OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current Understanding of the Molecular Basis of Spices for the Development of Potential Antimicrobial Medicine
Purnima Khatri, Asha Rani, Saif Hameed, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 13
Purnima Khatri, Asha Rani, Saif Hameed, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 13
Showing 13 citing articles:
Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability
Arun Karnwal, Tabarak Malik
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 15
Arun Karnwal, Tabarak Malik
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 15
Evaluation of antibacterial efficacy of garlic (Allium sativum) and ginger (Zingiber officinale) crude extract against multidrug-resistant (MDR) poultry pathogen
Zakaria Al Noman, Tasnia Tabassum Anika, Sabbya Sachi, et al.
Journal of Advanced Veterinary and Animal Research (2023) Vol. 10, Iss. 2, pp. 151-151
Open Access | Times Cited: 7
Zakaria Al Noman, Tasnia Tabassum Anika, Sabbya Sachi, et al.
Journal of Advanced Veterinary and Animal Research (2023) Vol. 10, Iss. 2, pp. 151-151
Open Access | Times Cited: 7
Developing the procedure-enhanced model of ginger-infused sesame oil based on its flavor and functional properties
Li-Yun Lin, Chih‐Wei Chen, Hsin‐Chun Chen, et al.
Food Chemistry X (2024) Vol. 21, pp. 101227-101227
Open Access | Times Cited: 2
Li-Yun Lin, Chih‐Wei Chen, Hsin‐Chun Chen, et al.
Food Chemistry X (2024) Vol. 21, pp. 101227-101227
Open Access | Times Cited: 2
Phytochemical profiling and evaluation of antimicrobial activities of common culinary spices: Syzygium aromaticum (clove) and Piper nigrum (black pepper)
Kexin Zhao, Kou B. Wonta, Jinquan Xia, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Kexin Zhao, Kou B. Wonta, Jinquan Xia, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Discovery of putative natural compounds inhibitor of the germinant spore receptor CspC in Clostridioides difficile infection: Gaining insights via In silico and bioinformatics approach
Oluwatosin A. Saibu, Gagandeep Singh, Damilola A. Omoboyowa, et al.
Informatics in Medicine Unlocked (2023) Vol. 42, pp. 101339-101339
Open Access | Times Cited: 3
Oluwatosin A. Saibu, Gagandeep Singh, Damilola A. Omoboyowa, et al.
Informatics in Medicine Unlocked (2023) Vol. 42, pp. 101339-101339
Open Access | Times Cited: 3
Production and Preliminary Characterization of Linseed Mucilage-Based Films Loaded with Cardamom (Elettaria cardamomum) and Copaiba (Copaifera officinalis)
Mayra Z. Treviño‐Garza, Ana Karen Saldívar-Vázquez, Sonia Martha López Villarreal, et al.
Coatings (2023) Vol. 13, Iss. 9, pp. 1574-1574
Open Access | Times Cited: 3
Mayra Z. Treviño‐Garza, Ana Karen Saldívar-Vázquez, Sonia Martha López Villarreal, et al.
Coatings (2023) Vol. 13, Iss. 9, pp. 1574-1574
Open Access | Times Cited: 3
Impact of cinnamon oil and its nanoemulsion on Staphylococcus aureus isolated from luncheon samples sold in Sohag city
Moustafa Abdelrahim, Refaat Mahmoud Farghaly, Nahed Mahmoud Abdel-Aziz
International Journal of Comprehensive Veterinary Research. (2024) Vol. 2, Iss. 1, pp. 39-44
Open Access
Moustafa Abdelrahim, Refaat Mahmoud Farghaly, Nahed Mahmoud Abdel-Aziz
International Journal of Comprehensive Veterinary Research. (2024) Vol. 2, Iss. 1, pp. 39-44
Open Access
Role of Indian Spices in the Management of Emerging Viral Infections
Anuradha Singh
BENTHAM SCIENCE PUBLISHERS eBooks (2024), pp. 1-18
Closed Access
Anuradha Singh
BENTHAM SCIENCE PUBLISHERS eBooks (2024), pp. 1-18
Closed Access
Attenuation of paracetamol-induced hepatotoxicity in Ajuga bracteosa extract treated mice
Tabasum Ali, Ifat Jan, Rabiah Bashir, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33998-e33998
Open Access
Tabasum Ali, Ifat Jan, Rabiah Bashir, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33998-e33998
Open Access
Antimicrobial Coatings for Fruits and Vegetables
Sakshi Gupta, Gargi Ghoshal, Raj Kumar Arya
(2024), pp. 543-569
Closed Access
Sakshi Gupta, Gargi Ghoshal, Raj Kumar Arya
(2024), pp. 543-569
Closed Access
Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability
Martina Di Rosario, Leonardo Continisio, Giuseppe Mantova, et al.
Microorganisms (2024) Vol. 13, Iss. 1, pp. 37-37
Open Access
Martina Di Rosario, Leonardo Continisio, Giuseppe Mantova, et al.
Microorganisms (2024) Vol. 13, Iss. 1, pp. 37-37
Open Access
Spices Are Also Medicine: Some Studies on Antioxidant and Antibacterial Activities of Spice Plants in Vietnam
Thi Phuong Quynh Le
IntechOpen eBooks (2023)
Open Access
Thi Phuong Quynh Le
IntechOpen eBooks (2023)
Open Access
Recent Advances in Alternative Medicine
Benio Kibushi, Amel Elbasyouni, Stephen Wilson Kpordze, et al.
IntechOpen eBooks (2023)
Open Access
Benio Kibushi, Amel Elbasyouni, Stephen Wilson Kpordze, et al.
IntechOpen eBooks (2023)
Open Access
