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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging
Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 968-968
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive review
Rejish Ramakrishnan, Jun Tae Kim, Swarup Roy, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129194-129194
Closed Access | Times Cited: 24
Sustainable nanomaterials' role in green supply chains and environmental sustainability
Nko Okina Solomon, Peter Simpa, Olubunmi Adeolu Adenekan, et al.
Engineering Science & Technology Journal (2024) Vol. 5, Iss. 5, pp. 1678-1694
Open Access | Times Cited: 19
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 13
Antimicrobial activity of chitosan- edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium and Listeria monocytogenes for ground meat
Walaa M. Elsherif, Gamal Zayed, Asmaa Osama Tolba
International Journal of Food Microbiology (2024) Vol. 418, pp. 110713-110713
Closed Access | Times Cited: 13
Agar-based edible films and food packaging application: A comprehensive review
Swarup Roy, Rekha Chawla, R. Santhosh, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104198-104198
Closed Access | Times Cited: 24
Recent antibacterial agents from biomass derivatives: Characteristics and applications
Nissa Nurfajrin Solihat, Alif Faturahman Hidayat, R.A. Ilyas, et al.
Journal of Bioresources and Bioproducts (2024) Vol. 9, Iss. 3, pp. 283-309
Open Access | Times Cited: 11
Fabrication and Characterization of Silver Nanoparticle-Doped Chitosan/Carboxymethyl Cellulose Nanocomposites for Optoelectronic and Biological Applications
H. M. Ragab, Nabwia S. Diab, Mahmoud Al Elaimi, et al.
ACS Omega (2024)
Open Access | Times Cited: 11
Development of Plumeria alba extract supplemented biodegradable films containing chitosan and cellulose derived from bagasse and corn cob waste for antimicrobial food packaging
Shoomaila Latif, Mahmood Ahmed, Memoona Ahmed, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131262-131262
Closed Access | Times Cited: 9
Edible packaging as sustainable alternative to synthetic plastic: a comprehensive review
Subhan Farook Abdulla, Rafeeya Shams, Kshirod Kumar Dash
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 8
Recent developments in alginate-based nanocomposite coatings and films for biodegradable food packaging applications
Sai Kumar Tammina, Ruchir Priyadarshi, Ajahar Khan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139480-139480
Closed Access
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Development of Lemongrass Oil-Based Starch/PVA/Kaolin Films: Antimicrobial Properties and Biodegradability
Bright Ayemwenre Omoike, F. E. Okieimen, Chinyere Imoisi
Science International (2025) Vol. 13, Iss. 1, pp. 1-12
Open Access
Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector
Ajit Kumar Singh, Myung-Ho Lee, Donghyun Jang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104273-104273
Closed Access | Times Cited: 13
Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging
Yavor Ivanov, Tzonka Godjevargova
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 3
Antimicrobial Food Packaging—Interaction of Compounds and Bacterial Growth
Nur Alim Bahmid, Andi Nur Fajri Suloi, Adnan Engelen, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 121-131
Closed Access | Times Cited: 2
Bioinspired nanomaterials: From synthesis to applications
A. K. M. Foysal Ahmed, Nayem Hossain, Md Hosne Mobarak, et al.
Elsevier eBooks (2024), pp. 175-198
Closed Access | Times Cited: 2
The potential of chitin and chitosan from dead black soldier fly (BSF) (Hermetia illucens) for biodegradable packaging material – A critical review
Shahida Anusha Siddiqui, Liske van Greunen, Asma Zeiri, et al.
Process Safety and Environmental Protection (2024) Vol. 189, pp. 1342-1367
Open Access | Times Cited: 2
A Review on the Development of Silicon and Silica Based Nano Materials in the Food Industry
V. Siva Shankar, G. Velmurugan, D. Elil Raja, et al.
Silicon (2023) Vol. 16, Iss. 3, pp. 979-988
Closed Access | Times Cited: 7
Multifunctional Application of Biopolymers and Biomaterials
Swarup Roy, Valentina Siracusa
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10372-10372
Open Access | Times Cited: 6
Improving meat quality and safety: innovative strategies
Максим Ребезов, Mars Khayrullin, Bahytkul Assenova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 523-546
Open Access | Times Cited: 1
Revolutionizing Packaging Sustainability Through Advanced Materials and Technologies
Surjit Singha, Ranjit Singha, Shruti Jose, et al.
Advances in logistics, operations, and management science book series (2024), pp. 169-184
Closed Access | Times Cited: 1
Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review
Athira R. S. Pillai, Yuvraj Khasherao Bhosale, Swarup Roy
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Trachyspermum ammi, a plant-based antimicrobial agent for paper packaging in e-commerce for consumer safety
P.K. Chauhan, Arihant Ahuja, Dimple Singh, et al.
Progress in Organic Coatings (2024) Vol. 192, pp. 108525-108525
Closed Access | Times Cited: 1
Preparation of Antimicrobial Polybutylene Succinate/Polylactic Acid Composites with a Promoting Effect on the Growth of Green Vegetables
Jie Song, Shuang Yu, Jiaxuan Han, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 9, pp. 4213-4228
Closed Access
Study on the challenges of women small scale entrepreneurs in the business of traditional snacks (Appalu) of Telangana state
Arrabothu Dharani, Janaki Srinath Puskuri, T Kamalaja, et al.
International Journal of Agriculture Extension and Social Development (2024) Vol. 7, Iss. 5, pp. 109-114
Open Access
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