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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grape Stem Extracts with Potential Anticancer and Antioxidant Properties
Javier Quero, Nerea Jiménez‐Moreno, Irene Esparza, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 243-243
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Anti-Inflammatory and Antioxidant Properties of Plant Extracts
María Jesús Rodríguez-Yoldi
Antioxidants (2021) Vol. 10, Iss. 6, pp. 921-921
Open Access | Times Cited: 87
Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds
Anda Maria Baroi, Mircea Ionut Popitiu, Irina Fierăscu, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 393-393
Open Access | Times Cited: 53
The Wine Industry By-Products: Applications for Food Industry and Health Benefits
Raúl Ferrer‐Gallego, Paula Silva
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2025-2025
Open Access | Times Cited: 53
Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
Javier Quero, Lina F. Ballesteros, Pedro Ferreira-Santos, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 828-828
Open Access | Times Cited: 38
The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview
Danijel D. Milinčić, Nemanja Stanisavljević, Milica M. Pešić, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 607-607
Open Access | Times Cited: 1
Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties
Gustavo R. Velderrain‐Rodríguez, Javier Quero, Jesús Osada, et al.
Biomolecules (2021) Vol. 11, Iss. 7, pp. 977-977
Open Access | Times Cited: 48
Valorization of agro-food by-products and their potential therapeutic applications
Inés Mármol, Javier Quero, Raquel Ibarz, et al.
Food and Bioproducts Processing (2021) Vol. 128, pp. 247-258
Open Access | Times Cited: 45
Combination of Pulsed Electric Field and Ultrasound in the Extraction of Polyphenols and Volatile Compounds from Grape Stems
George Ntourtoglou, Fotini Drosou, Theodoros Chatzimitakos, et al.
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 6219-6219
Open Access | Times Cited: 30
Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics
Monica C. Serra, Ana Casas, J. A. Teixeira, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11751-11751
Open Access | Times Cited: 21
Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer
Katarina Mišković Špoljarić, Gordana Šelo, Ena Pešut, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 17
Background and Perspectives on the Utilization of Canes’ and Bunch Stems’ Residues from Wine Industry as Sources of Bioactive Phenolic Compounds
Susana Ferreyra, Rubén Bottini, Ariel Fontana
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 8699-8730
Closed Access | Times Cited: 14
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation
Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1108-1108
Open Access | Times Cited: 5
Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential
Raquel Fernandes, Concepción Medrano‐Padial, Rui Dias Costa, et al.
Food Chemistry X (2025) Vol. 26, pp. 102260-102260
Open Access
Enhanced Antioxidant Activity of <i>Vitis vinifera</i> Extract Encapsulated in Nano Chitosan
Eliza Ahmed, Sampath Kumara, Basappa C. Yallur, et al.
Journal of Mines Metals and Fuels (2025), pp. 235-242
Closed Access
Protective Effect of Grape Seed Extract on Sperm DNA Integrity and Early Embryonic Development in Male Balb/c Mice Treated with Fluoxetine
Ghodrat Ebadimanas, Gholamreza Najafi
Journal of Kermanshah University of Medical Sciences (2025) Vol. 29, Iss. 1
Open Access
Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages
Irene Esparza, José Antonio Moler, Maite Arteta, et al.
Biomolecules (2021) Vol. 11, Iss. 8, pp. 1221-1221
Open Access | Times Cited: 28
Historical insights of polyphenols in human health
Javier Quero, Vı́ctor López, Francisco Les, et al.
Elsevier eBooks (2025), pp. 3-42
Closed Access
Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro
Fotios Tekos, Sotiria Makri, Zoi Skaperda, et al.
Metabolites (2021) Vol. 11, Iss. 7, pp. 436-436
Open Access | Times Cited: 25
High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS
Eleni D. Myrtsi, Sofia D. Koulocheri, Vassilios Iliopoulos, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1174-1174
Open Access | Times Cited: 23
Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer
Mónica Paesa, Danielle Pires Nogueira, Gustavo R. Velderrain‐Rodríguez, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 733-733
Open Access | Times Cited: 17
Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production
Danielle Pires Nogueira, Nerea Jiménez‐Moreno, Irene Esparza, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100453-100453
Open Access | Times Cited: 9
Gut Microbiota Modulators Based on Polyphenols Extracted from Winery By-Products and Their Applications in the Nutraceutical Industry
Laura-Dorina Dinu, Emanuel Vamanu
Life (2024) Vol. 14, Iss. 3, pp. 414-414
Open Access | Times Cited: 3
Antioxidant and antimicrobial extracts from grape stalks obtained with subcritical water. Potential use in active food packaging development
Pedro A. V. Freitas, Silvia Meyer, Eva Hernández-García, et al.
Food Chemistry (2024) Vol. 451, pp. 139526-139526
Open Access | Times Cited: 3
Phenolic compounds in grapes (genus Vitis): A review of their antioxidant activity, antiproliferative capacity, and cytotoxic effect on colorectal cancer
Estefanía Neira-Ospina, Jessica Rojas, Gloria A. Santa-González, et al.
Journal of Applied Pharmaceutical Science (2024)
Open Access | Times Cited: 2
From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness
Ines Castangia, Federica Fulgheri, Francisco Javier Leyva‐Jiménez, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1285-1285
Open Access | Times Cited: 6
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