OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Characterization and Biological Properties Assessment of Euphorbia resinifera and Euphorbia officinarum Moroccan Propolis
Oumaima Boutoub, Soukaïna El‐Guendouz, Isabel Matos, et al.
Antibiotics (2024) Vol. 13, Iss. 3, pp. 230-230
Open Access | Times Cited: 5

Showing 5 citing articles:

The Comparative Study of the Antioxidant and Antibacterial Effects of Propolis Extracts in Veterinary Medicine
Dovilė Svetikienė, Gintaras Zamokas, Monika Jokubaite, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 8, pp. 375-375
Open Access | Times Cited: 2

Methanolic extract of Euphorbia resinifera propolis improves cognitive functions in adult male rats with chronic unpredictable mild stress
Imane Kherrab, Miloud Chakit, Amina Ez-znafry, et al.
Neuroscience and Behavioral Physiology (2024)
Closed Access | Times Cited: 1

Evaluation of the Influence of Tanacetum vulgare Extract on Cognitive Functions and Hippocampal BDNF Expression
Borislava Lechkova, Michaela Shishmanova-Doseva, Niko Benbassat, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5723-5723
Open Access | Times Cited: 1

Natural compounds in the fight against Staphylococcus aureus biofilms: a review of antibiofilm strategies
Milad Kashi, Milad Noei, Zahra Chegini, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access

Antioxidant, antimicrobial, antiviral, and antiproliferative properties of Turkish propolis sample
Merve Cora, Ülkü Zeynep Üreyen Esertaş, Yakup Kara, et al.
European Food Research and Technology (2024)
Closed Access

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