Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality
Iván A. García-Galicia, Jose A. Arras-Acosta, Mariana Huerta‐Jimenez, et al.
Antibiotics (2020) Vol. 9, Iss. 5, pp. 248-248
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access | Times Cited: 4
Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis
Nikola Puvača, Vincenzo Tufarelli, Ιlias Giannenas
Agriculture (2022) Vol. 12, Iss. 6, pp. 874-874
Open Access | Times Cited: 43
Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle
Pengjia He, Lei Yu, Ke Zhang, et al.
Meat Science (2023) Vol. 205, pp. 109317-109317
Open Access | Times Cited: 30
Improvement of the Antimicrobial Activity of Oregano Oil by Encapsulation in Chitosan—Alginate Nanoparticles
Krassimira Yoncheva, Niko Benbassat, Maya M. Zaharieva, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 7017-7017
Open Access | Times Cited: 50
Potential use of garlic products in ruminant feeding: A review
He Ding, Changjin Ao, Xiaoqing Zhang
Animal nutrition (2023) Vol. 14, pp. 343-355
Open Access | Times Cited: 17
Meat yield, health value and oxidative stability of feedlot lambs fed a blend of Citral and Linalool essential oils
Zané Orffer, J. van Zyl, Farouk Semwogerere, et al.
Animal Feed Science and Technology (2025), pp. 116256-116256
Open Access
Barbatimão bark as an alternative to sodium lasalocid in finishing diets for lambs: Carcass characteristics and meat quality
Aylpy Renan Dutra Santos, Cristiane Rebouças Barbosa, Carla Giselly de Souza, et al.
Meat Science (2025) Vol. 225, pp. 109831-109831
Closed Access
Melatonin promotes the growth and development of lambs by increasing growth hormone and testosterone, targeting on apoptosis signaling pathway and intestinal microflora
Wenkui Ma, Hao Wu, Guangdong Li, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 15
Inclusion of Yerba Mate (Ilex paraguariensis) Extract in the Diet of Growing Lambs: Effects on Blood Parameters, Animal Performance, and Carcass Traits
Richard Roberto Lobo, Rafaela Vincenzi, Danny Alexander Rojas Moreno, et al.
Animals (2020) Vol. 10, Iss. 6, pp. 961-961
Open Access | Times Cited: 22
Toward a New Future for Essential Oils
Edoardo Napoli, Maura Di Vito
Antibiotics (2021) Vol. 10, Iss. 2, pp. 207-207
Open Access | Times Cited: 20
Productive Performance, Carcass Traits, and Meat Quality in Finishing Lambs Supplemented with a Polyherbal Mixture
José Felipe Orzuna‐Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, et al.
Agriculture (2021) Vol. 11, Iss. 10, pp. 942-942
Open Access | Times Cited: 17
The effects of feeding a standardized mixture of essential oils vs monensin on growth performance, dietary energy and carcass characteristics of lambs fed a high-energy finishing diet
Yesica J. Arteaga-Wences, Alfredo Estrada-Angulo, F.G. Gerardo Ríos-Rincón, et al.
Small Ruminant Research (2021) Vol. 205, pp. 106557-106557
Closed Access | Times Cited: 16
Chemical Composition, Antimicrobial Activity, and Withdrawal Period of Essential Oil-Based Pharmaceutical Formulation in Bovine Mastitis Treatment
Zorana Kovačević, Dragana Tomanić, Ivana Čabarkapa, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 16643-16643
Open Access | Times Cited: 11
Efficiency Analysis as a Tool for Revealing Best Practices and Innovations: The Case of the Sheep Meat Sector in Europe
Alexandros Theodoridis, Sotiria Vouraki, Emmanuel Morin, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3242-3242
Open Access | Times Cited: 13
Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs
Ana Tánori-Lozano, Adrián Imanol Quintana-Romandía, Maricela Montalvo-Corral, et al.
Journal of Animal Science and Technology (2022) Vol. 64, Iss. 2, pp. 274-290
Open Access | Times Cited: 8
Blend of Essential Oils Supplemented Alone or Combined with Exogenous Amylase Compared with Virginiamycin Supplementation on Finishing Lambs: Performance, Dietary Energetics, Carcass Traits, and Nutrient Digestion
Alfredo Estrada-Angulo, Yesica J. Arteaga-Wences, Beatriz I. Castro-Pérez, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2390-2390
Open Access | Times Cited: 11
Oregano essential oil modulates colonic homeostasis and intestinal barrier function in fattening bulls
Yue Ma, Jinping Shi, Jia Li, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
The Characterization of Subcutaneous Adipose Tissue in Sunit Sheep at Different Growth Stages: A Comprehensive Analysis of the Morphology, Fatty Acid Profile, and Metabolite Profile
Yunfei Han, Xige He, Yueying Yun, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 544-544
Open Access | Times Cited: 1
Effects of Dietary Supplementation with Cocrystals of Thymol and Carvacrol on Quality, Nutrient Composition, and Oxidative Stability of Broiler Meat
Yang Li, Changjin Li, Yun‐Long Zhang, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2899-2899
Open Access | Times Cited: 1
Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System
Shedrach Benjamin Pewan, John Roger Otto, Robert T. Kinobe, et al.
Biology (2021) Vol. 10, Iss. 9, pp. 912-912
Open Access | Times Cited: 10
Effect of Oregano (Lippia graveolens) Essential Oil as a Phytogenic Feed Additive on Productive Performance, Ruminal Fermentation, and Antioxidant Activity in Lamb Meat
Adrián Muñoz-Cuautle, María Esther Ortega-Cerrilla, José G. Herrera‐Haro, et al.
Agriculture (2022) Vol. 12, Iss. 7, pp. 973-973
Open Access | Times Cited: 6
Assessing the In Vitro and In Vivo Effect of Supplementation with a Garlic (Allium sativum) and Oregano (Origanum vulgare) Essential Oil Mixture on Digestibility in West African Sheep
Olga Teresa Barreto Cruz, Juan Carlos Henao Zambrano, Román David Castañeda Serrano, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 12, pp. 695-695
Open Access | Times Cited: 2
Physico-chemical characteristics of meat after dietary supplementation of lambs with essential oils and calcium malate
María Angélica Ortiz-Heredia, José R. Bárcena-Gama, Pedro Martı́nez-Hernández, et al.
South African Journal of Animal Science (2024) Vol. 53, Iss. 4, pp. 541-549
Open Access
The effect of herbal mixture supplementation on the fattening, slaughter and selected meat quality parameters of Merino lambs
Aldona Kawęcka, Marta Pasternak, Iga Peist, et al.
Annals of Animal Science (2024)
Open Access
Synergistic effect of Jeju lava sea water and high-intensity ultrasound on the quality characteristics of Jeju black pig during dry aging
AMM Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, et al.
Food and Life (2024) Vol. 2024, Iss. 3, pp. 127-138
Closed Access
Page 1 - Next Page

Scroll to top