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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 17 citing articles:

Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens
Daniela Sateriale, Giuseppina Forgione, Martina Di Rosario, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 437-437
Open Access | Times Cited: 11
Tetraclinis articulata (Vahl) Mast.: Volatile constituents, antioxidant, antidiabetic and wound healing activities of its essential oil
Sohaib Khatib, Ismail Mahdi, Badreddine Drissi, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e24563-e24563
Open Access | Times Cited: 5
Exploring Chemical Variability in the Essential Oils of the Thymus Genus
Karim Etri, Zsuzsanna Pluhár
Plants (2024) Vol. 13, Iss. 10, pp. 1375-1375
Open Access | Times Cited: 4
Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria
Esmeray Küley, Nagihan Kazgan, Yetkin Sakarya, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 329-329
Open Access | Times Cited: 2
Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safety
Olga María Bonilla‐Luque, Beatriz Silva, Youssef Ezzaky, et al.
Food Research International (2024) Vol. 188, pp. 114408-114408
Open Access | Times Cited: 1
Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces
Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, et al.
BioTech (2024) Vol. 13, Iss. 2, pp. 12-12
Open Access | Times Cited: 1
Antimicrobial and Antibiofilm Activities of Aleppo Pine Essential Oil and Enzymes against Salmonella enterica Biofilms Formed on Stainless Steel and Plastic Surfaces
Amin N. Olaimat, Ahmad Mohmmad Ababneh, Murad Al‐Holy, et al.
Food Control (2024) Vol. 164, pp. 110587-110587
Closed Access | Times Cited: 1
The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3107-3107
Open Access | Times Cited: 1
Atividade antibacteriana dos óleos essenciais de Origanum vulgare (orégano) e de Thymus vulgaris (tomilho) contra bactérias patógenas isoladas de alimentos de origem animal: uma revisão sistemática
Aline de Farias Diniz, Bernadete Santos, Mylena Medeiros Simões, et al.
Revista Coopex (2024) Vol. 15, Iss. 01, pp. 4844-4859
Open Access
Essential oils of indigenous citrus varieties of Northeast India as potential antibiofilm agents against foodborne pathogens: An in vitro and in silico study
Surjya Loying, Rajeev Sarmah, Manash Pratim Sarma, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 3, pp. 153-162
Open Access
Exploring the potential of essential oils as anti-biofilm agents: a review on inhibition of Salmonella typhi biofilm formation
Abhishek Kumar, Asmita Lohia, Shabirul Haque, et al.
Journal of Essential Oil Research (2024) Vol. 36, Iss. 5, pp. 426-440
Closed Access
Genotypic characterization of β-lactamase resistant Salmonella species isolated from different quail houses and their susceptibility to extracts of thyme and chitosan, and Saccharomyces Cerevisiae
Halla E. K. El Bahgy, Mohamed Mohamed Soliman, Helal F. Al-Harthi, et al.
Journal of Applied Animal Research (2024) Vol. 52, Iss. 1
Open Access
Effect of essential oils on the antibacterial activity and technological properties of dark chocolate
Julyana Laura Medeiros Vaughan, Lara Aguiar Borges, Maristela da Silva do Nascimento, et al.
Food Science and Technology International (2024)
Closed Access
Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils
Marina Giello, Nicoletta A. Miele, Stefania Volpe, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101395-101395
Open Access
Chemical Composition and Antibacterial Effect of Clove and Thyme Essential Oils on Growth Inhibition and Biofilm Formation of Arcobacter spp. and Other Bacteria
Leona Hofmeisterová, Tomáš Bajer, Maciej Walczak, et al.
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1232-1232
Open Access
Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability
Martina Di Rosario, Leonardo Continisio, Giuseppe Mantova, et al.
Microorganisms (2024) Vol. 13, Iss. 1, pp. 37-37
Open Access
Antibacterial effects of thyme oil loaded solid lipid and chitosan nano-carriers against Salmonella Typhimurium and Escherichia coli as food preservatives
Amirhosein Shabgoo Monsef, Mehran Nemattalab, Shirin Parvinroo, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0315543-e0315543
Open Access
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