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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Broccoli: A Multi-Faceted Vegetable for Health: An In-Depth Review of Its Nutritional Attributes, Antimicrobial Abilities, and Anti-inflammatory Properties
Rahamat Unissa Syed, Sivakumar S. Moni, Mohammed Khaled Bin Break, et al.
Antibiotics (2023) Vol. 12, Iss. 7, pp. 1157-1157
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

A conceptual review on classification, extraction, bioactive potential and role of phytochemicals in human health
Prashant Anil Pawase, Chetna Goswami, Rafeeya Shams, et al.
Future Foods (2024) Vol. 9, pp. 100313-100313
Open Access | Times Cited: 14
Enhancing drought tolerance in broccoli (Brassica oleracea L.) through melatonin application: Physiological and biochemical insights into growth, photosynthesis, and antioxidant defense mechanisms
Hasan Sardar, Muhammad Shafiq, Safina Naz, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103256-103256
Closed Access | Times Cited: 6
Gastroprotective Effects of Aqueous Extracts of Broccoli Stems on Acute Injury in Rats: A Comprehensive Evaluation of Gastric Function and Inflammatory Responses
Ji-Hye Choi, Yuseong Jang, Hyun‐Dong Paik, et al.
Medicina (2025) Vol. 61, Iss. 1, pp. 89-89
Open Access
Insights Into Earthworms and Fungi: Pioneering Roles in Mitigating Global Food Scarcity and Combatting Land Degradation
Sadashiv Chaturvedi, Amit Kumar, Min Liu, et al.
Land Degradation and Development (2025)
Closed Access
Cryoprotective Potential of Vegetable Powders and Polydextrose in Frozen Bread Doughs Potentiel cryoprotecteur des poudres de légumes et de la polydextrose dans les pâtes à pain congelées
Diana Jessica Souza Guimarães, Rafael Audino Zambelli, Marcos Rodrigues Amorim Afonso, et al.
International Journal of Refrigeration (2025)
Closed Access
Effect of marination with broccoli (Brassica oleracea var. italica) juice and soy sauce on physicochemical, structural and oxidative properties of beef steak
Ashkan Jebelli Javan, Fatemeh Mirhaj, Nasim Khorshidian, et al.
Applied Food Research (2025), pp. 100713-100713
Open Access
Drying Characteristics, Color, and Functional and Chemical Properties of Figl (Raphanus sativus L.) Leaves and Petioles Under Convective Drying Conditions
Kumsa Negasa Andersa, Hayat Hassen Mohammed, Abdulmajid Haji
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Advances in and Perspectives on Transgenic Technology and CRISPR-Cas9 Gene Editing in Broccoli
Li Zhang, Su-Fang Meng, Yumei Liu, et al.
Genes (2024) Vol. 15, Iss. 6, pp. 668-668
Open Access | Times Cited: 4
Prospective cohort study of broccoli consumption frequency and all-cause and cause-specific mortality risks
Xiangliang Liu, Yu Chang, Yuguang Li, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 3
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
María D. Navarro‐Hortal, José M. Romero‐Márquez, María Asunción López-Bascón, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5197-5211
Open Access | Times Cited: 3
Gut microbiome and metabolomic profiles reveal the antiatherosclerotic effect of indole-3-carbinol in high-choline-fed ApoE-/- mice
Yuan He, Ying Zhu, Xiaorong Shui, et al.
Phytomedicine (2024) Vol. 129, pp. 155621-155621
Open Access | Times Cited: 3
The Influence of the Vacuum Impregnation, Beetroot Juice, and Various Drying Methods on Selected Properties of Courgette and Broccoli Snacks
Magdalena Kręcisz, Bogdan Stępień, Jacek Łyczko, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4294-4294
Open Access | Times Cited: 6
Comprehensive Analysis of Bioactive Compounds, Functional Properties, and Applications of Broccoli By-Products
Iris Gudiño, Rocío Casquete, Alberto Martı́n, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3918-3918
Open Access | Times Cited: 1
Nutritional Adequacy of Flour Product Enrichment with Iodine-Fortified Plant-Based Products
Agata Jankowska, Krystyna Szymandera‐Buszka
Nutrients (2024) Vol. 16, Iss. 24, pp. 4261-4261
Open Access | Times Cited: 1
The Beneficial Effect of Selenium-Enriched Broccoli on the Quality Characteristics of Bread
V.V. Martirosyan, M.N. Kostyuchеnko, T. I. Kryachko, et al.
Processes (2023) Vol. 11, Iss. 10, pp. 3037-3037
Open Access | Times Cited: 2
Free Fatty Acid Determination in Broccoli Tissues Using Liquid Chromatography–High-Resolution Mass Spectrometry
Christiana Mantzourani, Irene-Dimitra Mesimeri, Maroula G. Kokotou
Molecules (2024) Vol. 29, Iss. 4, pp. 754-754
Open Access
Physiological and Molecular Modulations to Drought Stress in the Brassica Species
Mi‐Jeong Yoo, Yoojeong Hwang, Yoo-Min Koh, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3306-3306
Open Access
Label-free Raman imaging for screening of anti-inflammatory function food
Qi Zeng, Yangyao Peng, Xianzhen Zhou, et al.
Food Chemistry X (2024) Vol. 22, pp. 101297-101297
Open Access
An Introduction to Heavy Metals and Oxidative Stress in Ageing and Cancer: A Role for Detoxification Through Diet
Chanda Siddoo-Atwal
Earth and environmental sciences library (2024), pp. 273-287
Closed Access
ITALIKA PALENK O’SIMLIGIDAGI UGLEVODLARNING MIQDORINI O'RGANISH
Shoxista Sharofiddin qizi Meliboyeva, Mizrob Mavlonovich Boltayev, Fazliddin Sodiqovich Jalilov, et al.
Deleted Journal (2024) Vol. 3, Iss. 1, pp. 252-266
Open Access
Comparative study on growth and productivity in broccoli cultivars with boron and manganese micronutrients in the subtropical region
Parvesh Kundu, Savita Tamta, Jai Paul
Vegetos (2024)
Closed Access
Exploring the therapeutic effects of sulforaphane: an in-depth review on endoplasmic reticulum stress modulation across different disease contexts
Samaneh Hajimohammadi, Maryam Rameshrad, Gholamreza Karimi
Inflammopharmacology (2024)
Closed Access
Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples
Halil İbrahim BİNİCİ, İhsan Güngör Şat, Bilal Yılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7158-7165
Open Access
Macro-and microelement composition of dry extract of Brassica oleracea var. italica Plenck
Mizrob Boltaev, Shokhista Meliboeva, Umida Narzulaeva, et al.
BIO Web of Conferences (2024) Vol. 121, pp. 03002-03002
Open Access
Study of effect of Brassica oleracea L. var. italic on fertility in normal mice and rats model
Sarika D. Patil, Karishma Baid, Harshada Gaikwad, et al.
South African Journal of Botany (2024) Vol. 174, pp. 437-445
Closed Access
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