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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties
Zening Wang, Colin J. Barrow, Frank R. Dunshea, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 151-151
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential
Akhtar Ali, Hanjing Wu, Eric N. Ponnampalam, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 721-721
Open Access | Times Cited: 99
Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences
Wenli Sun, Mohamad Hesam Shahrajabian, Yue Kuang, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 210-210
Open Access | Times Cited: 33
High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities
Yili Hong, Zening Wang, Colin J. Barrow, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 234-234
Open Access | Times Cited: 66
Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential
Zhicong Chen, Biming Zhong, Colin J. Barrow, et al.
Arabian Journal of Chemistry (2021) Vol. 14, Iss. 6, pp. 103151-103151
Open Access | Times Cited: 61
Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Food Research International (2022) Vol. 162, pp. 111951-111951
Open Access | Times Cited: 47
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 20
A review of pears (Pyrus spp.), ancient functional food for modern times
Sung‐Yong Hong, Ephraim Shmaya Lansky, Sam-Sog Kang, et al.
BMC Complementary Medicine and Therapies (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 49
LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential
Osbert Chou, Akhtar Ali, Vigasini Subbiah, et al.
Fermentation (2021) Vol. 7, Iss. 2, pp. 73-73
Open Access | Times Cited: 40
LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (Nelumbo nucifera) Seed and Rhizome
Zihan Zhu, Biming Zhong, Zihong Yang, et al.
ACS Omega (2022) Vol. 7, Iss. 17, pp. 14630-14642
Open Access | Times Cited: 31
Phenolic profile, total bioactive contents, and antioxidant activity of pear fruits
Alam Zeb, Fazal Rahman
Food Chemistry Advances (2024) Vol. 5, pp. 100780-100780
Open Access | Times Cited: 4
Phenolic Profiling of Five Different Australian Grown Apples
Heng Li, Vigasini Subbiah, Colin J. Barrow, et al.
Applied Sciences (2021) Vol. 11, Iss. 5, pp. 2421-2421
Open Access | Times Cited: 38
Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties
Tianyi Hu, Vigasini Subbiah, Hanjing Wu, et al.
ACS Omega (2021) Vol. 6, Iss. 50, pp. 34687-34699
Open Access | Times Cited: 34
Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential
Fung Ying Lee, Gia Toan Vo, Colin J. Barrow, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 31
Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential
Chen Zhu, Osbert Chou, Fung Ying Lee, et al.
Processes (2021) Vol. 9, Iss. 5, pp. 781-781
Open Access | Times Cited: 30
Screening of Polyphenols in Tobacco (Nicotiana tabacum) and Determination of Their Antioxidant Activity in Different Tobacco Varieties
Xinda Zou, Amrit BK, Abdur Rauf, et al.
ACS Omega (2021) Vol. 6, Iss. 39, pp. 25361-25371
Open Access | Times Cited: 29
Comprehensive screening and characterization of polyphenol compounds from pasture grasses used for livestock production under temperate region
B.K. Amrit, Eric N. Ponnampalam, Sonu Macwan, et al.
Animal Feed Science and Technology (2023) Vol. 300, pp. 115657-115657
Closed Access | Times Cited: 10
LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity
Menglu Xia, Minhao Li, Thaiza Serrano Pinheiro de Souza, et al.
Frontiers in Bioscience-Landmark (2023) Vol. 28, Iss. 3, pp. 44-44
Open Access | Times Cited: 9
Chemical Composition of Juices Made from Cultivars and Breeding Selections of European Pear (Pyrus communis L.)
Wenjia He, Oskar Laaksonen, Ye Tian, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 16, pp. 5137-5150
Open Access | Times Cited: 17
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties
Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11894-11918
Closed Access | Times Cited: 8
A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family
Ahsan Hameed, Ziyao Liu, Hanjing Wu, et al.
Metabolites (2022) Vol. 12, Iss. 3, pp. 271-271
Open Access | Times Cited: 14
Online Extraction–DPPH–HPLC–DAD–QTOF-MS System for Efficient Screening and Identification of Antioxidants from Citrus aurantium L. var. amara (Rutaceae): Integrating Sample Preparation and Antioxidants Profiling
Yecheng Xiao, Fuhua Fu, Youhe Wei, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 1014-1014
Open Access | Times Cited: 13
Comparative Analysis of Phenotypic and Molecular Data on Response to Main Pear Diseases and Pest Attack in a Germplasm Collection
Leontina I. Simionca Mărcășan, Ion OLTEAN, Sergiu Popa, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6239-6239
Open Access | Times Cited: 7
Traditional Mexican Food: Phenolic Content and Public Health Relationship
Julia María Alatorre-Cruz, Ricardo Carreño-López, Graciela C. Alatorre-Cruz, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1233-1233
Open Access | Times Cited: 6
Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics
Siluana Katia Tischer Seraglio, Belkis Sarahí Hernández-Velásquez, Moira Elizabeth Osses-Millar, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1408-1408
Open Access | Times Cited: 6
Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans
Yuanyuan Tan, Hanjing Wu, Linghong Shi, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 918-918
Open Access | Times Cited: 6
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