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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 188-188
Open Access | Times Cited: 252

Showing 1-25 of 252 citing articles:

Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects
Md. Mominur Rahman, Md. Saidur Rahaman, Md. Rezaul Islam, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 233-233
Open Access | Times Cited: 537
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
Maria-Carolina Rodríguez-Daza, Elena C. Pulido-Mateos, Joseph Lupien‐Meilleur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 265
Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
Diana Plamada, Dan Cristian Vodnar
Nutrients (2021) Vol. 14, Iss. 1, pp. 137-137
Open Access | Times Cited: 224
Future Antimicrobials: Natural and Functionalized Phenolics
Andrei Lobiuc, Naomi-Eunicia Pavăl, Ionel I. Mangalagiu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1114-1114
Open Access | Times Cited: 180
Exploring Phytochemicals for Combating Antibiotic Resistance in Microbial Pathogens
Tushar Khare, Uttpal Anand, Abhijit Dey, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 174
Recognition in the Domain of Molecular Chirality: From Noncovalent Interactions to Separation of Enantiomers
Paola Peluso, Bezhan Chankvetadze
Chemical Reviews (2022) Vol. 122, Iss. 16, pp. 13235-13400
Closed Access | Times Cited: 167
Possible Side Effects of Polyphenols and Their Interactions with Medicines
Aleksandra Duda‐Chodak, Tomasz Tarko
Molecules (2023) Vol. 28, Iss. 6, pp. 2536-2536
Open Access | Times Cited: 96
Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
Drago Bešlo, Nataša Golubić, Vesna Rastija, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1141-1141
Open Access | Times Cited: 96
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3813-3813
Open Access | Times Cited: 80
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life
Sarusha Santhiravel, Alaa El‐Din A. Bekhit, Eresha Mendis, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8124-8124
Open Access | Times Cited: 77
Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents
Ji Yun Bae, Yeon-Hee Seo, Se‐Wook Oh
Food Science and Biotechnology (2022) Vol. 31, Iss. 8, pp. 985-997
Open Access | Times Cited: 73
Interactions between gut microbiota and polyphenols: A mechanistic and metabolomic review
Hao Cheng, Dandan Zhang, Jing Wu, et al.
Phytomedicine (2023) Vol. 119, pp. 154979-154979
Closed Access | Times Cited: 63
Antimicrobial Compounds in Food Packaging
Aleksandra Duda‐Chodak, Tomasz Tarko, Katarzyna Petka
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2457-2457
Open Access | Times Cited: 53
Anthocyanins-gut microbiota-health axis: A review
Anqi Liang, William Leonard, Jesse T. Beasley, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7563-7588
Open Access | Times Cited: 45
Antimicrobial Activities of Natural Bioactive Polyphenols
Manas Kumar Mandal, Abraham J. Domb
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 718-718
Open Access | Times Cited: 20
A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation
Nidesha Randeni, Matteo Bordiga, Baojun Xu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9366-9366
Open Access | Times Cited: 17
Unlocking the Potential of Leaf Extracts in Promoting Probiotic Growth
Li Ying Jessie Lau, Kang Huang, Siew Young Quek
Food Bioscience (2025), pp. 105863-105863
Closed Access | Times Cited: 2
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access | Times Cited: 2
Integrating Antioxidant Functionality into Polymer Materials: Fundamentals, Strategies, and Applications
Jordan Brito, Hanna Hlushko, Ashleigh Abbott, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 35, pp. 41372-41395
Closed Access | Times Cited: 76
Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus
Yue Liu, Meryem Benohoud, Joseph Hubert Galani Yamdeu, et al.
Food Chemistry X (2021) Vol. 12, pp. 100144-100144
Open Access | Times Cited: 63
Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions
Hyemee Kim, Maria Joselyn Castellón-Chicas, Shirley Arbizu, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2732-2732
Open Access | Times Cited: 59
Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses
Mariavittoria Verrillo, Melania Salzano, Davide Savy, et al.
Chemical and Biological Technologies in Agriculture (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 46
Tackling Multiple-Drug-Resistant Bacteria With Conventional and Complex Phytochemicals
Thangaiyan Suganya, Issac Abraham Sybiya Vasantha Packiavathy, G. Smilin Bell Aseervatham, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 44
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 38
Functional biotransformation of phytoestrogens by gut microbiota with impact on cancer treatment
Esma Karahmet Farhat, Emina Karahmet Sher, Amina Džidić-Krivić, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 118, pp. 109368-109368
Open Access | Times Cited: 29
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