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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
Nikos Asoutis Didaras, Katerina Karatasou, Tilemachos G. Dimitriou, et al.
Antibiotics (2020) Vol. 9, Iss. 11, pp. 811-811
Open Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Pharmaceutical Prospects of Bee Products: Special Focus on Anticancer, Antibacterial, Antiviral, and Antiparasitic Properties
Firzan Nainu, Ayu Masyita, Muh. Akbar Bahar, et al.
Antibiotics (2021) Vol. 10, Iss. 7, pp. 822-822
Open Access | Times Cited: 98
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
Francesca Giampieri, José L. Quiles, Danila Cianciosi, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6833-6848
Open Access | Times Cited: 94
A Comprehensive Review of Stingless Bee Products: Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen
Azri Shahir Rozman, Norhashila Hashim, Bernard Maringgal, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6370-6370
Open Access | Times Cited: 51
Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering
Corina Dana Dumitru, Ionela Andreea Neacşu, Alexandru Mihai Grumezescu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 38
Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 29
Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions
Mostafa H. Baky, Mostafa B. Abouelela, Kai Wang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 715-715
Open Access | Times Cited: 27
Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6
LC-MS/MRM analysis of bioactive compounds from saffron (Crocus sativus L.) by-products: Optimization of phenolic compounds recovery using simplex centroid mixture design
Chaimae Slimani, Chaïmae Raïs, Farid Mansouri, et al.
Microchemical Journal (2025) Vol. 209, pp. 112714-112714
Closed Access
Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives
Xuan Luo, Yating Dong, Chen Gu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 45
Bee Pollen Extracts: Chemical Composition, Antioxidant Properties, and Effect on the Growth of Selected Probiotic and Pathogenic Bacteria
Cornelia-Ioana Ilie, Eliza Oprea, Elisabeta‐Irina Geană, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 959-959
Open Access | Times Cited: 32
Microbes, the ‘silent third partners’ of bee–angiosperm mutualisms
Shawn A. Steffan, Prarthana S. Dharampal, Jordan G. Kueneman, et al.
Trends in Ecology & Evolution (2023) Vol. 39, Iss. 1, pp. 65-77
Closed Access | Times Cited: 14
Hive Products: Composition, Pharmacological Properties, and Therapeutic Applications
Roberto Bava, Fabio Castagna, Carmine Lupia, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 646-646
Open Access | Times Cited: 5
Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania
Rodica Mărgăoan, Aslı Özkök, Şaban Keskin, et al.
LWT (2021) Vol. 149, pp. 111925-111925
Closed Access | Times Cited: 35
Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen
Karolina Pełka, Olga Otłowska, Randy W. Worobo, et al.
Antibiotics (2021) Vol. 10, Iss. 2, pp. 125-125
Open Access | Times Cited: 31
General Nutritional Profile of Bee Products and Their Potential Antiviral Properties against Mammalian Viruses
Syeda Tasmia Asma, Otilia Bobiș, Victoriţa Bonta, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3579-3579
Open Access | Times Cited: 22
Recent advances and opportunities related to the use of bee products in food processing
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 13
The microbiome and gene expression of honey bee workers are affected by a diet containing pollen substitutes
J. Elijah Powell, Pierre Lau, Juliana Rangel, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0286070-e0286070
Open Access | Times Cited: 12
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products
Alice Agarbati, Silvia Gattucci, Laura Canonico, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 3
Antimicrobial Effect of Honey Phenolic Compounds against E. coli—An In Vitro Study
Laura Kassym, Assiya Kussainova, Yuliya Semenova, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 560-560
Open Access | Times Cited: 3
Phenolic Screening and Mixture Design Optimization for In Vitro Assessment of Antioxidant and Antimicrobial Activities of Honey, Propolis, and Bee Pollen
Abderrazak Aboulghazi, Mouhcine Fadil, Soumaya Touzani, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
Zeynep Kalaycıoğlu, Esra Demir Kanbur, Sevgi Kolaylı, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 5, pp. 1351-1361
Closed Access | Times Cited: 10
Biological Properties of Bee Bread Collected from Apiaries Located across Greece
Nikos Asoutis Didaras, Ioannis Kafantaris, Tilemachos G. Dimitriou, et al.
Antibiotics (2021) Vol. 10, Iss. 5, pp. 555-555
Open Access | Times Cited: 25
Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials
Karolina Pełka, Randy W. Worobo, Justyna Walkusz, et al.
Antibiotics (2021) Vol. 10, Iss. 6, pp. 713-713
Open Access | Times Cited: 24
Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix
Severino Zara, Giacomo Luigi Petretto, Alberto Mannu, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 703-703
Open Access | Times Cited: 22
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