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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of Probiotics to Control Biofilm Formation in Food Industries
Andreia R. Tomé, Fábio M. Carvalho, Rita Teixeira‐Santos, et al.
Antibiotics (2023) Vol. 12, Iss. 4, pp. 754-754
Open Access | Times Cited: 18

Showing 18 citing articles:

Probiotic Properties of Lactococcus lactis Strains Isolated from Natural Whey Starter Cultures
Ida De Chiara, Rosangela Marasco, Milena Della Gala, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 957-957
Open Access | Times Cited: 7
Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 6
Development of Chitosan-Polyacrylic Acid Complex Systems for Enhanced Oral Delivery of Lactobacillus Gasseri and Bifidobacterium Bifidum Probiotics
O’la Al-Fawares, Areen Alshweiat, Alaa Abuawad
Drug Design Development and Therapy (2025) Vol. Volume 19, pp. 585-598
Open Access
Inhibitory Effects of Nisin and Gallium (III) Nitrate Hydrate on Planktonic and Adhered Cells and Implications for the Viable but Non-Culturable State
Valeria Poscente, Luciana Di Gregorio, Roberta Bernini, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 276-276
Open Access
The role of Bifidobacterium genus in modulating the neonate microbiota: implications for antibiotic resistance acquisition in early life
Anna Samarra, Raúl Cabrera‐Rubio, Cecilia Martínez‐Costa, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 5
Evaluation of the probiotic, anti-bacterial, anti-biofilm, and safety properties of Lacticaseibacillus paracasei B31-2
Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Morteza Taki, et al.
LWT (2024) Vol. 207, pp. 116676-116676
Open Access | Times Cited: 5
Evaluation of Functional Properties of Some Lactic Acid Bacteria Strains for Probiotic Applications in Apiculture
Adriana Cristina Urcan, Adriana Criste, Otilia Bobiș, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1249-1249
Open Access | Times Cited: 3
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 3
Lactobacillus-derived components for inhibiting biofilm formation in the food industry
Jiaxun Li, Qiuxiang Zhang, Jianxin Zhao, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 4
Closed Access | Times Cited: 2
Cytotoxicity assessment and antimicrobial effects of cell-free supernatants from probiotic lactic acid bacteria and yeast against multi-drug resistant Escherichia coli
Mahdi Asghari Ozma, Reza Ghotaslou, Mohammad Asgharzadeh, et al.
Letters in Applied Microbiology (2024) Vol. 77, Iss. 9
Closed Access | Times Cited: 1
Lactiplantibacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms
Valeria Poscente, Luciana Di Gregorio, Manuela Costanzo, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 2
Exploration of Antibiofilm Activities of Pediococci Strains Against Diarrheal Multi-Drug Resistant E.coli Strains
Gunjan Sadera, Anjali Jaglan, Ashwani Kumar, et al.
Food Biotechnology (2024) Vol. 38, Iss. 4, pp. 385-415
Closed Access
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Valorization of metabolites of Kocuria marina DAGII in meat preservation using a sustainable approach
Sanhita Saha, Debjani Dutta
Food Control (2024), pp. 111078-111078
Closed Access
Assessing the efficacy of postbiotics derived from Lactobacillus plantarum on antibiotic resistance genes in nosocomial pathogens such as Enterococcus faecalis and Pseudomonas aeruginosa
Javad Nezhadi, Ali Reza Ahmadi
Letters in Applied Microbiology (2024) Vol. 77, Iss. 12
Closed Access
Biofilm-state probiotics: Advanced alternatives to traditional probiotics
Boqing Yao, Zi Yang, Xiaorui Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104854-104854
Closed Access
Study of the antibacterial properties of antimicrobial peptide MOp2 from Moringa oleifera seeds against S. aureus through transcriptomic techniques
Zhiyuan Huang, Wenming Dong, Lirong Zou, et al.
LWT (2023) Vol. 191, pp. 115636-115636
Open Access | Times Cited: 1
Exploración del potencial de los probióticos como agente de biocontrol
Shweta Sharma, Suphiya Parveen, Jaspreet Singh
Salud Ciencia y Tecnología (2023) Vol. 3, pp. 409-409
Open Access
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