OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?
Patricia Combarros‐Fuertes, J.M. Fresno, María Manuela Estevinho, et al.
Antibiotics (2020) Vol. 9, Iss. 11, pp. 774-774
Open Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Pharmaceutical Prospects of Bee Products: Special Focus on Anticancer, Antibacterial, Antiviral, and Antiparasitic Properties
Firzan Nainu, Ayu Masyita, Muh. Akbar Bahar, et al.
Antibiotics (2021) Vol. 10, Iss. 7, pp. 822-822
Open Access | Times Cited: 98

Role of Honey in Advanced Wound Care
Hana Scepankova, Patricia Combarros‐Fuertes, J.M. Fresno, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4784-4784
Open Access | Times Cited: 76

Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 62

History, phytochemistry, experimental pharmacology and clinical uses of honey: A comprehensive review with special reference to Unani medicine
Sadia Nikhat, Mohammad Fazil
Journal of Ethnopharmacology (2021) Vol. 282, pp. 114614-114614
Closed Access | Times Cited: 54

Revolutionizing non-conventional wound healing using honey by simultaneously targeting multiple molecular mechanisms
Carlos C. F. Pleeging, Frank A. D. T. G. Wagener, H. de Rooster, et al.
Drug Resistance Updates (2022) Vol. 62, pp. 100834-100834
Open Access | Times Cited: 39

Chemical Composition and Antimicrobial Activity of New Honey Varietals
Magdalena Kunat-Budzyńska, Anna Rysiak, Adrian Wiater, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2458-2458
Open Access | Times Cited: 25

Assessment of anticancer, antimicrobial, antidiabetic, anti-obesity and antioxidant activity of Ocimum Basilicum seeds essential oil from Palestine
Ahmad Eid, Nidal Jaradat, Naser Shraim, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 24

Antibacterial and Antibiofilm Effect of Unifloral Honeys against Bacteria Isolated from Chronic Wound Infections
Viktória Lilla Balázs, Lilla Nagy-Radványi, Erika Bencsik-Kerekes, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 509-509
Open Access | Times Cited: 20

Natural Compounds and Biomimetic Engineering to Influence Fibroblast Behavior in Wound Healing
Charlotte E. Berry, Camille Brenac, Caroline E. Gonzalez, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3274-3274
Open Access | Times Cited: 8

Decoding antibiotic resistance in Pseudomonas aeruginosa: Embracing innovative therapies beyond conventional antibiotics
Nomita Gupta, Kanchan Chauhan, Garima Singh, et al.
The Microbe (2025), pp. 100233-100233
Open Access

Physicochemical Properties of Honey and Honey-Like Foods and Their Impact on E. coli Survival: A Comparative Study
Saleh Al‐Ghamdi, Tawfiq Alsulami, Ghedeir Alshamri, et al.
Food Chemistry Advances (2025), pp. 100891-100891
Open Access

Combined Effect of Honey from Central West Brazil on Bacterial Membrane Permeability
Mariana Lenina Menezes Aleixo, Joziane da Cruz Mendonça, Rafael Bruno Rocha Benevides, et al.
Journal of Biosciences and Medicines (2025) Vol. 13, Iss. 01, pp. 316-337
Open Access

Antimicrobials and Food-Related Stresses as Selective Factors for Antibiotic Resistance along the Farm to Fork Continuum
Federica Giacometti, Hesamaddin Shirzad‐Aski, Susana Ferreira
Antibiotics (2021) Vol. 10, Iss. 6, pp. 671-671
Open Access | Times Cited: 44

Beehive Products as Antibacterial Agents: A Review
Rita Abou Nader, Rawan Mackieh, Rim Wehbe, et al.
Antibiotics (2021) Vol. 10, Iss. 6, pp. 717-717
Open Access | Times Cited: 40

Antimicrobial and Antibiofilm Properties of Latvian Honey against Causative Agents of Wound Infections
Ingus Skadiņš, Krišs Dāvids Labsvārds, Andra Grava, et al.
Antibiotics (2023) Vol. 12, Iss. 5, pp. 816-816
Open Access | Times Cited: 16

Hive Products: Composition, Pharmacological Properties, and Therapeutic Applications
Roberto Bava, Fabio Castagna, Carmine Lupia, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 646-646
Open Access | Times Cited: 5

Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5

Mechanistic Roles of Different Varieties of Honey on Wound Healing: Recent Update
Ankan Naskar, Kaberi Chatterjee, Kankan Roy, et al.
Journal of Pharmacology and Pharmacotherapeutics (2024) Vol. 15, Iss. 1, pp. 5-18
Open Access | Times Cited: 4

Exploring the effects of honey's anti-quorum sensing activity on bacterial cell membrane
A. Carnicero, Alicia Robles, Miriam O. Iurlina, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100701-100701
Open Access | Times Cited: 4

Honey-loaded 3D bioprinted scaffolds: A promising fabrication with wound healing properties
Afrinal Firmanda, Melbi Mahardika, Farah Fahma, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103247-103247
Closed Access | Times Cited: 4

3D printed polyvinylpyrrolidone–honey-gel with adhesive and degradable ability applied as bio-tape
Shilong Hu, Yan Liu, Zhengzhou Yin, et al.
APL Materials (2024) Vol. 12, Iss. 4
Open Access | Times Cited: 3

Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality
Hana Scepankova, Carlos A. Pinto, Vanessa Paula, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5393-5420
Closed Access | Times Cited: 29

Recent Advances in Honey-Based Nanoparticles for Wound Dressing: A Review
Norfarina Bahari, Norhashila Hashim, Abdah Md Akim, et al.
Nanomaterials (2022) Vol. 12, Iss. 15, pp. 2560-2560
Open Access | Times Cited: 19

Page 1 - Next Page

Scroll to top