piazza, Giulia Martinelli, Nicole Maranta, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4764-4764
Open Access | Times Cited: 3
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 20
Metabolite Profiling of “Green” Extracts of Cynara cardunculus subsp. scolymus, Cultivar “Carciofo di Paestum” PGI by 1H NMR and HRMS-Based Metabolomics
Antonietta Cerulli, Milena Masullo, Cosimo Pìzza, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3328-3328
Open Access | Times Cited: 17
Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate–Chitosan Microparticles
Ivana A. Boškov, Ivan Savić, Nađa Grozdanić, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 688-688
Open Access | Times Cited: 2
Quantitative and Qualitative Determination of Polyphenolic Compounds in Castanea sativa Leaves and Evaluation of Their Biological Activities
Natalia Żurek, Agata Pawłowska, Karolina Pycia, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3859-3859
Open Access | Times Cited: 2
Phytochemical investigation and evaluation of acaricidal activity of Ammi crinitum Guss. Against the two-spotted spider mite Tetranychus urticae Koch
Alessandro Vaglica, Antonietta Cerulli, Sonia Piacente, et al.
Crop Protection (2024) Vol. 184, pp. 106791-106791
Closed Access | Times Cited: 2
Improvement of Alginate Extraction from Brown Seaweed (Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction
Ivana Savić, Ivan Savić, Aleksandra Ivanovska, et al.
Marine Drugs (2024) Vol. 22, Iss. 6, pp. 280-280
Open Access | Times Cited: 2
Metabolite Profiling of Helichrysum italicum Derived Food Supplements by 1H-NMR-Based Metabolomics
Antonietta Cerulli, Milena Masullo, Sonia Piacente
Molecules (2021) Vol. 26, Iss. 21, pp. 6619-6619
Open Access | Times Cited: 19
Corylus avellana: A Source of Diarylheptanoids With α-Glucosidase Inhibitory Activity Evaluated by in vitro and in silico Studies
Milena Masullo, Gianluigi Lauro, Antonietta Cerulli, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 12
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
Daniele Bobrowski Rodrigues, Lavínia Veríssimo, Tiane C. Finimundy, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2596-2596
Open Access | Times Cited: 6
Identifying the sensory profile and fatty acid composition for quality valorization of Marrone chestnut cultivars
Maria Teresa Frangipane, Stefania Garzoli, Daniela De Vita, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2837-2847
Closed Access | Times Cited: 1
Corylus avellana cultivar “Tonda di Giffoni”, source of antioxidant diarylheptanoids: Biological evaluation and molecular docking analysis
Antonietta Cerulli, Simona De Vita, Milena Masullo, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106309-106309
Open Access | Times Cited: 1
A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties
Francesco Sottile, Assunta Napolitano, Natale Badalamenti, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1107-1107
Open Access | Times Cited: 5
Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy
Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101113-101113
Open Access | Times Cited: 1
Repurposing Castanea sativa Spiny Burr By-Products Extract as a Potentially Effective Anti-Inflammatory Agent for Novel Future Biotechnological Applications
Luisa Frusciante, Michela Geminiani, Tommaso Olmastroni, et al.
Life (2024) Vol. 14, Iss. 6, pp. 763-763
Open Access | Times Cited: 1
Health-Promoting Effects, Phytochemical Constituents and Molecular Genetic Profile of the Purple Carrot ‘Purple Sun’ (Daucus carota L.)
Viviana Maresca, Lucia Capasso, Daniela Rigano, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2505-2505
Open Access | Times Cited: 1
Phytochemical Profiling and Biological Activities of Two Helianthemum Species Growing in Greece
Evgenia Panou, Konstantia Graikou, Nikolaos Tsafantakis, et al.
Scientia Pharmaceutica (2024) Vol. 92, Iss. 3, pp. 42-42
Open Access | Times Cited: 1
Sicilian Populations of Capparis spinosa L. and Capparis orientalis Duhamel as Source of the Bioactive Flavonol Quercetin
Francesco Sgadari, Antonietta Cerulli, Rosario Schicchi, et al.
Plants (2023) Vol. 12, Iss. 1, pp. 197-197
Open Access | Times Cited: 4
By-Product Extracts from Castanea sativa Counteract Hallmarks of Neuroinflammation in a Microglial Model
Pasquale Marrazzo, Manuela Mandrone, Ilaria Chiocchio, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 808-808
Open Access | Times Cited: 4
Salviolone from Salvia miltiorrhiza Roots Impairs Cell Cycle Progression, Colony Formation, and Metalloproteinase-2 Activity in A375 Melanoma Cells: Involvement of P21(Cip1/Waf1) Expression and STAT3 Phosphorylation
Valentina Zanrè, Rachele Campagnari, Antonietta Cerulli, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1121-1121
Open Access | Times Cited: 8
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