![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities
Yili Hong, Zening Wang, Colin J. Barrow, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 234-234
Open Access | Times Cited: 66
Yili Hong, Zening Wang, Colin J. Barrow, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 234-234
Open Access | Times Cited: 66
Showing 1-25 of 66 citing articles:
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential
Akhtar Ali, Hanjing Wu, Eric N. Ponnampalam, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 721-721
Open Access | Times Cited: 99
Akhtar Ali, Hanjing Wu, Eric N. Ponnampalam, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 721-721
Open Access | Times Cited: 99
By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
Ana Rita Soares Mateus, Angelina Pena, Raquel Sendón, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 220-243
Closed Access | Times Cited: 48
Ana Rita Soares Mateus, Angelina Pena, Raquel Sendón, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 220-243
Closed Access | Times Cited: 48
From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention
Carla Roana Monteiro Rudke, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1197-1215
Open Access | Times Cited: 35
Carla Roana Monteiro Rudke, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1197-1215
Open Access | Times Cited: 35
Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds
Vigasini Subbiah, Xinyu Duan, Osman Tuncay Ağar, et al.
Algal Research (2023) Vol. 72, pp. 103140-103140
Closed Access | Times Cited: 23
Vigasini Subbiah, Xinyu Duan, Osman Tuncay Ağar, et al.
Algal Research (2023) Vol. 72, pp. 103140-103140
Closed Access | Times Cited: 23
Unlocking peach juice byproduct potential in food waste biorefineries: Phenolic compounds profile, antioxidant capacity and fermentable sugars
María del Prado García-Aparicio, Flor Castro, Marı́a Luisa Marina
Bioresource Technology (2024) Vol. 396, pp. 130441-130441
Open Access | Times Cited: 6
María del Prado García-Aparicio, Flor Castro, Marı́a Luisa Marina
Bioresource Technology (2024) Vol. 396, pp. 130441-130441
Open Access | Times Cited: 6
Comparison of In Vitro Biotransformation of Olive Polyphenols Between Healthy Young and Elderly
Stef Lauwers, Anne-Sophie Weyns, Annelies Breynaert, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 26-26
Open Access
Stef Lauwers, Anne-Sophie Weyns, Annelies Breynaert, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 26-26
Open Access
Phenolic constituents, in silico and in vitro evaluation of anti-HMG-CoA reductase capacity of different Prunus persica extracts
Cyrine Landolsi, Zoran Minić, Moncef Feki, et al.
European Food Research and Technology (2025)
Closed Access
Cyrine Landolsi, Zoran Minić, Moncef Feki, et al.
European Food Research and Technology (2025)
Closed Access
LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (Nelumbo nucifera) Seed and Rhizome
Zihan Zhu, Biming Zhong, Zihong Yang, et al.
ACS Omega (2022) Vol. 7, Iss. 17, pp. 14630-14642
Open Access | Times Cited: 31
Zihan Zhu, Biming Zhong, Zihong Yang, et al.
ACS Omega (2022) Vol. 7, Iss. 17, pp. 14630-14642
Open Access | Times Cited: 31
Salicylic acid elicitation improves antioxidant activity of spinach leaves by increasing phenolic content and enzyme levels
Shachi Singh
Food Chemistry Advances (2022) Vol. 2, pp. 100156-100156
Open Access | Times Cited: 26
Shachi Singh
Food Chemistry Advances (2022) Vol. 2, pp. 100156-100156
Open Access | Times Cited: 26
Screening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activities
Yufeng Zhou, Yuanxiao Cao, Jiaxun Li, et al.
Food Bioscience (2023) Vol. 52, pp. 102480-102480
Closed Access | Times Cited: 16
Yufeng Zhou, Yuanxiao Cao, Jiaxun Li, et al.
Food Bioscience (2023) Vol. 52, pp. 102480-102480
Closed Access | Times Cited: 16
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective
Vanessa Silva, Adriana Silva, Jessica Ribeiro, et al.
Antibiotics (2023) Vol. 12, Iss. 7, pp. 1086-1086
Open Access | Times Cited: 14
Vanessa Silva, Adriana Silva, Jessica Ribeiro, et al.
Antibiotics (2023) Vol. 12, Iss. 7, pp. 1086-1086
Open Access | Times Cited: 14
Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages
Linghong Shi, Ziyao Liu, Claudia Gonzalez Viejo, et al.
Food Research International (2024) Vol. 181, pp. 114096-114096
Open Access | Times Cited: 5
Linghong Shi, Ziyao Liu, Claudia Gonzalez Viejo, et al.
Food Research International (2024) Vol. 181, pp. 114096-114096
Open Access | Times Cited: 5
Phenolic Profiling of Five Different Australian Grown Apples
Heng Li, Vigasini Subbiah, Colin J. Barrow, et al.
Applied Sciences (2021) Vol. 11, Iss. 5, pp. 2421-2421
Open Access | Times Cited: 38
Heng Li, Vigasini Subbiah, Colin J. Barrow, et al.
Applied Sciences (2021) Vol. 11, Iss. 5, pp. 2421-2421
Open Access | Times Cited: 38
Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties
Tianyi Hu, Vigasini Subbiah, Hanjing Wu, et al.
ACS Omega (2021) Vol. 6, Iss. 50, pp. 34687-34699
Open Access | Times Cited: 34
Tianyi Hu, Vigasini Subbiah, Hanjing Wu, et al.
ACS Omega (2021) Vol. 6, Iss. 50, pp. 34687-34699
Open Access | Times Cited: 34
Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar “Čačanska Lepotica” Influenced by Different Rootstocks
Антоанета Трендафилова, Viktoria Ivanova, Boryana Trusheva, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2844-2844
Open Access | Times Cited: 21
Антоанета Трендафилова, Viktoria Ivanova, Boryana Trusheva, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2844-2844
Open Access | Times Cited: 21
Implementation of Cloud Point Extraction Using Surfactants in the Recovery of Polyphenols from Apricot Cannery Waste
Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Eng—Advances in Engineering (2023) Vol. 4, Iss. 2, pp. 1225-1235
Open Access | Times Cited: 12
Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Eng—Advances in Engineering (2023) Vol. 4, Iss. 2, pp. 1225-1235
Open Access | Times Cited: 12
Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential
Chen Zhu, Osbert Chou, Fung Ying Lee, et al.
Processes (2021) Vol. 9, Iss. 5, pp. 781-781
Open Access | Times Cited: 30
Chen Zhu, Osbert Chou, Fung Ying Lee, et al.
Processes (2021) Vol. 9, Iss. 5, pp. 781-781
Open Access | Times Cited: 30
Screening of Polyphenols in Tobacco (Nicotiana tabacum) and Determination of Their Antioxidant Activity in Different Tobacco Varieties
Xinda Zou, Amrit BK, Abdur Rauf, et al.
ACS Omega (2021) Vol. 6, Iss. 39, pp. 25361-25371
Open Access | Times Cited: 29
Xinda Zou, Amrit BK, Abdur Rauf, et al.
ACS Omega (2021) Vol. 6, Iss. 39, pp. 25361-25371
Open Access | Times Cited: 29
Optimization of Enzymatic Hydrolysis of Perilla Meal Protein for Hydrolysate with High Hydrolysis Degree and Antioxidant Activity
Henghui Zhang, Zhijun Zhang, Dongliang He, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1079-1079
Open Access | Times Cited: 19
Henghui Zhang, Zhijun Zhang, Dongliang He, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1079-1079
Open Access | Times Cited: 19
Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 205-205
Open Access | Times Cited: 10
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 205-205
Open Access | Times Cited: 10
Comprehensive screening and characterization of polyphenol compounds from pasture grasses used for livestock production under temperate region
B.K. Amrit, Eric N. Ponnampalam, Sonu Macwan, et al.
Animal Feed Science and Technology (2023) Vol. 300, pp. 115657-115657
Closed Access | Times Cited: 10
B.K. Amrit, Eric N. Ponnampalam, Sonu Macwan, et al.
Animal Feed Science and Technology (2023) Vol. 300, pp. 115657-115657
Closed Access | Times Cited: 10
Diversity of Plum Stones Based on Image Texture Parameters and Machine Learning Algorithms
Ewa Ropelewska
Agronomy (2022) Vol. 12, Iss. 4, pp. 762-762
Open Access | Times Cited: 17
Ewa Ropelewska
Agronomy (2022) Vol. 12, Iss. 4, pp. 762-762
Open Access | Times Cited: 17
Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities
Elisabetta Schiano, Vincenzo Piccolo, Ettore Novellino, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1010-1010
Open Access | Times Cited: 16
Elisabetta Schiano, Vincenzo Piccolo, Ettore Novellino, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1010-1010
Open Access | Times Cited: 16
Sustainable recovery of phenolic antioxidants from real olive vegetation water with natural hydrophobic eutectic solvents and terpenoids
Diego Rodríguez-Llorente, Diego Martín-Gutiérrez, Pablo Suárez-Rodríguez, et al.
Environmental Research (2023) Vol. 220, pp. 115207-115207
Open Access | Times Cited: 9
Diego Rodríguez-Llorente, Diego Martín-Gutiérrez, Pablo Suárez-Rodríguez, et al.
Environmental Research (2023) Vol. 220, pp. 115207-115207
Open Access | Times Cited: 9
Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Waste (2024) Vol. 2, Iss. 1, pp. 1-28
Open Access | Times Cited: 2
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Waste (2024) Vol. 2, Iss. 1, pp. 1-28
Open Access | Times Cited: 2