OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product
Promiselynda I. Obioha, Amarachukwu Anyogu, Brigitte Awamaria, et al.
Antibiotics (2023) Vol. 12, Iss. 5, pp. 843-843
Open Access | Times Cited: 9
Promiselynda I. Obioha, Amarachukwu Anyogu, Brigitte Awamaria, et al.
Antibiotics (2023) Vol. 12, Iss. 5, pp. 843-843
Open Access | Times Cited: 9
Showing 9 citing articles:
Searching for antibiotic-susceptible bioprotective lactic acid bacteria to control dangerous biological agents in Artisanal Cheese
Joice Fátima Moreira Silva, B. V. ALONSO, Paula Aparecida Azevedo Almeida, et al.
Food Microbiology (2025) Vol. 130, pp. 104762-104762
Closed Access
Joice Fátima Moreira Silva, B. V. ALONSO, Paula Aparecida Azevedo Almeida, et al.
Food Microbiology (2025) Vol. 130, pp. 104762-104762
Closed Access
The Invisible Threat of Antibiotic Resistance in Food
Gabriella Kiskó, Belma Bajramović, Fatma Elzhraa, et al.
Antibiotics (2025) Vol. 14, Iss. 3, pp. 250-250
Open Access
Gabriella Kiskó, Belma Bajramović, Fatma Elzhraa, et al.
Antibiotics (2025) Vol. 14, Iss. 3, pp. 250-250
Open Access
Antibiotic resistance of Latilactobacillus sakei lactic acid bacteria
A. P. Nikiforova, Valery Poznyakovsky
Proceedings of universities Applied chemistry and biotechnology (2025)
Open Access
A. P. Nikiforova, Valery Poznyakovsky
Proceedings of universities Applied chemistry and biotechnology (2025)
Open Access
Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese
Gorka Santamarina-García, Gustavo Amores, Diego Llamazares De Miguel, et al.
Food Research International (2024) Vol. 187, pp. 114308-114308
Open Access | Times Cited: 2
Gorka Santamarina-García, Gustavo Amores, Diego Llamazares De Miguel, et al.
Food Research International (2024) Vol. 187, pp. 114308-114308
Open Access | Times Cited: 2
Fermented Foods as a Potential Vehicle of Antimicrobial-Resistant Bacteria and Genes
Poonam Gopika Vinayamohan, Leya Susan Viju, Divya Joseph, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 688-688
Open Access | Times Cited: 4
Poonam Gopika Vinayamohan, Leya Susan Viju, Divya Joseph, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 688-688
Open Access | Times Cited: 4
Selection of starter lactic acid bacteria capable of forming biofilms on wooden vat prototypes for their future application in traditional Sicilian goat's milk cheese making
Fanny Claire Capri, Raimondo Gaglio, Luigi Botta, et al.
International Journal of Food Microbiology (2024) Vol. 419, pp. 110752-110752
Open Access | Times Cited: 1
Fanny Claire Capri, Raimondo Gaglio, Luigi Botta, et al.
International Journal of Food Microbiology (2024) Vol. 419, pp. 110752-110752
Open Access | Times Cited: 1
Isolation, Molecular Characterization, and Determination of Antibiotic Resistance Patterns of Lactic Acid Bacteria from Regional Yogurt Samples and their Probiotic Properties
Nazneen Nahar, Shahin Mahmud, Md. Shaid Bin Islam, et al.
Current Nutrition & Food Science (2024) Vol. 20, Iss. 6, pp. 767-775
Closed Access
Nazneen Nahar, Shahin Mahmud, Md. Shaid Bin Islam, et al.
Current Nutrition & Food Science (2024) Vol. 20, Iss. 6, pp. 767-775
Closed Access
The Occurrence of Colistin Resistance in Potential Lactic Acid Bacteria of Food-Producing Animals in India
Mousumi Ray, M. Ashwini, Prakash M. Halami
Current Microbiology (2024) Vol. 81, Iss. 9
Closed Access
Mousumi Ray, M. Ashwini, Prakash M. Halami
Current Microbiology (2024) Vol. 81, Iss. 9
Closed Access
Evaluation of Different Lactic Acid Bacteria as Starter Cultures for Nono—A West African Fermented Dairy Product
M. O. Ikele, Chigoziri T. Ogu, Xiuping Jiang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3030-3030
Open Access
M. O. Ikele, Chigoziri T. Ogu, Xiuping Jiang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3030-3030
Open Access
