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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential
Vigasini Subbiah, Biming Zhong, Malik Adil Nawaz, et al.
Antioxidants (2020) Vol. 10, Iss. 1, pp. 26-26
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential
Akhtar Ali, Hanjing Wu, Eric N. Ponnampalam, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 721-721
Open Access | Times Cited: 99
High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities
Yili Hong, Zening Wang, Colin J. Barrow, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 234-234
Open Access | Times Cited: 66
Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Food Research International (2022) Vol. 162, pp. 111951-111951
Open Access | Times Cited: 47
Impact of roasting on the phenolic and volatile compounds in coffee beans
Hanjing Wu, Peiyao Lu, Ziyao Liu, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 7, pp. 2408-2425
Open Access | Times Cited: 38
Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs
Sofía Isabel Cuevas-Cianca, Cristian Romero-Castillo, José Luis Gálvez-Romero, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1488-1488
Open Access | Times Cited: 34
Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds
Vigasini Subbiah, Xinyu Duan, Osman Tuncay Ağar, et al.
Algal Research (2023) Vol. 72, pp. 103140-103140
Closed Access | Times Cited: 23
A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruits
Chamali Kodikara, Thomas Netticadan, Nandika Bandara, et al.
Food Chemistry (2024) Vol. 445, pp. 138778-138778
Closed Access | Times Cited: 11
Characterization of Phenolic Compounds from Moth Bean (Vigna aconitifolia) Seeds and Assessment of Prophylactic Potential in Terms of Antioxidant and Antihypertensive Activity
Nancy Goyal, Vanshika Adiani, Sachin N. Hajare, et al.
ACS Food Science & Technology (2025)
Closed Access
Phytochemical Characterization and Antioxidant Activity of Indigenous Canadian Small Fruits: A Metabolomics Investigation
Chamali Kodikara, Srinivas Sura, Nandika Bandara, et al.
(2025)
Closed Access
A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties
Zening Wang, Colin J. Barrow, Frank R. Dunshea, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 151-151
Open Access | Times Cited: 46
LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential
Osbert Chou, Akhtar Ali, Vigasini Subbiah, et al.
Fermentation (2021) Vol. 7, Iss. 2, pp. 73-73
Open Access | Times Cited: 40
LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (Nelumbo nucifera) Seed and Rhizome
Zihan Zhu, Biming Zhong, Zihong Yang, et al.
ACS Omega (2022) Vol. 7, Iss. 17, pp. 14630-14642
Open Access | Times Cited: 31
Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies
Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Ağar, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 5, pp. 773-773
Open Access | Times Cited: 14
Phenolic Profiling of Five Different Australian Grown Apples
Heng Li, Vigasini Subbiah, Colin J. Barrow, et al.
Applied Sciences (2021) Vol. 11, Iss. 5, pp. 2421-2421
Open Access | Times Cited: 38
Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties
Tianyi Hu, Vigasini Subbiah, Hanjing Wu, et al.
ACS Omega (2021) Vol. 6, Iss. 50, pp. 34687-34699
Open Access | Times Cited: 34
Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential
Fung Ying Lee, Gia Toan Vo, Colin J. Barrow, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 31
The Effect of Phenolic-Rich Extracts of Rubus fruticosus, R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth
Mariana S. Martins, Márcio Rodrigues, José David Flores‐Félix, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1361-1361
Open Access | Times Cited: 3
Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential
Chen Zhu, Osbert Chou, Fung Ying Lee, et al.
Processes (2021) Vol. 9, Iss. 5, pp. 781-781
Open Access | Times Cited: 30
Screening of Polyphenols in Tobacco (Nicotiana tabacum) and Determination of Their Antioxidant Activity in Different Tobacco Varieties
Xinda Zou, Amrit BK, Abdur Rauf, et al.
ACS Omega (2021) Vol. 6, Iss. 39, pp. 25361-25371
Open Access | Times Cited: 29
Andean Blueberry of the Genus Disterigma: A High-Resolution Mass Spectrometric Approach for the Comprehensive Characterization of Phenolic Compounds
Sara Elsa Aita, Anna Laura Capriotti, Chiara Cavaliere, et al.
Separations (2021) Vol. 8, Iss. 5, pp. 58-58
Open Access | Times Cited: 28
LC-ESI-QTOF-MS/MS Profiling and Antioxidant Activity of Phenolics from Custard Apple Fruit and By-Products
Junxi Du, Biming Zhong, Vigasini Subbiah, et al.
Separations (2021) Vol. 8, Iss. 5, pp. 62-62
Open Access | Times Cited: 26
Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties
Ana C. Gonçalves, Ana R. Nunes, José David Flores‐Félix, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3294-3294
Open Access | Times Cited: 20
Phytochemical and Safety Evaluations of Finger Lime, Mountain Pepper, and Tamarind in Zebrafish Embryos
Paolin Rocio Cáceres‐Vélez, Akhtar Ali, Alexandre Fournier‐Level, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1280-1280
Open Access | Times Cited: 20
Micropropagation, phytochemical content and antioxidant activity of gamma-irradiated blackberry (Rubus fruticosus L.) plantlets
Amina A. Aly, Wael El-Desouky, Omneya F. Abou El-Leel
In Vitro Cellular & Developmental Biology - Plant (2022) Vol. 58, Iss. 3, pp. 457-469
Closed Access | Times Cited: 19
Comprehensive screening and characterization of polyphenol compounds from pasture grasses used for livestock production under temperate region
B.K. Amrit, Eric N. Ponnampalam, Sonu Macwan, et al.
Animal Feed Science and Technology (2023) Vol. 300, pp. 115657-115657
Closed Access | Times Cited: 10
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